It’s time for another round of Bakin’ Friends! This month’s secret ingredient was cranberries. Perfect for the holidays.
There’s really nothing better than coming home to a package on your doorstep, filled with baked goods to make your belly happy. Upon opening my package from my Bakin’ Friend this month, Chris, I was greeted with a very cute card that made me smile.
And then underneath, was a large tupperware filled with Cranberry-Oatmeal Bars! They were flavored with orange too which was an awesomely delicious combination. Oof course the addition of a cream cheese layer in the middle was a hit for me as well. Thank you Chris!
Want your own Bakin’ Friend? Sign up by the 2nd by e-mailing stephsbitebybite(at)gmail(dot)com with Bakin’ Friends in the subject.
One year ago: Pecan Chocolate Chip Gooey Butter Cake
Two years ago: Red Velvet Cream Cheese Swirl Brownies
Hurricane Sandy finally allowed me to go home! Not that I minded being stuck in State College, but it was definitely good I got home when I did. Brady had overturned his food bowl trying to find any last morsel to be found, and his water was bone dry. Although upon refilling both, he was more into being hyper-playful than filling his belly.
Oh yea and of course, Happy Halloween! It’s time for another round of Bakin’ Friends, hosted by Steph’s Bite by Bite! It should come as no surprise that the secret ingredient for October Bakin’ Friends is pumpkin. But I almost missed out participating in this pumpkin-month because I forgot to tell Steph that I wanted to participate. Thankfully another person forgot as well so Keri from Losing For Good and I were paired up!
Upon the delivery of her Pumpkin Toffee Cookies I knew I had a great Bakin’ Friend this month. The cookies were super soft and chewy and I especially loved the drizzle of white chocolate over each one. They turned into yet another cookie disappearing act, that’s for sure! I also enjoyed her festive decorations added to the recipe itself. I lacked much festive creativity for the package I sent, so hopefully Keri can forgive me!
Every month I am blown away by the delicious treats that arrive on my doorstep, so be sure to join us next month! Find out more at the Bakin’ Friends page.
One year ago: Root Beer Sloppy Joes
Do you enjoy getting baked goods in the mail? Then Steph’s Bite by Bite‘s Bakin’ Friends group is for you! On the 6th of the month the Bakin’ Friends matches are sent out along with the identity of the secret ingredient to be used. This month was cinnamon! You then have until the 16th to mail our your creation, and upon it’s arrival will go through a series of glamor shots in preparation for posting day at the end of the month.
So it is now time to share what I received from my Bakin’ Friend, Sarah! Like me, she is also working on a PhD (hers is in Higher Education & Student Affairs Leadership) and she had just turned in her comprehensive exams so she destressed by baking for me. Baking really is a great way to relieve stress (that or working out are my favorites). And she definitely used her stress to create great things! She even sent some the cinnamon she used in order to recreate her wonderful recipes. Who knew there were so many different kinds of cinnamon out there? Here I was thinking cinnamon was just cinnamon. Guess I should’ve known better after my journey into making my own vanilla extract.
The first thing I had was the Chocolate Zucchini Bread. I don’t think I have ever had chocolate zucchini bread before, but the cinnamon was an absolutely wonderful addition to the flavors. I ate the entire mini loaf within 24 hours of it’s arrival. I’ll be adding zucchini to my grocery list next time I go shopping. Seriously, so good.
Then I dug into the Thick, Chewy Oatmeal Raisin Cookies. With that name alone I knew they had to be good since the first two adjectives describe my perfect cookie. And they definitely did live up to their name. But again, cinnamon was the star of these cookies and may be convinced to only use “fancy” cinnamon from now on if this is the effect is has on me. Just imagine if I combined it with peanut butter and chocolate? Be still my heart.
Be sure to join in the fun next month and become a Bakin’ Friend! Click HERE to find out how.
One year ago: General Tso’s Chicken
This was my first time participating in Steph’s Bite by Bite‘s Bakin’ Friends group! On the 6th of the month our Bakin’ Friends matches were sent out along with the identity of this month’s secret ingredient – oats. We had until the 16th to mail out the goodies to our new friends, along with the recipe so they will be able to make more once they devour all that is sent.
Now that we have arrived upon the last day of the month, it’s time to share what we received from our Bakin’ Friends! Amie from Running on Healthy was my Bakin’ Friend this month, from Alberta, Canada. And even though she is in Canada she made sure I got my treats quickly. She is also a newly graduated Registered Nurse who loves cooking, eating, and exercising – sounds like we would get along just fine!
What deliciousness is hiding in this pretty blue stuffing? Maple Donuts with a White Chocolate Glaze!
I loved that her idea for these evolved first from cookies to donuts, in order to utilize a lonely donut pan. But then made some mini donuts too for the same reason. However, some of the donuts weren’t up to her standards so what did she do? Proceeded to make truffles out of the donuts crumbs! Seriously, I had my first ever donut truffle and it was freaking fantastic. These donuts, in all forms, were incredible and did not last long. Thank you so much Amie! Definitely glad I have the recipe for both of these creations so that I can put my also under-used donut pan to work!
