Today isn’t just any old day. Today is October 5th which is the first day of #Choctoberfest!
#Choctoberfest is a virtual event put together by The PinterTest Kitchen. Bloggers from around the world will be posting their favorite chocolate recipes, and you’ll get a chance to win some awesome prizes. What’s not to love?
Here’s what this event is all about!
#Choctoberfest would not be possible without our sponsors, starting with our 2015 Gold Sponsor, Imperial Sugar. Imperial Sugar has been a trusted name in family kitchens since 1843. Their sugar products and sweeteners are made from non-GMO cane sugar and ensure consistently delicious results. We’ll be using Imperial Sugar whenever we use sugar in our recipes this week, and can’t wait to share the sweetness with you!
You can find Imperial Sugar on Pinterest, Facebook, Instagram, Twitter, and more. Make sure you visit the recipes section of their website for some sweet inspiration, and you can also find coupons on their website if you want to try out Imperial Sugar yourself.
Imperial Sugar and our other sponsors have banded together to contribute some awesome prizes for our #Choctoberfest giveaway! Entering is simple – just click below to follow us on Pinterest. Here’s what you could win:
- My First Cookbook and Granulated Sugar from Imperial Sugar
- Chocolate Mint Essential Woman Omega Swirl and Chocolate Silk Greens from Barlean’s
- Chocolate bars (dark, milk, and white) from Lindt Chocolate
- Hemp seed prize pack (hulled hemp seed, toasted hemp seed, hemp seed oil, and hemp protein powder) from Just Hemp Foods
- Divine Chocolate gift set (15 flavors of chocolate bars!) from Divine Chocolate
- Dark chocolate caramels from Tahana Confections
- Vintage inspired gathering apron from Bless This Mess
- Lulu’s Lovepack (6 flavors of chocolate bars!) from Lulu’s Chocolate
- Pure Chocolate Lovers Supreme gift box from Pearson Farm
We also have a nonprofit sponsor this year – Rescue Chocolate! They make vegan chocolate treats and donate 100% of their proceeds to animal shelters.
Enter now to win the #Choctoberfest prize. Hurry, because we’re picking the winner on October 12 at 8:00 AM, so if you don’t sign up before then, you’ll miss your chance!
A huge thank you to all of the other blogs participating in #Choctoberfest 2015. Check out their blogs throughout the week for chocolate recipes you won’t be able to resist:
The PinterTest Kitchen • 2 Cookin’ Mamas • A Day in the Life on the Farm • Aloha Flavor • Amy’s Cooking Adventures • Angels Homestead • Balancing Motherhood • Bless this Mess • Busy-at-Home • Chocolate Slopes • Coconut & Lime • Colie’s Kitchen • Cookaholic Wife • Cooking In Stilettos • Cooking With Libby • Cookistry • CopyKat Recipes • Cravings of a Lunatic • Crumbs in my Mustachio • Culinary Couture • Cupcakes Take The Cake • Deliciously Savvy • Eat It & Say Yum • Fairyburger • Famished Fish, Finicky Shark • Farm Fresh Feasts • Food Hunter’s Guide to Cuisine • Full Belly Sisters • Get Off The Couch and Cook • Grumpy’s Honeybunch • Hey What’s for Dinner Mom? • Honey and Birch • I Can Cook That • Jane’s Adventures in Dinner • Jessie Weaver • Life on Food • Life, Love, and Good Food • Majorly Delicious • Moore or Less Cooking Food Blog • Mother Would Know • Or Whatever You Do • Poet in the Pantry • Recipes Food and Cooking • Rhubarb and Honey • Sassy Southern Yankee • Savory Tart • Seduction in The Kitchen • Serena Lissy • Sumptuous Spoonfuls • Take Two Tapas • That Skinny Chick Can Bake • ThatsSoYummy • The Chonchudo Files • The Crumby Cupcake • The Dinner-Mom • The Saucy Southerner • The Spiced Life • The Spiffy Cookie • The Two Bite Club • The Weekday Gourmet • Vintage Kitty • Wendy Polisi • What A Girl Eats • WhitBit’s Indian Kitchen • Wit Wisdom & Food • Zesty South Indian Kitchen
Are you a blogger who is interested in joining us during out next community event?
We’ll make sure you get an email about our next blogger event.
My #HotSummerEats recipes:
Monday – Boozy Ginger-Lemon Fruit Salad
Tuesday – Chipotle-Pineapple Chicken Kabobs with Smokey Date Sauce & Cilantro-Lime Rice
Thursday – TBD
Friday – TBD
Monday – TBD
Welcome to the third annual #BrunchWeek hosted by Terri from Love and Confections and Shaina from Take A Bite Out Of Boca. We are so excited to have you join us this year! Celebrate Brunch with us this week as we prepare for Mother’s Day. 30 Bloggers from around the country will showcase their best brunch dishes, from cocktails to casseroles, breakfast breads, sandwiches and salads – there is something for everyone! Our amazing Sponsors have donated some great prizes for the #BrunchWeek giveaway. Thank you so much, Sponsors, for your generosity. We have an incredible giveaway below and we’d love if you would take a moment to read about them all and what you can possibly win! And then at the end of the post use the Rafflecopter widget to enter!
