Posts Tagged ‘balsamic vinegar’
Watch out, traditional yet delicious strawberry shortcake, there’s a new kid in town and it’s got basil, chocolate, and balsamic in it’s arsenal.
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Move over pasta salad and make room for this veggie salad. You will forget the noodles are made from zucchini when paired with mozzarella, tomatoes, and pesto.
Get ready for spring with my favorite herb salad dressing paired with a simple salad of mixed spring greens, sliced grapes, and goat cheese coated in chopped pistachios.
Your favorite fall flavors now come in a healthy salad with roasted sweet potatoes, dried cherries, candied walnuts, and a sage balsamic vinaigrette.
By now I am sure most of you have seen the new Star Wars trailer. If not, do it now. I may have freaked out just a little bit when I saw it and now already cannot wait for next Christmas – the finale of Mockingjay and new Star Wars! But there are exciting movies to see this year as well. I already saw Mockingjay Part 1 and up next is the finale of the Hobbit. The winter holidays rock, don’t they? To make up for the colder temperatures we get stuffed with amazing food, decorate cookies, see pretty lights, and get to snuggle in front of a cozy fire and/or movie.
But today’s recipe is not for decorated cookies or even a hot beverage to drink while enjoying wintry activities. It does have some of those comforting flavors that come out this time of year though and shockingly enough it is in the form of a salad. Roasted sweet potatoes are tossed in a mixed greens salad with dried cherries, candied walnuts, and a sage vinaigrette. I got to bust out my white balsamic vinegar for this vinaigrette but you could definitely use regular if you cannot find white. Different color, same taste.
One year ago: Quick Turkey Noodle Soup
Two years ago: Gluten-Free Ooey Gooey Chocolate Peanut Butter Cake
Three years ago: Pecan Chocolate Chip Gooey Butter Cake
Fancy looking food doesn’t have to be difficult. Cook up with prosciutto-wrapped chicken with a balsamic date sauce in under 20 minutes.
How do you make cheese stuffed and bacon wrapped chicken fancy? You use prosciutto instead of bacon and slather it with some balsamic-date sauce. This chicken may look and sound fancy but it is also easy to make, with the hardest part being not eating the prosciutto before wrapping it around each piece of chicken (maybe you should buy extra just in case). After cooking the chicken to golden perfection, balsamic vinegar and chopped dates are combined in the same skillet to absorb all the leftover chicken, prosciutto, and cheese flavors. Spoon over chicken and enjoy.
One year ago: Apple Cinnamon Pretzels
It is possible to whip up a salad in under 30 minutes and have it be both healthy and fun. Try this roasted pear, parmesan & spiced pecan salad.
Last month for the Secret Recipe Club, JJ (84th & 3rd) was assigned to my blog and she made her own version of my bagel for one recipe which looked even better than mine. Shortly afterwards I received the next month’s assignment and lo and behold I was assigned to JJ’s blog this month! After reading her “about” page more she sounds like someone I can relate to: thinks about lunch while eating breakfast, loves to travel, practices yoga, runs, and does both in order to eat cake. I’ve always said that I work out not because of what I eat, but for what I want to eat!
That being said, I do try to eat healthy outside of my dessert fetish and am always looking for fun recipes which are also healthy. Guess it was meant to be that I would be paired up with JJ this month because she really does know how to make even healthy food fun with things such as vegan salted caramel truffles, 5 minute chimichurri sauce, and ombre key lime popsicles. And this salad was anything but boring. A bed of baby spinach and arugula topped with sweet roasted pears, salty Parmesan cheese, and spiced pecans. The sticky spiced pecans are pure gold.
One year ago: Potato Nachos
Finish off strawberry season with this homemade strawberry ice cream. The strawberries and roasted with balsamic vinegar for an exceptional flavor!
What a whirlwind of a week! I traveled all over the place and got to see a lot of friends, including a wedding, but I have to admit I am glad I am done driving long distances for awhile. It’d be wonderful if everyone lived in the same city or at least state but at the same time it’s awfully nice to have places to visit.
I made this ice cream before I left on my journey. The last batch of strawberries my dad and I picked were starting to look a little sad which meant they were the perfect candidates for some ice cream. I roasted them in the oven with some balsamic vinegar, pureed them and mixed into the ice cream base before churning. When it came to putting the ice cream in the freezer to harden further it took a lot of self control to not dig in right away – it was so good! Super creamy and a rich flavor thanks to the roasting and balsamic vinegar.
One year ago: Simple Chicken & Sweet Pepper Stir Fry
Two years ago: Strawberries and Cream Pie