Giveaways

#HotSummerEats Prizes and Giveaway

Hot Summer Eats is here. Rallied by Camilla of Culinary Adventures with Camilla, a talented group of 18 food bloggers will be posting recipes for a week. From June 1st through June 8th, we hope to inspire you for your summer grill dates and cookouts, provide you with ideas for your beach bonfires, and get you planning those ice cream socials and cocktail hours. Not only will you find over a hundred summery recipe posts, but you can enter to win our awesome giveaway, courtesy of some amazingly generous donations from sponsoring companies. See details below.

My #HotSummerEats recipes:
Monday – Boozy Ginger-Lemon Fruit Salad
Tuesday – Chipotle-Pineapple Chicken Kabobs with Smokey Date Sauce & Cilantro-Lime Rice
Thursday – TBD
Friday – TBD
Monday – TBD

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#BrunchWeek 2015 Giveaways

Welcome to the third annual #BrunchWeek hosted by Terri from Love and Confections and Shaina from Take A Bite Out Of Boca. We are so excited to have you join us this year!  Celebrate Brunch with us this week as we prepare for Mother’s Day. 30 Bloggers from around the country will showcase their best brunch dishes, from cocktails to casseroles, breakfast breads, sandwiches and salads – there is something for everyone! Our amazing Sponsors have donated some great prizes for the #BrunchWeek giveaway. Thank you so much, Sponsors, for your generosity. We have an incredible giveaway below and we’d love if you would take a moment to read about them all and what you can possibly win! And then at the end of the post use the Rafflecopter widget to enter!

What I made for Brunch Week:
Monday – Berry Cacao Nib Scone Cakes
Tuesday – Vegetarian Breakfast Enchiladas
Wednesday – Pear Oatmeal Creme Brulee
Thursday – Grape Mojitos
Friday – Baked French Toast Boats

BrunchWeek 2015 Logo

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Lemon-Lime Raspberry Mojitos & Nielsen-Massey Giveaway

Raise a toast to spring with this refreshing and fruity lemon-lime raspberry mojito. Perfect for brunch, grilling, or just sitting on your porch.

Lemon-Lime Raspberry Mojitos 1
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#TripleSBites – Celebrating Romance with Spicy, Saucy, and Sexy Bites

Welcome to a week of spicy, saucy, and sexy bites (Triple S Bites) brought to you by Camilla (Culinary Adventures with Camilla) and 19 other food bloggers!
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This triple threat event is intended to celebrate romance year round, but it also happens to be relevant for the upcoming holiday – Valentine’s Day. Pay attention to the #TripleSBites hashtag across all your favorite social media platforms from today Monday, February 2nd through Monday, February 9th to catch some amazing spicy, saucy, and sexy recipes to make for you special someone. We also will be chatting on twitter Thursday, February 5th from 6-7pm Pacific time.

Recipes I shared this week:
Sweet & Spicy Asian Marinated Steak with Herb Butter
Red Velvet Layer Cheesecake Bars
Easy Greek Salmon and Orzo
Two Ingredient Nutella Fondue
Slow Cooker Chicken Salad Sandwiches
Red Velvet Creme Brulee for Two

What better way to celebrate these three S’s than teaming up with the experts? To spice up your romance even further, we have a great giveaway thanks to our incredibly generous sponsors, listed alphabetically with links to their homepages:

TripleSSquare NEWThe Giveaway 

Terms & Conditions

Mandatory Entry: Leave a comment (below) and tell me What’s your favorite romantic dish to cook for your sweetheart? Many more ways to enter in the Rafflecopter widget [below].
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Peppermint & Dark Chocolate Peanut Butter Thumbprint Cookies

Chocolate and peanut butter. Chocolate and peppermint. Why not combine these tasty duos into one trio? Dark chocolate peanut butter cookies with crushed peppermint candy cane on top.

Peppermint & Dark Chocolate Peanut Butter Thumbprint Cookies 1

Are you familiar with the Christmas car costumes that appear this time of year? The reindeer antlers and nose or the elf ears and hat? Do you think they are ridiculous? If so, then I think you are zero fun. My friend Suzanne and I have been on the hunt for the reindeer get-up for years, ever since we first laid eyes on it. Unfortunately it proved to be nearly impossible to find as it was sold out in every store we checked year after year. We did find it online but that felt like cheating. Well guess what? While at Walgreens on a totally different mad hunt (searching for chalk – who knew chalk would be such a hard thing to find), I walked right past a display full of the reindeer costumes. Done and done. My car is adorable and I don’t care what anyone says.And then like an idiot, I rolled down my window while driving (had to get rid of a bug) and one of the antlers flew off. Thankfully I was able to turn around and retrieve it.

