Posts Tagged ‘apples’

Caramel Apple Pecan Cheesecake

Caramel cheesecake, speculoos cookie crust, apples, more caramel, pecans, and cinnamon whipped cream. If that’s not the works for an epic caramel cheesecake I don’t know what is.

Caramel Apple Pecan Cheesecake 2

Time for the obligatory “I woke up to snow this morning” proclamation. Funny how living in the South for the past 8 years has already altered my Northerner mind set into thinking it is way too early for below freezing temperatures, let alone snow. But it will probably melt by noon so all is well, at least down here. I know some of my friends still living in the North are about to get pounded with snow. Not that they don’t know how to handle it up there but it is a bit early to be getting that much snow. Stay warm, my friends!

You will notice that I did not take the photos of this cheesecake during this snowy event. This is the dessert I made for Friendsgiving, when it was still warm and sunny out (was that really only 1-1/2 weeks ago?). Instead of making pumpkin or apple pie, since I knew we were get our fill in a couple weeks on Thanksgiving, I made a caramel cheesecake with a speculoos cookie crust, topped with apples, more caramel sauce, pecans, and even cinnamon whipped cream. And yes every last bit of it was devoured. One of my friends even took it upon himself to top his slice with all of the excess whipped cream.

Caramel Apple Pecan Cheesecake 1

One year ago: Penne with Butternut Squash, Kale, and Goat Cheese

Three years ago: Baked Apple Cider Doughnut Minis

Four years: Asian BBQ Chicken
Read the rest of this entry »

Apple & Caramelized Onion Pretzel Stuffing

Change up your traditional stuffing/dressing with pretzels! Salty pretzel rolls, sweet apples, caramelized onions, balsamic vinegar, and sage.

Apple & Caramelized Onion Pretzel Stuffing 1

With two fantastic giveaways going on right now, I’ve really been enjoying the comments in response to both prompts. The comments in response to my blogiversary have been particularly awesome as I am learning more about all of you, especially those coming out of the woodwork who do not normally post. It’s nice to know you’re out there and are enjoying what I am dishing out to you.

I also want to come over for Thanksgiving dinner after hearing all the recipes you would make with the CW bakeware by CorningWare. In fact may have to track some of you down for those recipes. But first I will hold up my end of the deal and start sharing the recipes I made for Friendsgiving starting with the stuffing.

Apple & Caramelized Onion Pretzel Stuffing 2

This stuffing was inspired by the stuffing I made last year for my Thanksgiving dinner for two menu which was made with a bagel. After thoroughly enjoying the alternative bread choice in that stuffing I wanted to try another with pretzel rolls – one of my favorite alternative bread options. The combinations of salty bread, sweet apples, caramelized onions, balsamic vinegar, and the savory elements of sage made for an exceptional stuffing to serve with Thanksgiving turkey. It is baked in a separate dish from the turkey and can either be baked covered to retain it’s softness or uncover it at the end and cook a little longer for a crispy top. Whatever you preference, I’ve got you covered. Or uncovered ;-).
Read the rest of this entry »

Caramel Apple Oreo Truffles

You can make Oreo truffles out of any of the different flavors of Oreo. Try this caramel apple version, dipped in chocolate to resemble an actual caramel apple.

Caramel Apple Oreo Truffles 1

Happy Halloween! It seems fitting that today is also caramel apple day and since Oreo was thoughtful enough to make a caramel apple creme golden Oreo I went ahead and made truffles out of them. I even dipped them in green and light brown chocolate candy coating to resemble a caramel dipped apple on a stick. Or a green buckeye depending on how you look at it.

Caramel Apple Oreo Truffles 2

Three years ago: Root Beer Sloppy Joes
Read the rest of this entry »

Apple Harvest Oatmeal Revisit

Try this homemade oatmeal recipe and you may never buy the microwave packets again. It’s hard to beat fresh apples and walnuts. 

Apple Harvest Oatmeal 2

After nearly 4 years of blogging I’ve started what many food bloggers have done before me – remaking old recipes. The pictures from those early years not only do not do the recipes justice, but they may have been overlooked or forgotten after all this time which does not suit them. One recipe in particular is my dad’s apple harvest oatmeal. This is the oatmeal that ruined me for the instant microwave packets. In my world, nothing can compare to this oatmeal except maybe variants on the additional ingredients. For example, I recently shared the recipe for a pumpkin version which was a fun fall flavor change-up.

