Play dress up with your favorite brownie mix. Add peanut butter morsels, peanut butter frosting, and chocolate covered pretzels on top! But shh don’t tell anyone it’s from a box – no one has to know.
In case you didn’t guess by the logo above, today marks the kickoff of #10DaysofTailgate which means lots of tailgating worthy recipes coming to a computer near you for the next 10 days. With over 20 bloggers involved and a HUGE giveaway thanks to our gracious sponsors this event is one you don’t want to miss. After you’ve checked out today’s recipes be sure to CLICK HERE giveaway to be directed to the giveaway post!
Since today is Saturday, it also means it is PB+Choc Saturday in honor of The Ohio State Buckeyes and the delicious peanut butter and chocolate Buckeye candies, so my kick-off recipe follows as such with peanut butter and chocolately goodness in the form of a brownie so good looking you won’t believe how easy it is to make. All you need is a box of brownie mix (and the ingredients indicated on the box), peanut butter morsels, peanut butter, and chocolate covered pretzels.
Yep those 4 things make these gorgeous brownies and they definitely will be a hit at any tailgate regardless of team allegiances (which is why I refrained from calling them Buckeye Brownies, although it helped that I already had a recipe for Buckeye Brownies). The peanut butter morsels are mixed into the brownie batter for some added fun, then once baked and cooled, peanut butter straight out of the jar is spread on top and garnished with chopped chocolate covered pretzels. That’s how you dress up boxed brownie mix!
And here’s what the team brought to the table…
Peanut Butter Pretzel Brownies by The Spiffy Cookie
One year ago: Cinnamon Roll Breadsticks
Two years ago: Chicken, Broccoli and White Cheddar Pita Pizzas
Welcome to #10DaysofTailgate! We have nearly two dozen bloggers with over one hundred recipes scheduled to inspire you through an entire tailgating season. Think chicken wings, skewers, sweet nibbles, and cocktails. The event runs September 20th through September 30th. Just remember: your fork does not go into your monitor…no matter how much you might want to taste some of these dishes. Okay? Get ready…get set…
Go! Let’s start with a huge – HUGE! – thank you to our event sponsors who have graciously donated prizes for our readers. These sponsors have contributed great prizes for a gigantic giveaway. We have an incredible giveaway for this event. There are fourteen different prize packages which are detailed in the rafflecopter. The rafflecopter is below and will go live on September 20th. Please check back, if you’re reading this before our kick-off.
Cheese up your traditional cheeseburger with smashed Cheetos mixed into the burger meat. With a slice of cheddar on top it’s a double cheeseburger!
National Cheeseburger Day is a food holiday that should not go unnoticed. In an effort to get your attention I decided to incorporate some extra cheesy-ness in the form of Cheetos. After posting recipes for Cheetos crispie treats and caramelized Cheetos it seems like you cannot get enough of the “dangerously cheesy” stuff and I’m starting to wonder what isn’t good with Cheetos? I actually posted a recipe for Cheetos crusted chicken a long time ago, back in the early days of this blog. You should check it out ;-).
I thought up this cheeseburger back when I made the World Peas burgers. The idea of crunching up something delicious and mixing it into burgers opened up a world of possibilities and I took the obvious next step towards my favorite guilty snack – Cheetos. While the Cheetos flavor in the burgers is subtle, it definitely adds to the air of cheesy-ness combined with a good slice of sharp cheddar on top.
One year ago: Spiced Peach Cake
Summer nights are coming to an end. Get ready for cooler temperatures with this hearty slow cooker minestrone soup.
While I like to use my slow cooker year round, now is the time of year when slow cookers typically are used most. Not only has school started for those of you who are students or have kids but the temperatures are starting to decline. As such, the demand for easy weeknight dinners has increased and warm soups/strews are becoming more appealing. I may no longer be a student and do not have kids, but I can still appreciate a comforting soup on a cool night (whenever those decide to get here in TN).
Red Gold was nice enough to send me some of their tomatoes to play around with in my slow cooker. I figured since we are on the verge of summer and fall why not make a soup that takes advantage of the remaining summer produce? This minestrone is almost like the kitchen sink of soups, made with cannellini beans, onion, carrot, celery, zucchini, spinach, rosemary, pesto, and a can of Red Gold’s petite diced tomatoes with garlic and olive oil. Just wait until those aromas smack you in the face upon arriving home after it cooked all day, you’ll want to dive right in there.
I also happen to have a Red Gold Apron to giveaway to one reader. To enter use the Rafflecopter at the end of this post and answer the prompt in the comments section. But wait, there’s more!
Red Gold is hosting a “Red Gold 2-a-day Crock-Pot Give-a-way” running from today September 17 through October 8 on their Facebook page. As the promotion title suggests, they will be giving away two Red Gold branded Crock-Pots every day during for three weeks. Click over to their Facebook page to enter: https://www.facebook.com/RedGold.