Peppermint & Dark Chocolate Peanut Butter Thumbprint Cookies 3

Along with silly car costumes, another thing that appears around Christmas-time is a plethora of candy canes. Like it or not you will somehow end up with at least one in your possession. To help you find purpose for all those minty holiday treats (or fruity if you’re lucky enough to get a fancy one), PB&Co has challenged a group of bloggers to come up with #CandyCaneHacks aka solutions to excessive candy canes. So I did the first logical thing that came to mind – smash to bits and sprinkle on top of cookies. Using a trusty 4-ingredient flourless peanut butter cookie recipe, I made dark chocolate peanut butter thumbprint cookies filled with more dark chocolate dreams peanut butter and topped with crushed peppermint candy cane. Want more peppermint flavor? Add peppermint extract instead of vanilla to the cookie dough.

Want to get your hands on some of Peanut Butter & Co’s peanut butter? Use the Rafflecopter widget located at the bottom of this post and enter to win 2 jars of your choosing. Can’t wait? Use the code ” YUMSQUADLOVE” and receive 25% off their online store for the month of December. And follow #CandyCaneHacks for ideas on how to pair candy canes with your favorite peanut butter.

Peppermint & Dark Chocolate Peanut Butter Thumbprint Cookies 2

One year ago: Chicken and Pesto Stuffed Shells

Two years ago: Sugar Cookie Spoons for Hot Cocoa

Four years ago: Blueberry-Almond Turtles
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Gingerbread Cinnamon Rolls with Speculoos Icing & Baker’s Secret Giveaway

These gingerbread cinnamon rolls topped with speculoos icing would be a great for breakfast on a holiday morning.Make it easier on yourself my preparing the night before.

Gingerbread Cinnamon Rolls with Speculoos Icing 1

Thanksgiving may still be on it’s way but I’m ready to pass over the pumpkin and start on some gingerbread. So I went ahead and made these gingerbread cinnamon rolls. If you have a lot of time in the morning, you could make these rolls all at once. Or you can divide the process by refrigerating the rolls overnight and then in the morning all you have to do is pop them in the oven. Then they get coated with a speculoos icing. Sounds like a great Thanksgiving or Christmas morning breakfast option to me.

Gingerbread Cinnamon Rolls with Speculoos Icing 2

I was inspired to make these cinnamon rolls when I got my hands on Baker’s Secret new colored metal bakeware, which are pretty enough to serve out of.  Feel free to use them this holiday season for baking and serving without needing to dirty up another dish. To help you out, I have two pieces of Baker’s Secret colored metal bakeware to giveaway. Just use the Rafflecopter widget located at the end of this post.

One year ago: DOVE® Christmas Chocolate Drops

Two years ago: Penne with Trapanese Pesto

Three years ago: Butter Pecan with Brandy Ice Cream
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Spatchcocked Turkey with Champagne-Thyme Gravy & #OXOTurkeyDay Giveaway

The biggest Thanksgiving problem is always how much oven space and time the turkey hogs. Try this sptachcocked turkey that not only takes up less space but is done in 90 minutes!

Friendsgiving 3

Turkey, the Thanksgiving staple. However I actually did try to convince my parents into having smoked ham this year instead but that was meat with instant dismissal. Maybe for Easter. It is true though, all the potatoes, green beans, and stuffing seems better fit for turkey. So a turkey is what I cooked when I hosted Friendsgiving at my friends home, marking only the second time I have ever cooked a Thanksgiving meal and both times in someone else’s kitchen. Thankfully I brought along some trusty OXO tools to make this adventure less stressful than the last time, because cooking in someone else’s kitchen is never as easy as your own.

  • Poultry Lifter – This is one heavy duty tool used to lift your turkey unscathed onto the serving platter.
  • Twine Dispenser – Although I did not need twine for a spatchcocked turkey this is a really handy tool if you do truss your turkey or use twine in other baking/cooking adventures. Pork loin roulade anyone?
  • Angled Baster with Cleaning Brush – Whether you are basting your turkey or sucking up the pan drippings everyone needs a good baster. It even has little feet for resting on the counter.
  • 2 Cup Fat Separator – Easily removes fat from pan drippings, comes with it’s own stopper and strainer, had measurement markings, and is heat-resistant.
  • Stainless Steel Butter Dish – Pass the butter! And don’t worry about butter fingers with this good grips butter dish.