Apple Harvest Oatmeal 3

Get the recipe HERE

Signature

Apple Pie Cookies

Cookies or apple pie? Now you don’t have to decide between the two because you can have them both at the same time with these fresh apple pie cookies.

Apple Pie Cookies 1

Since today is National Dessert Day it seemed fitting to share a dessert recipe, but I decided one dessert wasn’t enough. Introducing “Dessert Mash-Ups” from Dorothy Kern, the mastermind behind Crazy for Crust, with 52 creative recipes combining your favorite desserts – Blueberry Muffin Waffles, Pumpkin Cheesecake French Toast, Mint Chip Truffles, Oatmeal Cookie Cheesecake Bars, Snickers Cake Roll, Banana Cream Pie Dip, Chocolate Chip Cookie Toffee Bark, etc.

Dessert Mash-Ups

With is being apple season I jumped on the apple pie cookies. You cannot go wrong with cinnamon cookie cups with apple-pie filling and I bet you could change up the fruit in the middle depending on the season. I’m dreaming of blueberries and I happen to have some frozen from the summer’s haul. But for now let’s focus on apples and apple pie in miniature cookie form.

What’s your favorite two-in-one dessert combo?

Apple Pie Cookies 2

One year ago: Pumpkin Spice Brownies

Three years ago: Peanut Butter Hot Chocolate with Oreo Crumbs
Read the rest of this entry »

Apple Cinnamon Peanut Butter Bagel Bites

Apples, cinnamon, and peanut butter make for a delicious and easy snack. Served on a toasted mini bagel.

Apple Cinnamon Peanut Butter Bagel Bites

How many of you live in or around Cleveland, OH? Or maybe visit there every now and then? Heck if you just like board games and beer, hear me out. My friends are opening Cleveland’s first board game cafe called Tabletop Board Game Cafe. Tabletop will feature over 1000 board games, weekly trivia night, monthly diy design sessions in their maker space, and will be located in Ohio City. Cool right? If you don’t believe me check out the video on their Kickstarter to find out more and even play a role in putting the finishing touches on their cafe.

NewTabletopLogo

I have been helping them out by trying out various smoothie and bagel bite recipes for their menu. This recipe is yet another and although it’s not quite as exciting as some that I made in the past, there’s no denying apples, cinnamon, and crunchy peanut butter.

One year ago: Peanut Butter Baklava Bars

Two years ago: Pork Chops with Pineapple Fried Rice

Three years ago: White Chocolate Coconut Chili Macadamia Nut Cookies
Read the rest of this entry »

Homemade Apple Jelly

Turn those leftover apple skins and cores from making homemade applesauce and apple pie into jelly! Tastes great and you get to make the most out of every aspect of the apple.

Homemade Apple Jelly

So after you are done peeling and coring all those apples to make a delicious apple pie, are you supposed to just throw away the skins and cores? No! Don’t you dare throw those precious morsels into the waste basket. They are the perfect candidates for making homemade apple jelly. It make look a bit gross while it cooks down but I promise it results in the best apple jelly. And you will feel resourceful by using every part of the apple.

This recipe uses the skins and cores from 20 pounds of apples, which were used to make a bunch of homemade applesauce and two apple pies. In case you did not just have an apple-fest, you could also use whole apples to make this jelly. Five pounds of whole chopped apples may be substituted for the peels and skins from 20 pounds of apples. The most important part is making sure you have the exact amount of juice and sugar. Happy canning!

One year ago: Graham Cracker Bars

Two years ago: Peanut Butter Biscoff Blondies
Read the rest of this entry »

Maple Apple Pie with Walnut Crumble Topping

Apple crumble pie is the best of both worlds with a flaky crust and crumbly topping. This pie also has some maple syrup in the mix for added fall flavor.

Maple Apple Pie with Walnut Crumble Topping 1

The last day of September is upon us, seriously where did the month go? While I have finally succumbed to fall baking starting with apples the last two weeks it’s already time to start diving into pumpkin and Halloween candy with October. But first the apples. It has come to my attention that I have a decent supply of apple pie recipes. Regular double-crust apple pie, caramel apple, apple pecan, apple blackberry, and even an apple crumble. However, evidently I have not reached the quota and have yet another apple pie recipe for you and it may be my new favorite. It combines the classic deliciousness of a traditional pie crust with the excellence of a nutty crumble topping and some maple syrup for good measure. The sugar content of the filling may be slightly decreased but don’t worry the sugar in the crumbly topping compensates.

