It’s almost that time of year again… college football season is nearly upon us! And you know what that means right? Here on The Spiffy Cookie at least it means the reinstatement of Peanut Butter & Chocolate Saturdays! Be sure to follow along all season with #PBChocSat and of course check in here every Saturday for a weekly buckeye-inspired treat.
You don’t need to fire up the grill to make wings at home. Let your slow cooker do the work and then finish them off under the broiler.
This easy snack mix requires no oven and is ready in no time. Just toss all the ingredients together in a bowl and you are ready for game time!
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BigGameSnacks #CollectiveBias
Get ready to host or attend any Super Bowl party with this extensive list of perfect game day food from BBQ burgers to Bourbon Brownies.
Even if you do not usually watch professional football, many of you will be sitting down to watch the Super Bowl next weekend because nothing beats good company and food (and sometimes the commercials are entertaining). This roundup of game day worthy food is the perfect resource for those of you looking for something to bring to the party, whether you are hosting or attending. Dips, finger foods, burgers, pizzas, chili, and even desserts that will please any crowd.
Two years ago: Funfetti Cake Shots
Three years ago: Stromboli
What’s better than a cheese ball? Miniature cheese balls! With this recipe you can adjust for any flavor combination and can be served as a snack or to feed a crowd.
Everyone loves a good cheese ball. I mean, what is there not to love about them? Cheesy, creamy, flavorful and rolled in some of the best things like herbs, nuts, and even bacon. Is it possible to improve upon that design? Why yes, you just have to miniatureize them and they instantly become the easiest freaking cheese balls you ever did make. All you have do it take those individually wrapped Laughing Cow cheese wedges, roll each one into a ball, and then roll in whatever coating you desire. Done! Just refrigerate until ready to serve.
The great thing about using The Laughing Cow spreadable cheeses was the diversity of flavors available. I used swiss with garlic & herb and rolled it in a mixture of parsley and basil. But I didn’t stop there! The second flavor I made was with queso fresco & chipotle rolled in a mixture of cilantro and chili pepper. Some another great combinations could be white cheddar or spicy pepperjack rolled in bacon, mozzarella sundried tomato basil rolled in basil and parmesan, and swiss french onion rolled in crushed pretzels and green onion. The best part? You can make just enough for a snack or for an entire party! For a smaller serving use about 1 tsp of coating per wedge of cheese.
One year ago: Mexican Stuffed Shells
Two years ago: Brussels Sprouts with Honey Vinaigrette
For all you peanut butter and chocolate lovers out there, here is a roundup of recent peanut butter and chocolate creations to feast upon.
After losing Braxton Miller to injury at the beginning of the season and an early loss to Virginia Tech, I did not think Ohio State had a good chance at snagging the Big Ten Championship this year. But then JT Barrett found his grove and proved to be just as good as Braxton, so much so that he also became a Heisman candidate. That was until last week when he too was injured and now my Buckeyes head into the conference championship game with Cardale Jones as QB. What are the chances we are lucky enough to have not 2 but 3 amazing QBs? I guess I will find out later today!
Being the last game before bowl season, I decided to do a roundup of all the PB+C recipes I have shared this year. Evidently I have been on a brownie, pretzel, oat, and candy-ish things kick. You’ll also notice that I do try to keep my background colors somewhere in the scarlet and gray range, but I epically failed with the smoothie – how did I allow blue and yellow in there?
Two years ago: Gingerbread Dip
Three years ago: Apple Butter Chewy Cinnamon M&M Cookies
Four years ago: Gnocchi with Goat Cheese and Spinach