Posts Tagged ‘avocado’

Chopped Village Salad

This salad is a recreation of one of my favorites from a local restaurant. It has a little bit of everything and it all works exceptionally well together.

Chopped Village Salad 1
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Super Veggie Sandwich

This super veggie sandwich is packed with so much goodness you won’t even notice the lack of meat. Easy to prepare and highly addicting.

Super Veggie Sandwich 1
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Oven-Fried Granola Chicken Tacos with Mango Crema

Tropical, sweet, and spicy flavors all come together in these oven-fried chicken tacos. Made with coconut almond granola, these crispy chicken tacos pair exceptionally well with a sweet and spicy mango crema.

Oven-Fried Granola Chicken Tacos with Mango Crema 2
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Vegetarian Breakfast Enchiladas #BrunchWeek

These breakfast enchiladas are packed with so much veggie goodness that you might meet your quota for the day.

Vegetarian Breakfast Enchiladas 2
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Avocado, Mango, and Tomato Salsa

Put some summer in your salsa with mango and avocado using this easy recipe for two servings.. It’s almost too pretty to eat! Almost ūüėČ

Mango, Avocado, and Tomato Salsa 1
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Queso Fundido with Chorizo

Celebrate Cinco de Mayo with Happier Hour at home including this queso fundido with chorizo baked right in a cast iron skillet. Pair with your favorite tamales, tacos, and/or taquitos.

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.
#DelimexFiesta #CollectiveBias

Queso Fundido with Chorizo 3
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Mexican Eggs Benedict with Chipotle Hollandaise

Eggs benedict is awesome already but how about with chorizo and chipotle hollandaise? Don’t wait untilk your next brunch out, make this Mexican version at home.

Mexican Eggs Benedict 1
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Mexican Pizza

Taco Tuesday and Pizza Night join forces with this Mexican inspired pizza with taco sauce, chorizo, pepperjack & cheddar cheese, pepper, cilantro, and some avocado.

Mexican Pizza 1
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Grilled Polenta with Spicy Steak

Grilled polenta disks and spicy flank steak combines for a satisfying meal. Served with fresh avocado slices, queso fresco, salsa, cilantro and a squeeze of lime.

Grilled Plenta with Spicy Steak

Don’t close down your grill yet! Just because summer is coming to an end doesn’t mean that grill season is as well. In fact for many people fall is the prime¬†time to grill because it’s football season. Grilling in the fall makes more sense anyway because who wants to stand over a hot grill when it’s 90 degrees outside? Good thing grilling doesn’t usually take very long. This recipe is a quick griller and even though it may not look like a lot on your plate it is surprisingly filling. The grilled polenta disks do the trick.

Then after you’ve satisfied your food cravings, check out some brain food. In case you haven’t been stalking PubMed like I have, my second paper hit the interwebs! Hopefully it’ll advance into¬†print quicker than my first paper but the important thing is that I can change the status of that paper on my resume, at last! Having things published makes me¬†feel like a smarty pants.

Two years ago: Peanut Butter and Chocolate Popcorn

Three years ago: Buffalo Chicken Meatball Subs
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Healthy Vegetarian Taco Salad

This colorful vegetarian taco salad comes together in minutes. Quinoa, black beans, corn and kale will fill you up while the spicy avocado dressing satisfies the taste buds

Healthy Vegetarian Taco Salad 1

I go through phases with my food cravings and lately it has consisted of arugula, kale, Mexican food, and ice cream. So why not combine two of them in this healthier taco salad? Other than the quinoa, this vegetarian salad requires no cooking and comes together very quickly making it a great¬†salad for lunch or a weeknight dinner to beat the lingering summer heat.¬†It’s made even healthier by serving it in a bowl of purple cabbage leaves. Crunchy like a tortilla without the guilt. As a bonus it even looks pretty!

Healthy Vegetarian Taco Salad 2

One year ago: Mixed Berry Slab Pie

Two years ago: Roasted Cherry Brownie Cheesecake
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