I also just saw Amie’s recent post about being engaged! Very cute and personalized engagement story. Congrats!!
Want to join in the fun and become a Bakin’ Friend? Click HERE to find out how!
Do you have a favorite recipe using peanut butter and chocolate?
In preparation for the beginning of college football season, I wanted to share every recipe from my blog involving peanut butter and chocolate. However, I was shocked the list wasn’t longer so I am inviting my friends (yes that’s you happy reader) to share their favorites as well! Then a week from today, I will be posting a roundup of all the recipes. Even if you arn’t a Buckeye fan, you can appreciate what’s in store!
But wait, what does peanut butter and chocolate have to do with The Ohio State Buckeyes? Well, we just so happen to have the BEST treats in the world called Buckeye Candies/Truffles/Balls. They are basically homemade peanut butter cups, but made into the shape and resemblance of a buckeye nut. Isn’t being a Buckeye fan sweet? Pun intended.
In honor of this wonderful combination and my need to make a new Buckeye-inspired treats through the season, I am requesting to share your favorite recipe using peanut butter and chocolate, regardless of where your football allegiance lies.
Please e-mail a picture and link of your recipe to spiffycookie (at) gmail (dot) com no later than Friday, August 24th. Maximum of two recipes, thanks!
One year ago: Tomato-Basil Eggs Alfredo in Bread Baskets
For this month’s Foodie Pen Pals exchange, I got the luck of the draw to have Anna from The Days When I’m Not a Nurse as my pen pal. Why you ask? Because she sent me a package preparing me for Fondue night! The package included a tub of chocolate to melt for dipping the remaining package contents into, which included: German chocolate marshmallows, caramel filled waffle cookies, chocolate-coconut jelly beans, and $5 to buy myself some fresh fruit since they wouldn’t made the journey.
The German chocolate marshmallows were a fun change from traditional marshmallows. I want to bake something with them now. Obviously the fruit was a perfect addition to dip into the chocolate while the jelly beans were a side treat to enjoy while dipping the rest in melted chocolate. My favorite part was the caramel filled waffle cookies. They were so soft and straight up delicious! I will have to inquire where to find those because I need more.
Thanks so much Anna for this interactive, themed Foodie Pen Pal package! I may steal your idea for future care packages to friends and family.
One year ago: Pomegranate Stuffed Chocolate Covered Pretzel Cookies
What is all this business about Foodie Pen Pals anyway? Is it really as good as it sounds? Why yes, it is. On the 5th of every month penpal pairings are sent and you then must contact your penpal in order to acquire their address and learn more about them in order to gather the best package you can with a spending limit of $15. You have until the 15th to be as creative as you would like before it must be shipped. Then on the last day of the month, you will post about what you received from your penpal (and the person whom you sent to will post about what you sent them). Or if you are like me and had the Secret Recipe Club yesterday, you post about it today!
Wanna join? Sign up by clicking HERE.
This month, I had the joy of being the Foodie Pen Pal of Miriam over at Bellaspire. I had no idea you could get that much stuff for only $15!
- I haven’t had Jolly Ranchers in years and I had forgotten just how addicting they are!
- Haribo gummy bears? Those are definitely the best kind.
- Two sample packets of Justin’s classic peanut butter and chocolate hazelnut butter. I can never have enough nut-butters!
- Emergen-C fizzy flavored drink packets which added some fun to my regular water.
- World Market’s strawberry fruit bar which was like an all natural fruit-roll up, yum!
- Two Larabars in blueberry muffin and apple pie – are you sure that wasn’t dessert?
- One of my favorite Nature Valley granola bars
- Some Easter candy (you must’ve known I ate all mine already)
- A little packet of Nutella which I dipped strawberries into as a snack at work
- A few different chocolate bars. The sea salt one was my favorite!
- Even cupcake liners!! Paper and reusable silicone. Fantastic.
- And of course don’t forget her Neiman Marcus cookies. I was really excited to try them out after seeing them on my bake sale for the House of Mews. They didn’t last very long!
Thank you so much Miriam for this amazing package! I was so surprised by how much you managed to get in there and I really loved discovering new things I had never had before. Cannot wait to make cupcakes with those liners – too cute.
I have returned! The past couple days were deceptive as I was still in San Francisco and scheduled them before I left. But I am back for real this time, much to my cat’s delight as he is glued to me at this very moment. In honor of him I have a non-human treat to share today! Weird thing is I was a little sad knowing these treats weren’t for me while smelling them bake in the oven. Mmmm cheese. I guess technically I could have hoarded them to myself, but that just wouldn’t be very nice now would it? Especially after my cat meowed at me the entire time they were baking.
