Pork

Corn Fritter Breakfast Burgers

This breakfast burger is not for the weak with bacon, a beef-sausage patty, cheddar cheese, a corn fritter, and a fried egg on top all sandwiched between a toasted English muffin. Don’t forget the maple aioli!

Corn Fritter Breakfast Burgers 1
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Chinese Fried Rice

Skip the take-out and make your own fried rice at home using whatever vegetables and protein you have on hand. But the secret ingredient to perfect fried rice? Dark soy sauce!

Chinese Fried Rice 1
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Sriracha-Jack Pizza

This is no ordinary pizza. With spicy pizza sauce, hot sausage, pepperoni, pepperjack, smoked provolone, crushed red pepper, garlic, oregano, and drizzled with sriracha.

Sriracha-Jack Pizza 2
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Currywurst Sliders

Inspired by the popular German fast food known as currywurst, these beef-sausage sliders are topped with spicy brown mustard, curry tomato sauce, and served on a pretzel bun.

Currywurst Sliders 1
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One-Pot Tortellini with Sausage, Kale & Peas

Easy weeknight meals don’t have to be boring. Check out this tortellini dish with spicy sausage, kale, and peas. All cooked in on pot!

One-Pot Tortellini with Sausage, Kale & Peas 1
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Black Bean & Chorizo Soup

This comforting black bean soup is pumped up with spicy chorizo and is quick & easy to prepare, making it the perfect weeknight meal for a cold evening.

Black Bean & Chorizo Soup 1

This month for the Secret Recipe Club I cooked from Nicole’s blog, Hapa-tite. Her cooking passion involves the mixing of different food genres together in order to create one fantastic meal, because as she so well stated “that’s how some of the best dishes (and peo­ple ^_^) are made!”. Which leads me to the first recipe that caught my eye on her blog which was her Soy-Glazed Burgers. I will be adding that to my menu plan very soon. Other potential recipes to appear in my kitchen include Rhubarb Ginger Crumble Bars and Pistachio, Cranberry, and Crystallized Ginger Cookies.

Black Bean & Chorizo Soup 2

The recipe I first had to try was this fast and easy black bean soup. Since I moved back to Ohio from Tennessee during the coldest temperatures of the year, I’ve been in desperate need of comforting soup to warm me up from the inside. After seeing chorizo in the ingredient list for this soup, it was promptly added to the menu. The flavors from the chorizo blended exceptionally well with the rest of the soup, little to no salt was necessary, and made it heartier than a typical black bean soup. Cooked rice or quinoa could also be added if you need more oomph. In fact I may try just that next time because I am definitely going to make this again.

One year ago: Three Cheese Chicken and Artichoke Bake

Three years ago: Almond Cherry Chip Blondies

Four years ago: Apple Oatmeal Breakfast Muffins
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Christmas Wreath Pizza Ring

Turn your pizza into a Christmas wreath with the help of refrigerated crescent roll dough. Stuff with your favorite pizza toppings for a tasty and festive appetizer.

Christmas Wreath Pizza Ring 1

When it comes to making homemade pizza I’m all about homemade pizza dough, as made evident by the many different pizza dough recipes I have shared. It’s just too easy! In the time it takes my oven to preheat, the dough has risen. However, I have yet to try my hand at homemade crescent dough – now that intimidates me. So to make this festive pizza ring resembling a Christmas wreath I went ahead and bought 2 cans of refrigerated dough.

This Christmas wreath pizza ring would be a great idea for a holiday party. I brushed it with pesto to give it a green hue and cut the bottom of a bell pepper out to look like a red ribbon. Inside it’s stuffed with cheese, pizza sauce, and three meats: pepperoni, Italian sausage, and prosciutto. Place a bowl of pizza sauce in the middle and it’s ready for the table!

Christmas Wreath Pizza Ring 2

One year ago: Eggnog Snickerdoodle Blondies

Four years ago: Brownie Covered Oreo Pops
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Pumpkin, Sage & Sausage Stuffed Shells

Pumpkin and stuffed shells come together for the ultimate fall comfort food. Stuffed with sage pork, cooked in a pumpkin-tomato sauce, and topped with mozzarella and goat cheese.

