Posts Tagged ‘apples’

Homemade Instant Oatmeal

Never buy processed oatmeal packets again. Get the taste of homemade oatmeal with the ease of instant with these homemade instant oatmeal packets. Just add your favorite mix-ins!

Homeade Instant Oatmeal 4
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Harvest Cobb Salad

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #FlavorsOfFall #CollectiveBias

Cobb salad is already popular and now it comes harvest style with apple cider marinated chicken, chopped apples, walnuts, cranberries, and an apple butter dressing

Harvest Cobb Salad 8
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Salted Caramel Apple Pie with Crumble Topping

Fall mean it’s time to bring on the pies! I love a classic apple but sometimes it’s fun to change things up, with caramel and a crumble topping in this case!

Salted Caramel Apple Pie with Crumble Topping 3
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No-Bake Apple Cheesecake Pie

No bake desserts are not just for the summer anymore. Whip up this apple cheesecake pie in no time with the help of a pre made crust. 

No-Bake Apple Cheesecake Pie 4
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Apple Pecan Praline Bread

Get a double dose of apples and pecans in this apple pecan praline bread. With apples and applesauce in the bread, and pecans inside and out!

Apple Pecan Praline Bread 2
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Spiralized Apple Fritters

Your love of apple fritters and spiralizing combines into one with these spiralized apple fritters. Don’t tell your zucchini, it might get jealous.

Spiralized Apple Fritters 5
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Boozy Ginger-Lemon Fruit Salad #HotSummerEats

Apples, pears, and strawberries come together in this boozy fruit salad. With the help of ginger and lemon it’s the perfect addition to your summer cookouts. 

Boozy Ginger-Lemon Fruit Salad 1
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Apple, Bacon, and Blue Cheese Salad

Your favorite black and blue flavors come together in this salad with the addition of tart green apple and toasted nuts.

Apple, Bacon, and Blue Cheese Salad 2
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Caramel Apple Pecan Cheesecake

Caramel cheesecake, speculoos cookie crust, apples, more caramel, pecans, and cinnamon whipped cream. If that’s not the works for an epic caramel cheesecake I don’t know what is.

Caramel Apple Pecan Cheesecake 2

Time for the obligatory “I woke up to snow this morning” proclamation. Funny how living in the South for the past 8 years has already altered my Northerner mind set into thinking it is way too early for below freezing temperatures, let alone snow. But it will probably melt by noon so all is well, at least down here. I know some of my friends still living in the North are about to get pounded with snow. Not that they don’t know how to handle it up there but it is a bit early to be getting that much snow. Stay warm, my friends!

You will notice that I did not take the photos of this cheesecake during this snowy event. This is the dessert I made for Friendsgiving, when it was still warm and sunny out (was that really only 1-1/2 weeks ago?). Instead of making pumpkin or apple pie, since I knew we were get our fill in a couple weeks on Thanksgiving, I made a caramel cheesecake with a speculoos cookie crust, topped with apples, more caramel sauce, pecans, and even cinnamon whipped cream. And yes every last bit of it was devoured. One of my friends even took it upon himself to top his slice with all of the excess whipped cream.

Caramel Apple Pecan Cheesecake 1

One year ago: Penne with Butternut Squash, Kale, and Goat Cheese

Three years ago: Baked Apple Cider Doughnut Minis

Four years: Asian BBQ Chicken
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Apple & Caramelized Onion Pretzel Stuffing

Change up your traditional stuffing/dressing with pretzels! Salty pretzel rolls, sweet apples, caramelized onions, balsamic vinegar, and sage.

Apple & Caramelized Onion Pretzel Stuffing 1

With two fantastic giveaways going on right now, I’ve really been enjoying the comments in response to both prompts. The comments in response to my blogiversary have been particularly awesome as I am learning more about all of you, especially those coming out of the woodwork who do not normally post. It’s nice to know you’re out there and are enjoying what I am dishing out to you.

I also want to come over for Thanksgiving dinner after hearing all the recipes you would make with the CW bakeware by CorningWare. In fact may have to track some of you down for those recipes. But first I will hold up my end of the deal and start sharing the recipes I made for Friendsgiving starting with the stuffing.

Apple & Caramelized Onion Pretzel Stuffing 2

This stuffing was inspired by the stuffing I made last year for my Thanksgiving dinner for two menu which was made with a bagel. After thoroughly enjoying the alternative bread choice in that stuffing I wanted to try another with pretzel rolls – one of my favorite alternative bread options. The combinations of salty bread, sweet apples, caramelized onions, balsamic vinegar, and the savory elements of sage made for an exceptional stuffing to serve with Thanksgiving turkey. It is baked in a separate dish from the turkey and can either be baked covered to retain it’s softness or uncover it at the end and cook a little longer for a crispy top. Whatever you preference, I’ve got you covered. Or uncovered ;-).
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