Garlic-Parmesan Chicken Stuffed Shells for Two

Garlic lovers will rejoice for these garlic and parmesan chicken stuffed shells. And in case you don’t scare anyone else away this recipe serves two.

Garlic-Parmesan Chicken Stuffed Shells for Two 2
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Double Decker Greek Chicken & Falafel Burgers

Ever had a double decker burger? How about a Greek version? With a feta stuffed quinoa-chicken burger and homemade falafel this double decker burger is none like you have ever seen before.

Double Decker Greek Chicken & Falafel Burgers 1
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Slow Cooker Chicken Gyros

My favorite chicken gyros are now available in from your slow cooker! Complete with an easy homemade tzatziki sauce.

Slow Cooker Chicken Gyros 2
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Cream Cheese Chicken Enchilada Stuffed Squash

A new take on your favorite cream cheese chicken enchiladas made gluten-free and stuffed into an acorn squash! But still featuring all the creamy, cheesy goodness you love.

Cream Cheese Chicken Enchilada Stuffed Squash 1
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Slow Cooker Chicken Salad Sandwiches

You always have time to cook dinner when using a slow cooker. A little planning brings these chicken salad sandwiches to your table any night of the week.

Slow Cooker Chicken Salad Sandwiches 1

If you are like me, just the thought of going out for dinner on Valentine’s Day stresses me out. What I like to do is go out the day before or after and then the day of stay in and cook! This week the 20 #TripleSBites bloggers (including myself) have been serving up recipes to inspire your Valentine’s Day menus or any day you feel like cooking something spicy, saucy, and sexy.

Today I bring you a slow cooker meal for those of you that think you don’t have time to cook. If you have the time to put chicken in the bowl of a slow cooker, then you have enough time to make these sandwiches. Cook on low, shred, and mix with your favorite salad dressing. I used roasted beet vinaigrette, but you could try ranch, caesar, balsamic vinaigrette, etc. Pile it onto a toasted bun with fresh lettuce and a slice of spicy pepperjack cheese and it’s dinner time! I served these with a side of crispy green beans seasoned with Voodoo Chef’s RED and dipped them in Intensity Academy’s Saucy Everything Spicy Mayo. I seriously want to dip everything in that sauce it was so good!

Slow Cooker Chicken Salad Sandwiches 2

Scroll down to check out all the other #TripleSBites recipes being shared today and then click on over to THIS POST to enter the giveaway from our amazing sponsors!

One year ago: Peanut Butter Cup Brownie Peeps S’mores Pie

Two years ago: Tortellini Spinach Bake in Creamy Meyer Lemon Sauce

Three years ago: Lighter Pizza Dip
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Crunchy Thai Chicken Salad with Peanut Dressing

Avoid boredom and change up your salad routine with a sweet and spicy peanut dressing, crunchy peanuts and chow mein noodles. 

Crunchy Thai Chicken Salad with Peanut Dressing 1

With my new kitchen still not fully situated, baking has been thwarted. But that may be a good thing until I can get back into my regular gym routine. Yes I am still slacking on the decision as to which gym to join. I think it is partly due to knowing that gyms always get crazy busy in January and if I wait a little longer maybe it’ll die down. In the mean time, I’ve started jumping on the healthier eating train (to balance out those Taco Bell trips). To satisfy the sudden onset of a Thai craving I made this salad full of chicken, carrots, red bell pepper, peanuts, and chow mein noodles. Then top it off with a sweet yet spicy peanut dressing.

Crunchy Thai Chicken Salad with Peanut Dressing 2

One year ago: My Dad’s Oatmeal Chocolate Chip Cookies

Two years ago: Mini Meyer Lemon Sticky Rolls

Four years ago: Creamy Tomato Basil Bisque
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Orange Pecan-Crusted Chicken

This oven-fried chicken is packed with flavor while remaining light on your waistline. Crispy, spicy, and citrusy. Perfect served with a spinach salad.

Orange Pecan-Crusted Chicken

Nut-crusted chicken is one of my favorite ways to prepare chicken. This obsession started when I first made this recipe with my friend Brandi years ago, pre-blogging years. While unpacking, sifting through a pile of recipes long forgotten, I rediscovered this guy and it quickly was thrown onto the menu. This time I combined it with another one of my favorite chicken-cooking techniques: oven-frying. The result? Crispy, citrusy, spicy. Serve along with a spinach salad and it’s healthy dinner time!

P.S. The Weber root beer gets special mention for being one of the best root beers I have had from my Seattle root beer shopping spree. I still need to unpack all my bottles to fill in more of my root beer collection list.

One year ago: Cream Cheese and Bell Pepper Stuffed Chicken

Three years ago: Buttermilk Pecan Waffles

Four years ago: Spaghetti with Feta and Sun-Dried Tomatoes
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Cider-Glazed Chicken with Browned Butter-Pecan Rice

Weeknight meals don’t have to be boring. Try this apple cider glazed chicken served with browned butter rice and toasted pecans. Ready in the time it takes to cook rice.

