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If you like buffalo wings and enchiladas, prepare yourself. I’ve combined the two into one easy meal that is perfect for any night of the week.
Tantalize your tastes buds with chicken satay marinaded in a lemon grass-coconut mixture, dipped in a spicy peanut sauce, and served on top of coconut-ginger rice.
You don’t need to fire up the grill to make wings at home. Let your slow cooker do the work and then finish them off under the broiler.