St. Patrick’s Day

Slow Cooker Reuben Dip

Whether you need a great dip for your party or are looking to use up corned beef leftovers this hot reuben dip is sure to please! And it’s easy to make.

Slow Cooker Reuben Dip 2
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Coconut-Pistachio Pie

Get ready for warmed weather with this tropical cream pie made with pistachio butter, coconut cream, and a toasted coconut cookie crust. 

Coconut-Pistachio Pie 4
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Pistachio Baklava Bars

Homemade baklava can be a bit overwhelming. But these baklava bars couldn’t be easier. With pistachios and Jameson for blended Irish-Greek spirit!

Pistachio Baklava Bars 1
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Slow Cooker Guinness Beef Stew

Beef stew is a great comfort food to thaw out your bones from the winter. Made even better when made in a slow cooker with Guinness stout beer. 

Slow Cooker Guinness Beef Stew 1
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Nutella & Oreo Car Bomb Lasagna

Dessert lasagna is all grown up and ready to celebrate St. Patrick’s Day with this Nutella and Oreo version incorporating Irish cream and whiskey. Get your Irish on.

Nutella & Oreo Car Bomb Lasagna 1
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Reuben Pizza with Guinness Crust

Turn your Reuben sandwich into a pizza with thousand island dressing sauce, sauerkraut, corned beef, Swiss and even a Guinness beer pizza crust. 

Reuben Pizza with Guinness Crust 1
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Lucky Charms Marshmallow Crispy Treats

Everyone loves marshmallow crispy treats made with puffed rice cereal, but what about other childhood cereals? Try these Lucky Charms treats just in time for St. Patrick’s Day.

Lucky Charms Marshmallow Crispy Treats 2
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Baked Reuben Taquitos with Thousand Island Dipping Sauce

Irish meets Mexican in these baked Reuben taquitos with a thousand island dipping sauce. Classic Reuben flavor with a twist.

Baked Reuben Taquitos with Thousand Island Dipping Sauce

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Rutabaga Hash with Corned Beef

Looking for a recipe to repurpose those St. Patrick’s Day leftovers? Try this corned beef breakfast hash made with rutabaga or potatoes. Cures hangovers too ;-).

Rutabaga Hash with Corned Beef

If for some strange reason you have leftover corned beef from yesterday and want to figure out an alternative to stuffing it into a sandwich (don’t get me wrong that’s a great option) then pay attention! You can turn those leftovers into a whole new meal. Whether you used my slow cooker recipe that I shared yesterday or another, any leftover starch (potatoes or rutabaga), corned beef, and cabbage and be used to make this breakfast hash. It may also serve as a cure if you got a little too crazy with the green beer yesterday.

One year ago: Hoisin Glazed Corned Beef with Colcannon

Three years ago: Stuffed Oatmeal Raisinet Cookies, Guinness Bread with Honey Butter, Roasted Cabbage with Lemon, and Corned Beef with Honey Marmalade Mustard Glaze.
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Slow Cooker Corned Beef with Rutabaga and Carrots

Corned beef for St. Patrick’s Day is like turkey for Thanksgiving – you just gotta have it! My favorite slow cooker corned beef recipe gets a new twist with rutabaga in place of the potatoes.

Slow Cooker Corned Beef with Rutabaga and Carrots

Happy St. Patrick’s Day! Every year I say I am going to make something different, such as an Irish beef stew, shepherd’s pie, or some kind of sausage dish, but always end up resorting to my tried and true slow cooker corned beef. I do change it up with a different glaze or an alternative cabbage preparation but this year had just a small new twist with rutabaga in place of the potatoes and roasted Brussels sprouts instead of cabbage.

Stick around tomorrow and Thursday for recipes that use up any leftovers you may have after today’s feast!

One year ago: Hidden Pot o’ Gold Cupcakes

Two years ago: Split-Pea Soup

Three years ago: Creamy Baked Chicken Taquitos
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