Tantalize your tastes buds with chicken satay marinaded in a lemon grass-coconut mixture, dipped in a spicy peanut sauce, and served on top of coconut-ginger rice.
You don’t need to fire up the grill to make wings at home. Let your slow cooker do the work and then finish them off under the broiler.
These kabobs pack a lot of flavor all in on dish with chipotle, pineapple, peppers, onion, chicken, and dates. Served over cilantro-lime rice.
Avoid boredom and change up your salad routine with a sweet and spicy peanut dressing, crunchy peanuts and chow mein noodles.
With my new kitchen still not fully situated, baking has been thwarted. But that may be a good thing until I can get back into my regular gym routine. Yes I am still slacking on the decision as to which gym to join. I think it is partly due to knowing that gyms always get crazy busy in January and if I wait a little longer maybe it’ll die down. In the mean time, I’ve started jumping on the healthier eating train (to balance out those Taco Bell trips). To satisfy the sudden onset of a Thai craving I made this salad full of chicken, carrots, red bell pepper, peanuts, and chow mein noodles. Then top it off with a sweet yet spicy peanut dressing.
One year ago: My Dad’s Oatmeal Chocolate Chip Cookies
Two years ago: Mini Meyer Lemon Sticky Rolls