Everyone loves cheese balls so make sure you have this blue cheese ball at your next party. But instead of a round ball make it snowman shaped!
Party time means dip time. And no party is complete without a big ol’ ball o’ cheese. This recipe was originally adapted from recipe I received from one of my parent’s friends. Turns out it is very similar to the blue cheese ball I already shared which was such a hit you would have though I was a magician doing a disappearing act. In addition to blue cheese and green onions, this version has black olives, walnuts, and optional banana peppers mixed in. And in case those differences weren’t enough, instead of making a regular cheese ball I went the festive route and made it snowman shaped! Apparently I like eating things with cute faces because this is the second adorable recipe I have made this month that has a face (first was the cone head cupcakes). This phenomenon does not follow for meat however, at least not in it’s natural state. But add a cartoonish face and we’re okay (just take these octoweenies for example).
One year ago: Orange Cut-Out Cookies with Orange Cardamom Icing
Instead of buying from the store, try your hand at homemade hot chocolate mix. This version highlights dark chocolate and would make a great gift!
Christ mas is about a week away! Can you believe it? I certainly cannot as I’ve just started feeling the holiday-baking pull. There are too many festive things I want to make in such little time! The most important thing I made every year is hot chocolate mix. To date, I have made six different kinds of hot chocolate mix: Regular, Peanut Butter, Red Velvet, Cinnamon, Salted Caramel, and now Dark Chocolate. Homemade hot chocolate mix makes great gifts if you’re looking for some last minute ideas!
This dark hot chocolate is not as sweet at the others I have created due to the use of dark and semisweet chocolate – no white chocolate in there this time. But the flavor of the dark chocolate truly shines. I thought it was exceptional, but if you know someone who prefers sweeter hot chocolate (like my dad), throw a healthy handful of marshmallows in there.
One year ago: Baked Mozzarella Chicken Rolls
Two years ago: Buttermilk Biscuits
These gingerbread cinnamon rolls topped with speculoos icing would be a great for breakfast on a holiday morning.Make it easier on yourself my preparing the night before.
Thanksgiving may still be on it’s way but I’m ready to pass over the pumpkin and start on some gingerbread. So I went ahead and made these gingerbread cinnamon rolls. If you have a lot of time in the morning, you could make these rolls all at once. Or you can divide the process by refrigerating the rolls overnight and then in the morning all you have to do is pop them in the oven. Then they get coated with a speculoos icing. Sounds like a great Thanksgiving or Christmas morning breakfast option to me.
I was inspired to make these cinnamon rolls when I got my hands on Baker’s Secret new colored metal bakeware, which are pretty enough to serve out of. Feel free to use them this holiday season for baking and serving without needing to dirty up another dish. To help you out, I have two pieces of Baker’s Secret colored metal bakeware to giveaway. Just use the Rafflecopter widget located at the end of this post.
One year ago: DOVE® Christmas Chocolate Drops
Two years ago: Penne with Trapanese Pesto
Every winter I whip up a new hot chocolate mix. This year I decided to try two kinds, white hot chocolate pods and now cinnamon mix. This version was made on the fly while my parents were in town for my graduation. We were getting ready to go to a drive-thru Christmas light show and I realized I didn’t have any hot chocolate mix to prepare and bring for the show. So I pulled up my favorite mix recipe and added cinnamon. If you haven’t had cinnamon and chocolate together before, you’re missing out!
Two years ago: Salted Caramel Hot Chocolate Mix
Merry Christmas and Happy Holidays! As usual I met up with family and friends in my hometown Rochester, NY. We had our holiday dinner yesterday and today we are attending a movie (The Hobbit), as tradition dictates. Unfortunately my brother and his family were unable to join us this year, but here are a couple adorable, festive pictures of my nephew for your viewing pleasure! Aahhh he’s so cute!!
Three years ago: Hoey Cakes (Italian Almond Squares)
Happy Christmas Eve! Here’s a great breakfast recipe to prepare for breakfast tomorrow morning – eggnog french toast. Substituting eggnog for milk makes this fresh toast festive and perfect for Christmas morning (or any winter morning).
One year ago: Turkey Sloppy Joes with Kale Chips
When it comes to potlucks, it is always expected that I will bring a dessert (a safe assumption as I usually do). However, I mentioned wanting to bring something else to The Pharmacy potluck but was scoffed as if to not bring a dessert was unacceptable. I am not discounting the praise I receive when people say that they love my desserts, but give my non-baked goods a chance!
In order to win the masses over, I decided to team up with the new Sweet Swirls from New York Style for a dip to bring to the aforementioned potluck – yes a dessert dip, I compromised. New York Style Sweet Swirls is a new baked snack crisp product that comes in Cinnabon and Chocolate, and transforms any snack into something extra special. I knew they would be a perfect match with this eggnog dip.
Although I could have easily devoured them by themselves, the flavor of the Sweet Swirls was not dramatic. Instead they added just right amount of flavor to compliment the eggnog dip rather than overpower. My favorite for this particular dip was the Cinnabon and appeared as though most people agreed with me as that bowl dwindled faster than the chocolate. I thought for sure the chocolate would go first!
What would you serve with New York Style Sweet Swirls? Another idea I had for the Chocolate Sweet Swirls was to make little fruit pizzas, using them as the “crust” instead of a brownie. I’ll have to buy more in order to try it out!
I also made an appetizer using the Garlic Parmesan Panetini. I will share that recipe at a later date.