These chocolate on chocolate cupcakes will be loved by all, winning over the hearts of even the non-chocolate lovers. I know because that’s exactly what happened to me.
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Ever had a double decker burger? How about a Greek version? With a feta stuffed quinoa-chicken burger and homemade falafel this double decker burger is none like you have ever seen before.
Whether you need a great dip for your party or are looking to use up corned beef leftovers this hot reuben dip is sure to please! And it’s easy to make.
Buckeyes are more than just a nut or even a candy confection. These whoopie pies combine buckeyes with REESE’S for one unbeatable treat.
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #snacktalk #CollectiveBias
Get ready for warmed weather with this tropical cream pie made with pistachio butter, coconut cream, and a toasted coconut cookie crust.
Spice up your everyday hummus with some jalapeno pepper and fresh cilantro. I even made you some homemade lime pita chips to make digging in even better.
If you’ve ever made your own homemade nut butter, then you should try pistachio butter. Everything you love about pistachios now in a spreadable form.
Homemade baklava can be a bit overwhelming. But these baklava bars couldn’t be easier. With pistachios and Jameson for blended Irish-Greek spirit!
Beef stew is a great comfort food to thaw out your bones from the winter. Made even better when made in a slow cooker with Guinness stout beer.
Dessert lasagna is all grown up and ready to celebrate St. Patrick’s Day with this Nutella and Oreo version incorporating Irish cream and whiskey. Get your Irish on.
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