Chicken

Oven-Fried Granola Chicken Tacos with Mango Crema

Tropical, sweet, and spicy flavors all come together in these oven-fried chicken tacos. Made with coconut almond granola, these crispy chicken tacos pair exceptionally well with a sweet and spicy mango crema.

Oven-Fried Granola Chicken Tacos with Mango Crema 2
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Slow Cooker Honey Gold Chicken Wings #HotSummerEats

You don’t need to fire up the grill to make wings at home. Let your slow cooker do the work and then finish them off under the broiler.

Honey Gold Wings 1
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Chipotle-Pineapple Chicken Kabobs with Smokey Date Sauce & Cilantro-Lime Rice #HotSummerEats

These kabobs pack a lot of flavor all in on dish with chipotle, pineapple, peppers, onion, chicken, and dates. Served over cilantro-lime rice. 

Chipotle-Pineapple Chicken Kabobs with Smokey Date Sauce & Cilantro-Lime Rice 1
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Garlic-Parmesan Chicken Stuffed Shells for Two

Garlic lovers will rejoice for these garlic and parmesan chicken stuffed shells. And in case you don’t scare anyone else away this recipe serves two.

Garlic-Parmesan Chicken Stuffed Shells for Two 2
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Double Decker Greek Chicken & Falafel Burgers

Ever had a double decker burger? How about a Greek version? With a feta stuffed quinoa-chicken burger and homemade falafel this double decker burger is none like you have ever seen before.

Double Decker Greek Chicken & Falafel Burgers 1
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Slow Cooker Chicken Gyros

My favorite chicken gyros are now available in from your slow cooker! Complete with an easy homemade tzatziki sauce.

Slow Cooker Chicken Gyros 2
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Cream Cheese Chicken Enchilada Stuffed Squash

A new take on your favorite cream cheese chicken enchiladas made gluten-free and stuffed into an acorn squash! But still featuring all the creamy, cheesy goodness you love.

Cream Cheese Chicken Enchilada Stuffed Squash 1
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Slow Cooker Chicken Salad Sandwiches

You always have time to cook dinner when using a slow cooker. A little planning brings these chicken salad sandwiches to your table any night of the week.

Slow Cooker Chicken Salad Sandwiches 1
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Crunchy Thai Chicken Salad with Peanut Dressing

Avoid boredom and change up your salad routine with a sweet and spicy peanut dressing, crunchy peanuts and chow mein noodles. 

Crunchy Thai Chicken Salad with Peanut Dressing 1

With my new kitchen still not fully situated, baking has been thwarted. But that may be a good thing until I can get back into my regular gym routine. Yes I am still slacking on the decision as to which gym to join. I think it is partly due to knowing that gyms always get crazy busy in January and if I wait a little longer maybe it’ll die down. In the mean time, I’ve started jumping on the healthier eating train (to balance out those Taco Bell trips). To satisfy the sudden onset of a Thai craving I made this salad full of chicken, carrots, red bell pepper, peanuts, and chow mein noodles. Then top it off with a sweet yet spicy peanut dressing.

Crunchy Thai Chicken Salad with Peanut Dressing 2

One year ago: My Dad’s Oatmeal Chocolate Chip Cookies

Two years ago: Mini Meyer Lemon Sticky Rolls

Four years ago: Creamy Tomato Basil Bisque
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Orange Pecan-Crusted Chicken

This oven-fried chicken is packed with flavor while remaining light on your waistline. Crispy, spicy, and citrusy. Perfect served with a spinach salad.

Orange Pecan-Crusted Chicken

Nut-crusted chicken is one of my favorite ways to prepare chicken. This obsession started when I first made this recipe with my friend Brandi years ago, pre-blogging years. While unpacking, sifting through a pile of recipes long forgotten, I rediscovered this guy and it quickly was thrown onto the menu. This time I combined it with another one of my favorite chicken-cooking techniques: oven-frying. The result? Crispy, citrusy, spicy. Serve along with a spinach salad and it’s healthy dinner time!

P.S. The Weber root beer gets special mention for being one of the best root beers I have had from my Seattle root beer shopping spree. I still need to unpack all my bottles to fill in more of my root beer collection list.

One year ago: Cream Cheese and Bell Pepper Stuffed Chicken

Three years ago: Buttermilk Pecan Waffles

Four years ago: Spaghetti with Feta and Sun-Dried Tomatoes
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