Vegetarian
- Asian Fried Quinoa
- Baked Falafels
- Bean and Cheese Taquitos
- Brussels Sprouts with Honey Vinaigrette
- Butternut Squash Lasagna
- Butternut Squash Orzo with Pine Nuts, Balsamic Drizzle, and Fried Sage
- Butternut Squash Stuffed Shells
- Caprese Salad Grilled Cheese Sandwich
- Cheesy Double Bean Quesadillas with Avocado Ranch
- Chili-Lime Roasted Butternut Salad
- Corn Chowder with Zucchini and Orzo
- Creamy Pesto with Mini Ravioli, Asparagus and Sun Dried Tomatoes
- Creamy Ricotta Spinach & Shells
- Eggplant Parmesan
- Eggplant Stuffed Shells
- Eggplant Veggie Burgers
- Falafel Pizza
- Farfalle with Zucchini and Ricotta
- Feta & Broccoli Pizza
- Feta, Spinach, Sun-Dried Tomato and Pine Nut Pizza with Sourdough Crust
- Gnocchi with Goat Cheese, Grape Tomatoes and Basil
- Gnocchi with Roasted Red Pepper Cream Sauce
- Goat Cheese Ricotta Gnocchi with Walnut Thyme Butter Sauce
- Homemade Olive Garden Salad and Dressing
- Matzo Ball Soup
- Orzo with Parmesan and Basil
- Oven-Fried Avocado Tacos with Cilantro-Lime Creme
- Pasta with Brussels Sprouts, Gorgonzola & Pecans
- Penne with Eggplant and Pine Nut Crunch
- Penne with Trapanese Pesto
- Purple Sweet Potato Gnocchi with Guiltless Goat Cheese Alfredo
- Smoky Sweet Potato Burgers with Roasted Garlic Avocado Cream
- Spaghetti Avocado
- Spaghetti Squash with White Cheddar Cheese Sauce
- Spicy Edamame Burgers
- Spicy Mac and Cheese
- Spinach Artichoke Pasta
- Sweet Potato Cream Pasta with Crispy Kale
- Sweet Potato Gnocchi with Sage Browned Butter Sauce
- Sweet Potato Kale Pizza with Rosemary & Red Onion
- Vegetable Fried Rice for One
- Veggie Lasagna
- Zucchini Ribbon Pasta with Creamy Lemon-Basil Sauce
