With 7-layer bars like these, everyone will be after your lucky charms. Made with a graham cracker crust, white and semisweet chocolate, coconut, marshmallows, marshmallow cereal, and sweetened condensed milk.
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If you are a potato lover, you are going to want to make these shepherd’s pie potato skins ASAP. With a double dose of potato and a savory filling, what more could you ask for?
Creamy Bailey’s Irish cream liqueur is the base for this ice cream and then gets swirled with ribbons of whiskey chocolate fudge. Perfect for St. Patrick’s Day!
Turn a beloved sandwich into a bowl of mac and cheese with 3 different cheeses, corned beef, sauerkraut, and Thousand island dressing.
Tantalize your taste buds with the combination of dark chocolate, salted caramel, and double chocolate stout all in one addicting cookie.
What better than a burger? A burger topped by more meat! These reuben burgers are topped with a mixture or sauerkraut, corned beef, and Thousand island dressing.
Whether you need a great dip for your party or are looking to use up corned beef leftovers this hot reuben dip is sure to please! And it’s easy to make.
Get ready for warmed weather with this tropical cream pie made with pistachio butter, coconut cream, and a toasted coconut cookie crust.
Homemade baklava can be a bit overwhelming. But these baklava bars couldn’t be easier. With pistachios and Jameson for blended Irish-Greek spirit!
Beef stew is a great comfort food to thaw out your bones from the winter. Made even better when made in a slow cooker with Guinness stout beer.
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