What I made for Brunch Week:
Monday – Berry Cacao Nib Scone Cakes
Tuesday – Vegetarian Breakfast Enchiladas
Wednesday – Pear Oatmeal Creme Brulee
Thursday – Grape Mojitos
Friday – Baked French Toast Boats
Raise a toast to spring with this refreshing and fruity lemon-lime raspberry mojito. Perfect for brunch, grilling, or just sitting on your porch.
Welcome to a week of spicy, saucy, and sexy bites (Triple S Bites) brought to you by Camilla (Culinary Adventures with Camilla) and 19 other food bloggers!
This triple threat event is intended to celebrate romance year round, but it also happens to be relevant for the upcoming holiday – Valentine’s Day. Pay attention to the #TripleSBites hashtag across all your favorite social media platforms from today Monday, February 2nd through Monday, February 9th to catch some amazing spicy, saucy, and sexy recipes to make for you special someone. We also will be chatting on twitter Thursday, February 5th from 6-7pm Pacific time.
Recipes I shared this week:
Sweet & Spicy Asian Marinated Steak with Herb Butter
Red Velvet Layer Cheesecake Bars
Easy Greek Salmon and Orzo
Two Ingredient Nutella Fondue
Slow Cooker Chicken Salad Sandwiches
Red Velvet Creme Brulee for Two
What better way to celebrate these three S’s than teaming up with the experts? To spice up your romance even further, we have a great giveaway thanks to our incredibly generous sponsors, listed alphabetically with links to their homepages:
- 2 Armadillos
- Acala Farms
- Gourmet Garden
- Intensity Academy
- Kitchen IQ
- Mekenita Brands
- Not Ketchup
- Out of the Weeds
- Pirate Jonny’s
- Spicely Organics
- Voodoo Chef
Terms & Conditions
Mandatory Entry: Leave a comment (below) and tell me What’s your favorite romantic dish to cook for your sweetheart? Many more ways to enter in the Rafflecopter widget [below].
Read the rest of this entry »
These gingerbread cinnamon rolls topped with speculoos icing would be a great for breakfast on a holiday morning.Make it easier on yourself my preparing the night before.
Thanksgiving may still be on it’s way but I’m ready to pass over the pumpkin and start on some gingerbread. So I went ahead and made these gingerbread cinnamon rolls. If you have a lot of time in the morning, you could make these rolls all at once. Or you can divide the process by refrigerating the rolls overnight and then in the morning all you have to do is pop them in the oven. Then they get coated with a speculoos icing. Sounds like a great Thanksgiving or Christmas morning breakfast option to me.
I was inspired to make these cinnamon rolls when I got my hands on Baker’s Secret new colored metal bakeware, which are pretty enough to serve out of. Feel free to use them this holiday season for baking and serving without needing to dirty up another dish. To help you out, I have two pieces of Baker’s Secret colored metal bakeware to giveaway. Just use the Rafflecopter widget located at the end of this post.
One year ago: DOVE® Christmas Chocolate Drops
Two years ago: Penne with Trapanese Pesto
The biggest Thanksgiving problem is always how much oven space and time the turkey hogs. Try this sptachcocked turkey that not only takes up less space but is done in 90 minutes!
Turkey, the Thanksgiving staple. However I actually did try to convince my parents into having smoked ham this year instead but that was meat with instant dismissal. Maybe for Easter. It is true though, all the potatoes, green beans, and stuffing seems better fit for turkey. So a turkey is what I cooked when I hosted Friendsgiving at my friends home, marking only the second time I have ever cooked a Thanksgiving meal and both times in someone else’s kitchen. Thankfully I brought along some trusty OXO tools to make this adventure less stressful than the last time, because cooking in someone else’s kitchen is never as easy as your own.
- Poultry Lifter – This is one heavy duty tool used to lift your turkey unscathed onto the serving platter.
- Twine Dispenser – Although I did not need twine for a spatchcocked turkey this is a really handy tool if you do truss your turkey or use twine in other baking/cooking adventures. Pork loin roulade anyone?
- Angled Baster with Cleaning Brush – Whether you are basting your turkey or sucking up the pan drippings everyone needs a good baster. It even has little feet for resting on the counter.
- 2 Cup Fat Separator – Easily removes fat from pan drippings, comes with it’s own stopper and strainer, had measurement markings, and is heat-resistant.
- Stainless Steel Butter Dish – Pass the butter! And don’t worry about butter fingers with this good grips butter dish.