One year ago: Pumpkin Spice Pizzas
This moist and cheesy corn spoon bread pairs perfectly with your favorite chili or hearty soup, and it couldn’t be easier to make.
Yesterday I gave you a cornmeal pizza crust topped with BBQ chicken and cheese. Today I present to you a corn spoon bread. Two savory recipes in a row, I know it’s unusual but I’m suddenly bursting with savory recipes. I blame football season (not that I am upset about it) and every store throwing fall in my face.
This corn spoon bread gets it’s name because it is so moist that you may needing to eat it with a spoon. Not surprising if you look at the ingredient list: eggs, corn muffin mix, kernel corn, creamed corn, sour cream, butter, and cheese. It is perfect served along side of chili or your favorite hearty soup for fall. Or just chow down on it because there’s no resisting a good corn bread, especially when it is topped with cheese.
One year ago: Apple Crumble Cheesecake Bars
Break out of the traditional pizza mold with this BBQ chicken pizza. A cornmeal crust topped with BBQ chicken, mozzarella, smoked gouda, and red onion.
I love pizza, mostly for it’s versatility. Just like brownies andcookies you can cram just about anything in there. Change the crust, sauce, cheese, toppings, seasonings – the combinations are endless. This allows you to make your pizza your own which is why making pizza at home is so much fun. You can even stuff the crust, adding a whole new variable. Did anyone else drool over Pizza Hut’s commercial for their new bacon and cheese stuffed crust? Come to mamma.
If my childhood self knew the kinds of things my adult self would be putting on top of a sacred cheese pizza I would have be dumbfounded. Falafel? Butternut squash? Jalapeno? Eggs!? The horror! And to think I even dared to put onion on today’s pizza. My childhood self would not have stood for it. It was a brave day when I would have sausage or pepperoni. As you can tell I was a very adventurous child when it came to food and I have come a long, long way. Some of my family members still like to recall how picky of an eater I used to be whenever I whip up something particularly unusual.
But I digress. Bring on all the toppings! Today I give you the recipe for a pizza I discovered upon moving to Memphis nearly a decade ago (holy crap), BBQ pizza. I thought Cincinnati was weird their their combination of chili and spaghetti, but BBQ on pizza? Yes BBQ on pizza and it’s wonderful. I even added cornmeal to the crust to give it a cornbread-like flavor. BBQ pizza was the first pizza to open my eyes to the world of non-marinara sauce based pizzas. And what a fabulous journey it has been!
What is your ideal pizza?
Two years ago: Buckeye Cheesecake
Easy, single serving, homemade microwaveable popcorn using a brown paper lunch bag. Flavor it with your favorite cake mix!
When it comes to watching movies many people are drawn to buttery popcorn. I am one of the few who can take or leave popcorn, unless it is doused with caramel, butter, or some other sinful coating. Funfetti falls into that category.
This homemade popcorn is easily made with a regular brown paper lunch bag, corn kernels and butter. Cook in your microwave and listen to them pop! Then coat them with a little more butter and some dry cake mix. Use whatever flavor your prefer, I happen to love Funfetti. The sprinkles!
One year ago: Vegan Buckeye Pancakes with Peanut Butter Syrup
Two years ago: Bacon and Broccoli Mac and Cheese
Reese’s and Oreo lovers unite! These mini Reese’s-Oreo cheesecakes not only have bits of peanut butter cup Oreo in them, but also as the crust. Top it off with a peanut butter-chocolate ganache.
As you may have noticed I love trying all the different kinds of Oreos they come out with. I stand by my belief that peanut butter Oreos were the best flavor ever. As such when I spotted the Reese’s peanut butter cup ones they jumped into my shopping basket. Their filling is half chocolate/half peanut butter giving them the flavor of a peanut butter cup sandwiched between chocolate Oreo cookies.
When I decided to chop them up and mix them into cheesecake I thought about making the cheesecake peanut butter flavored, but instead let the Oreos shine through on their own (not that I would’ve argued with more peanut butter). With Oreos as the crust, pieces in the cheesecake, and a peanut butter-chocolate ganache there’s nothing missing.
One year ago: Beginner Fondant
Two years ago: Sweet Potato Breakfast Biscuits
Reinvent your favorite jalapeno poppers with a spicy pepperjack macaroni and cheese stuffing and wrapped in bacon. Now that’s football watching food!
Fall not only brings typical flavors of apple and pumpkin but also snacking season. Dips, chips, meat, cheese, and fried things. No football game is complete without some great snacks and what better than something that involved, bacon, cheese, and spice? I am sure you’ve had or at least heard of jalapeno poppers before. But instead of the cream cheese mixture how about reinventing them with a macaroni and cheese stuffing? A spicy, creamy mac and cheese made with The Laughing Cow® spicy pepperjack cheese, spooned into a jalapeno half, wrapped in bacon and then baked to crispy perfection.
One year ago: Peanut Butter Fudge Cake
Two years ago: Carrot Cake Batter Dip