But true to form, all his meowing was for nothing. He merely sniffed these and then looked at me confused. That’s what I get for trying to feed a cheese treat to a cat that rarely eats cheese in any form. Lunch meat is about the only human-food he truly loses his marbles over. Any other thing that he meows at me for, he will sniff and then look at me as if that’s all I’ve got. Good thing I know other cats that would love to have these! Silly Brady-cat.
Looking for other pet-friendly treats? Check out Kitchen Confidante’s dog biscuits, Peabody’s peanut butter and oatmeal dog treats, Doggy Desserts Chef’s tuna crunchers kitty treats, My Cat Site’s cat treats, and even Peabody’s bunny treats.
Speaking of pets and treats, I am calling out to all of my fellow food bloggers to assist me in putting together a bake sale to benefit the House of Mews 2012 annual food drive. Just $20 buys a month of lunches for four homeless kitties in their sanctuary – that’s 120 lunches! The House of Mews is a non-profit, volunteer run, feline rescue organization located in Memphis, TN. I am asking for virtual treat donations to be bid upon in a bake sale starting Wednesday, April 11th with all proceeds will going towards the food drive. And in the spirit of the cause they can be human or pet-friendly treats! Please contact me if you are interested in contributing (email@example.com).
One year ago: Funfetti Cake Batter Smoothie
CHEESY CAT TREATS
Makes about 10 dozen
3/4 cup shredded cheddar cheese
3/4 cup whole wheat flour
1/4 cup sour cream or plain yogurt (I used Chobani 0% fat Greek yogurt)
1/4 cup cornmeal
5 Tbsp grated Parmesan cheese
A few Tbsp water
- Preheat oven to 350 degrees. Line a cookie sheet with parchment paper, set aside.
- While your oven is preheating, combine all the ingredients into dough. Add water by one tablespoon at a time until the dough sticks together.
- Knead the dough into a ball and then roll it out to 1/4-inch. Cut into 1/2-inch pieces and bake for 25 minutes on prepared cookie sheet.
Source: Adapted slightly from Natural Pet Essentials.
Foodie Pen Pals. Sounds like something cool right? That’s what I thought when I saw posts floating around last month, so I signed up! On the 5th of March I was given my match (who I would be sending goodies to by the 15th) and it was my duty to find out things about my foodie pen pal in order to better gather fun things for him/her, with a spending limit of $15.
At the same time, Nicole from Becoming a Mother Runner contacted me to find out what I like, dislike, allergies, etc. And she did a fabulous job putting together my first ever foodie pen pal care package! She sent me two of her favorite peanut butters, two bottles of fruit seasoning, some blue raspberry sours, and all kinds of Easter goodies!
The jars of peanut butter were obviously instant winners. I mean, hello, have we met? And mixing peanut butter with white chocolate is even better (in my opinion) than with any other chocolate out there.
But the fruit seasoning I had never heard of before. I tried it on a few pieces of melon and pineapple per Nicole’s suggestion and loved it so much went back for more! What a fun new experience. I hope I can find more when it runs out.
And do I really even need to get in to whether I enjoyed the Easter candy or not? Reese’s and marshmallow treats? Done deal.
Thank you thank you Nicole so much for your wonderful goodies! I only hope that my foodie pen pal enjoyed her package as much as I enjoyed mine!
One year ago: Strawberry Nutella Bread Pudding
Even though this pizza isn’t much different than wrapping some falafels up in a pita and topping it with the usual suspects, I thought it was still worth sharing. Originally I was going to attempt making a giant pita for the crust, but decided to go with a thinner sourdough crust by dividing my sourdough pizza crust recipe in half. Mixes things up a little! And you have to admit, an entree option turned into pizza is always a winner.
Makes one pizza
1/2 recipe sourdough pizza crust (I froze the other half for later)
1/3 cup tahini paste
1 clove garlic, minced
1 Tbsp fresh parsley, chopped
2 Tbsp water
Juice and zest from half a lemon
1/4 cup red onion, sliced
1 small tomato, diced
1/2 cup lettuce
1/4 cup crumbled feta cheese
- Preheat oven to 450 degrees, with pizza stone on middle rack.
- Shape the dough into a flattened disk. On a well floured surface, roll out until it reaches the size of your pizza stone (or pan). Place it on a cornmeal-dusted pizza peel*, cover it, and let it rest for 15 minutes.
- Meanwhile, in a small bowl, combine the tahini paste, garlic, parsley, water and lemon juice and zest until well combined. Set aside.
- After dough has risen slightly, poke the dough with a fork several times, then shimmy onto the preheated pizza stone and bake for 10-15 minutes, or until lightly golden.
- Allow crust to cool for 5 minutes before spreading the tahini sauce over it, followed by the red onion, tomato, lettuce, feta, and falafels. Slice and enjoy!
*If you do not have a pizza peel and/or stone, do these steps on the pizza pan or baking sheet you will be cooking the pizza on.
Source: The Spiffy Cookie original