Maple Apple Pie with Walnut Crumble Topping 2

One year ago: Sloppy Joses with Avocado Cream

Three years ago: Ultimate Chocolate Chip Cookie n’ Peanut Butter Oreo Fudge Brownie Bar
Read the rest of this entry »

Amaretto Spiced Apple Cider #10DaysofTailgate

Welcome to ‪#‎10DaysofTailgate hosted by Culinary Adventures with Camilla! There are nearly two dozen bloggers with over one hundred recipes to inspire you through an entire tailgating season. From Chili, Meatballs and Wings to Sangria, Pretzels and some sweet Desserts, we have all your tailgating recipe needs covered. #10daysofTailgate runs from September 20th through September 30th. A huge thank you goes to our event sponsors who have graciously donated prizes for our readers. There are fourteen different prize packages so make sure you enter the rafflecopter HERE and don’t forget to follow the hashtag on Twitter too, #10DaysofTailgate.

Logo

Here’s what everyone brought to the table today…

Starters
Cheesy Maple Leaf Farm Duck Bacon Oven Chips by Making Miracles
Mango-Mustard Crock Pot Wings by Curious Cuisiniere
Cheesy Pulled Pork Egg Rolls by From Gate to Plate
Herbed Deviled Eggs by Culinary Adventures with Camilla

Sips
Amaretto Spiced Apple Cider by The Spiffy Cookie

Dips
Roasted Red Pepper Hummus by Debbi Does Dinner Healthy

Mains
Green and Gold Grilled Chicken (Green Curry and Pineapple) by Cheese Curd In Paradise
Turducken Meatballs by Miss Laura’s Kitchen
Meaty “Beast Mode” Baked Beans by OnTheMove-In the Galley
Chicken Apple Bratwurst Burgers by A Kitchen Hoor’s Adventures

Sides
Grilled Green Beans, Mushrooms, and Duck Bacon by The Pajama Chef

Amaretto Spiced Apple Cider

When tailgating for a night game sometimes a cold beer does not appeal. It’s getting cooler at night which means a warm beverage would be most appreciated. Spiced cider to the rescue! But instead of being spiked with rum I used amaretto. The almond flavor pairs exceptionally well with apples. It’ll warm you up from the inside.

One year ago: Stuffed Red Velvet Truffles

Two years ago: Homemade Yellow Cake Mix
Read the rest of this entry »

White Chocolate Apple Blondies

Get ready for fall with these white chocolate, cinnamon-apple blondies. Topped with a drizzle of melted white chocolate.

White Chocolate Apple Blondies 1

A yea ago today, I was standing in front of a crowd presenting and defending nearly 7 years of research. A part of my soul on display. And it earned me a PhD. Yes a year ago today I defended my 189 page dissertation in a 45-ish minute presentation followed by an hour of questioning in order to stamp Dr before my name. Unfortunately I have not been able to take advantage of using the title as much as I would have hoped in the past year but I’ve definitely enjoyed this unconventional time off, post-grad school.

Today is also national white chocolate day and I love white chocolate. In honor of my doctorate anniversary I decided to combine it with apples because an apple a day keeps the doctor away – unless you happen to be one and then there is no escape! That was a terrible joke, my apologies. But I will not apologize for how good these blondies are. White chocolate, chopped fresh apple and cinnamon come together to make one chewy blondie with flavors fit for the first day of fall.

White Chocolate Apple Blondies 2

One year ago: White Chocolate-Pumpkin Snickerdoodle Sandwiches & Name Change

Three years ago: Healthier Oatmeal Raisin Cookies
Read the rest of this entry »

PhotobucketPhotobucketPhotobucketPhotobucket
Follow Me on Pinterest
Photobucket
Photobucket
  • Bake Sale
  • Bread Rolls Buns & Dough
  • Contests
  • Dressing Sauces & Condiments
  • Gift Ideas
  • Giveaways
  • Reviews
  • Salads
  • Side Dish
  • Slow Cooker
  • Travel
  • Uncategorized
  • Vegetarian
Events
The Great Food Blogger Cookie Swap 2014
Groups
stephsbitebybite.com
 photo Gourmandize-loves-this-blog.png
Little Bitty Design Studio