Pumpkin Sage & Sausage Stuffed Shells 1

Fall baking involves a lot of pumpkin but what about its savory side? Savory pumpkin recipes make for excellent comfort food and one of my favorite comfort foods is stuffed shells. I have made stuffed shells with a pumpkin cream sauce before but this time around I used a pumpkin tomato sauce and stuffed the shells with sage pork instead of a meatless ricotta mixture. Then the shells are sprinkled with some mozzarella and creamy goat cheese. Both recipes are good for different reasons so you should probably make them both.

Pumpkin Sage & Sausage Stuffed Shells 2

One year ago: Birthday Explosion Mini Cheesecakes

Two years ago: Stovetop Cajun Chicken Mac and Cheese

Three years ago: Pumpkin Biscoff Cream Cheese Bread
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Cherry Chipotle BBQ Pork Nachos #10DaysofTailgate

Welcome to ‪#‎10DaysofTailgate hosted by Culinary Adventures with Camilla! There are nearly two dozen bloggers with over one hundred recipes to inspire you through an entire tailgating season. From Chili, Meatballs and Wings to Sangria, Pretzels and some sweet Desserts, we have all your tailgating recipe needs covered. #10daysofTailgate runs from September 20th through September 30th. A huge thank you goes to our event sponsors who have graciously donated prizes for our readers. There are fourteen different prize packages so make sure you enter the rafflecopter HERE and don’t forget to follow the hashtag on Twitter too, #10DaysofTailgate.

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After making BBQ chicken pizza last week my cravings for BBQ were satisfied, but only for BBQ pizza. My taste buds immediately started craving all my other favorite BBQ dishes from Memphis. Such cravings could not have come at a better time with #10DaysofTailgate in full swing! And better yet I had all kinds of great tools and ingredients to use thanks to our awesome sponsors.

Cherry Chipotle BBQ Pork Nachos 2

Here’s what the rest of the team brought to the table…

Starters
Pretzel Sticks with Two Sauces by Eliot’s Eats
Cherry Chipotle BBQ Pork Nachos by The Spiffy Cookie
Duck Poppers by CafeTerra
Duck Bacon Pumpkin Soup by Culinary Adventures with Camilla
Dips
Corn and Cheddar Dip by Sew You Think You Can Cook
Steakhouse Deviled Egg Dip by From Gate to Plate
Mains
Ultimate Bacon Burger by Cheese Curd In Paradise
Cincinnati Turkey Chili by The Pajama Chef
Smoky Date Pulled Pork by Curious Cuisiniere
Sides
Just Ducky Baked Beans by A Day in the Life on the Farm
Sweets
Linebacker-Sized Chocolate Chip Cookies by Things I Make (for Dinner)
Rocky Ledge Bars by Debbi Does Dinner Healthy
Pear Poppy Snails {Birnen Mohn Schnecken} by The Not So Cheesy Kitchen

Cherry Chipotle BBQ Pork Nachos 1

One year ago: Skillet Greek Yogurt Chicken

Two years ago: Sweet Potato Dark Chocolate Bars
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SPAM Tacos

Turn canned SPAM meat into a tasty and fun weeknight dinner. Tacos! Stuffed in a crispy corn tortilla shell along with all your favorite taco toppings.

SPAM Tacos

You read that correctly, SPAM-freaking-tacos. My dad and I actually made these together. He did all the prep work and all I had to do was fry it and assemble. Such a great sous chef! I can always depend on my dad to be game for fun/kid-like foods, movies and activities. Oddly enough I didn’t ever appreciate SPAM as a child but now that my taste buds have been refined I find it to be most acceptable. Especially when fried and stuffed in a crispy taco shell along with avocado, corn, black beans, tomatoes, lettuce, and cheese. What could possibly be wrong about that?

One year ago: Peanut Butter Burgers with Slim Jim Fries and Chocolate Malted Milkshakes

Two years ago: German Chocolate S’mores Gooey Cake Bars
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