OXO Turkey Day 1
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Greek Yogurt Thumbprint Cookies & 4th Blogiversary Giveaway

One Greek yogurt thumbprint recipe, endless variations! These soft and chewy Greek yogurt cookies are the perfect base for your favorite coatings and toppings from sprinkles to jelly.

Greek Yogurt Thumprint Cookies 1

Four years. Seriously, I have been doing this for 4 years? At the same time it sometimes seems like it has been longer than that but what a great 4 years it has been! I’ve met some of my favorite food bloggers and they were all as awesome as I imagined they would be. I also ate a TON of great food along the way. Speaking of food, helping me celebrate this happy occasion are a few brands which I frequent including Chobani Greek yogurt, Dollop frosting, OXO, Peanut Butter & Co., and Red Jacket Orchards. And they all contributed party favors!

4th Blogiversary Giveaway:

Greek Yogurt Thumprint Cookies 3

These 5 party guests and I baked cookies together. We made super soft and chewy Greek yogurt thumbprint cookies coated in sprinkles, cinnamon-sugar or just left plain, and then topped with strawberry jam, cinnamon-raisin peanut butter, and hot chocolate frosting with marshmallow bits. One cookie recipe with tons of variety! And to sweeten the deal I’ve got a giveaway for one lucky reader. Just use the Rafflecopter widget located at the end of this post to enter.

Greek Yogurt Thumprint Cookies 2

One year ago: The Bee’s Knees Peanut Butter Pie

Two years ago: Funfetti Cheesecake White Chocolate Brownies

Three years ago: Funfetti Truffle Chocolate Cupcakes

Four years ago: And so it begins
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Friendsgiving & CorningWare Giveaway

Whether your are hosting Thanksgiving with family or Friendsgiving with friends, you’ll love the colorful array of bakeware from CW by CorningWare.

Friendsgiving 1

On Saturday I got together with some friends and hosted a Friendsgiving meal, which is the same as Thanksgiving but celebrated with friends instead of family. Basically it’s an excuse to another gluttonous meal in the month of November. Or maybe a stretching exercise for your stomach, preparing it for Thanksgiving? Either way it involved a lot of delicious food, wine, and a lengthy-gigglefest game of loaded questions (and random outbursts as I cheered on Ohio State against Michigan State – it’s not Thanksgiving without football).
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Spinach and Feta Chicken Rollatini & Cookbook Giveaway

Chicken rollatini is easier to make than it looks. This version is stuffed with spinach, feta, and sun-dried tomatoes and coated with almond flour.

Prevention RD Cooking and Baking with Almond Flour

I’ve been following Prevention RD for awhile and had the pleasure of reviewing Nicole’s first cookbook, Everyday Healthy Cooking, and was excited to get my hands on her second installment, Cooking and Baking with Almond Flour. Although I do not have a gluten allergy/intolerance I do have some close friends who are and I find myself playing with almond flour more often. In her newest cookbook, Nicole provides gluten-free recipes for breakfast, lunch, dinner, and between-meal snacks. Recipes include honey-almond granola clusters, banana nut waffles, caprese quinoa bake with balsamic reduction, cranberry pumpkin bread, meyer lemon–raspberry cupcakes, key lime pie bites, and many more.

Similar to her first cookbook, Nicole also includes Cook’s Comments, Fun Facts, and Nutrition Notes that teach readers how to adjust portion sizes, make heavy recipes “light,” and convert recipes for non-gluten-free friends. In addition, each recipe includes nutrition information including the amounts of calories, carbohydrates, and fats.

And guess what? I’m also giving away a copy of her cookbook to one lucky reader! Enter using the Rafflecopter located at the end of this post.

Spinach and Feta Chicken Rollatini

The first recipe I tried was the lemon bars. I was super excited because I have never made regular lemon bars, let alone gluten-free. Unfortunately the crust floated to the top when I poured the filling over it and although it still tasted wonderful it was not very pretty. I’m not entirely sure what I did wrong except maybe I did not bake the crust long enough.

The second recipe I tried is the one I am sharing with you. Chicken breasts are stuffed with spinach, feta, and sun-dried tomatoes then coated with an almond flour-Parmesan mixture. It was a no-fail recipe both in execution and flavor. I am a huge fan of nut-crusted chicken and the nutty flavor that it adds – so much better than regular bread crumbs.

One year ago: Lighter Chicken Parmesan

Two years ago: Chicken Gnocchi Soup

Three years ago: Apple Butter Granola
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