Posts Tagged ‘asparagus’

Overnight Eggs Benedict Casserole

Love eggs benedict but don’t love the hassle of poaching eggs or tempering the hollandaise sauce? I give you the overnight eggs benedict casserole!

Overnight Eggs Benedict Casserole 1
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Eggs Benedict Breakfast Pizza with Spiralized Potato Crust

Looking for a great brunch idea? This breakfast pizza has a crispy, spiralized potato crust topped with cheese, Canadian bacon, asparagus, eggs, and hollandaise sauce.

Eggs Benedict Breakfast Pizza with Spiralized Potato Crust 3
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Asparagus, Red Pepper, and Goat Cheese Pizza

This flatbread-style whole wheat thin crust pizza is topped with extra virgin olive oil, asparagus, red pepper, goat cheese, and roasted pistachios.

Asparagus, Red Pepper, and Goat Cheese Pizza 1
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Gnocchetti with Asparagus and Garlic-Gorgonzola Sauce & Giveaway

This dish is a garlic lover’s dream. Mini gnocchi (gnocchetti) and asparagus are tossed in a garlic-gorgonzola cream sauce made with enough garlic to keep the vampires away.

Gnocchetti with Asparagus and Garlic-Gorgonzola Sauce 1

Today is National Garlic day and to celebrate I joined up with a bunch of other food bloggers to share recipes that predominantly feature this beloved food enhancer. There’s even a stellar giveaway to go along with it!

When thinking of what to make for the occasion, I immediately thought of a garlic restaurant in San Francisco at which I once ate, which takes pride in how much garlic they use every day. We had garlic seeping out of our pores afterwards and I relished in it, refusing gum afterwards. This pasta dish is my recreation of what I ordered – mini gnocchi (gnocchetti) and asparagus tossed in a garlicky-gorgonzola cream sauce. I used 8 cloves of garlic (which amounted to 1/4 cup minced) in the sauce. In other words, this is not for the faint of heart when it comes to garlic.

Gnocchetti with Asparagus and Garlic-Gorgonzola Sauce 2

Check out all the other garlicky goodness happening today:

One year ago: Strawberry, Mango, and Yogurt Smoothie

Two years ago: More Fudge Less Pudge Brownies

Three years ago: Coconut Chicken Salad with Apricot Honey Mustard Vinaigrette
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Asparagus & Wild Rice Casserole

Creamy wild rice and fresh asparagus come together in this baked side dish. Serve it alongside your favorite cut of meat – it’ll go with just about anything.

Asparagus & Wild Rice Casserole 1

Let’s talk plastic bags. I try to use reusable shopping bags wherever I go and have already told my story about them confusing retail but not grocery cashiers, yet sometimes they like to wait in the car instead of coming into the store with me. Such occasions result in a double dose of annoyance because not only do I have to get plastic bags but the cashiers have a habit of using excessive amounts of them. Yesterday I had one bag with a single can of black beans and another with just a block of cheese and container of sour cream. Apparently those three items would not get along if placed in the same plastic bag. I understand they don’t want the bags to break but that’s just silly. My milk was also bagged, which is not a light item and conveniently already possesses a handle. This is why I prefer self-checkout. Alas, I will just bring them back for recycling.

In other news (I need a new transition phrase because that one gets used a lot), I made a side dish! They appear so infrequently on this blog that I get excited when there’s one to share. Especially when it is something that pairs so well with a variety of things. Grilled steak? Definitely. BBQ chicken? You bet. I served it with apple jelly-glazed pork chops and it was wonderful. Wild rice and fresh asparagus are mixed together in a creamy sauce, topped with cheddar cheese, and baked until bubbly.

Asparagus & Wild Rice Casserole 2

One year ago: Baked Quinoa Chicken Parmesan

Three years ago: White Bean Chicken Chili
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Orange Chicken with Asparagus

The whole finishing one’s PhD is quite anticlimactic. Especially when you still have to go through the month-long formatting review process, complete a couple more experiments per reviewers requests for a paper, fill out scads of paperwork which includes acquiring several signatures from departments around campus (some of which cannot be completed until I am ready to turn in my badge and keys), and don’t have a job lined up yet. So guess what have I been doing post-defense? Don’t get me wrong, there have definitely been celebrations but I don’t feel relieved just yet.

That being said, enjoy this easy, single-serving recipe for orange chicken with a lot of asparagus! Don’t like asparagus? Swap out with snow peas, green beans or broccoli. And as usual, you could also use your multiplication tables to prepare this for multiple people.

Orange Chicken with Asparagus

One year ago: Buckeye Monkey Bread Muffins

Two years ago: Oatmeal Meatballs with Spinach
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Creamy Pesto with Mini Ravioli, Asparagus and Sun Dried Tomatoes

On one of my most recent adventures to Nashville, I (of course) stopped in to Trader Joe’s to stock up on old and new favorites. This particular journey I found myself flinging all kinds of newly found items into my shopping cart. One item that became a projectile happened to be dried mini cheese ravioli. Just like a girl, I got all excited over their small cuteness.

Once I got them into my kitchen I found I couldn’t just throw them into just any old sauce – they were just too special. So I made a creamy pesto sauce by mixing pesto and Greek yogurt together and tossed in some roasted asparagus, garlic, and sun dried tomatoes. Roasting vegetables has become my go-to vegetable cooking method and the combination definitely did the mini raviolis justice. But feel free to use regular (less exciting) sized ravioli if you cannot find minis.

Creamy Pesto with Mini Ravioli

Two years ago: Guiltless Cajun Chicken Alfredo
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