Cider-Glazed Chicken with Browned Butter-Pecan Rice

If you are a ZipList user, you should have received an e-mail notifying you that starting tomorrow they will no longer be supporting their recipe box and shopping list platform. If you haven’t already you can transfer your saved recipes to the Epicurious Recipe Box and save all your shopping lists and recipes to your computer. Visit to save your shopping lists and recipes.

What does this mean for The Spiffy Cookie? As you may have noticed, I have stopped adding the ZipList button to my recipes. However, I have always included a “Print/PDF” button at the bottom of every recipe as an easy way to print or save as a PDF. I have a file folder on my computer with subfolders for various food categories as if it were a digital version of a recipe box on my desktop, but instead it is filled with recipe PDF files. There are also options at the bottom of each recipe to share via various social media. Pinterest is a useful tool for organizing a virtual recipe box as well and it’s accessible from anywhere.

Feel free to practice saving, printing, and/or sharing on the recipe I am sharing today. It’s an easy weeknight meal for chicken with an apple cider glaze and rice tossed with toasted pecans and browned butter.

One year ago: Homemade Whole Grain Pancake Mix

Three years ago: Breakfast Pizza

Four years ago: Fortune Cookies & Baked Oatmeal
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Easy Chicken Curry

Need an easy chicken curry recipe in a hurry? Throw together this yellow chicken curry dish with potato, carrot, and onion for a quick weeknight meal.

Easy Chicken Curry

Evidently, a year ago I had already busted out the eggnog in my baking. I can barely wrap my head around the fact that it is December already let alone bust out the eggnog. Did you know that this time last year I was only 10 days away from graduating with my PhD? I had already defended and passed my dissertation in September but awaited the ceremonial part. Maybe I should plan something special for my 1 year graduation anniversary… more of that later.

Let’s make curry. This recipe is fairly quick and easy, making it a good weeknight meal. Just don’t do what I did and completely forget to add the onions. While eating it I sat there pondering why it didn’t taste quite right, as if something was missing. Oh look there’s the onion I was supposed to chop up and cook in it. And you better believe I cooked up that onion and stirred it in. I have to admit however, that this was not my favorite curry recipe. It was pretty good but I think it would have been better if I had made it with coconut milk. The evaporated milk just didn’t have the depth of flavor I was looking for, so next time I will try coconut milk and have reflected this option in the ingredients.

One year ago: Eggnog Cheesecake Bars with Cranberry Swirl

Two years ago: Hot Cocoa Blossoms

Four years ago: Latkas


Serves 4


2 Tbsp olive oil

1 lb. boneless, skinless chicken breasts, cubed

1 lb. baby red skinned potatoes, quartered

2 carrots, peels and sliced

1 small white onion, sliced

1 Tbsp curry powder

1 cup plain Greek yogurt (I used whole milk Chobani)

1 (14 oz.) can evaporated milk (or coconut milk)

1 tsp salt

1 tsp ground black pepper

2 cups cooked basmati or jasmine rice

Fresh cilantro leaves, for garnish (optional)


  1. In a large skillet over medium heat, add 1 tablespoon of oil. Add chicken and cooked until no longer pink. Transfer chicken to a plate.
  2. To the same skillet, add about tablespoon of oil followed by the potatoes, carrots, and onion. Cook, stirring occasionally, for 10-15 minutes, or until potatoes are tender. Add curry powder and cook for another minute, stirring constantly.
  3. Reduce heat to low. Stir in yogurt and milk and cook, stirring occasionally, for 3 minutes, or until starting to thicken. Stir in salt, pepper, and chicken. Serve over rice and garnish with cilantro, if using.

Source: Adapted from Semi-Homemade, September/October 2010.


Pesto Chicken Pizza with Mascarpone, Spinach, and Sun-Dried Tomatoes

This pizza may have a long name but it’s nothing to be afraid of and if you haven’t tried mascarpone on pizza before, you are seriously missing out!

Pesto Chicken Pizza 2

Most of the people in my life are not huge bakers/cookers and to some, food blogging is an exquisite realm full of weird ingredients and crazy techniques. And stories. I had to laugh when one of my best friends expressed her dislike for scrolling down a post to get past the story and to the recipe, because it’s true. When people use Google to find a recipe they want the recipe, myself included. Yet here I sit not writing about this pizza with its long name and unusual ingredients like “mascarpone” and “caramelized onions” and I’m okay with that because I started this blog to chronicle my food adventures and to share those recipes to anyone who wants to try it for themselves. I cannot tell you how many of my parents’ friends have been directed to my blog for the recipe for “X”. People besides my friends and family reading beyond the recipe is just a bonus (heck even my friends and family reading is a bonus). So whether or not you read this, leave a comment, or skip over it all to the recipe I appreciate you being here :-).

P.S. After trying this recipe you’ll want to put mascarpone on every pizza you make from now on.

Pesto Chicken Pizza 1

One year ago: Lattice Chicken and Sweet Potato Potpie

Two years ago: Apple-Cranberry Oatmeal
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