Truffles & Bark

Easy Peanut Butter and Dark Chocolate Fudge

For today’s Peanut Butter and Chocolate Saturday I am sharing an easy recipe for fudge. Oddly enough I was not a big fan of fudge until I discovered the kind with peanut butter. Just proves how much I am NOT a true chocolate lover. I like it as a contributing flavor instead of the star.

Easy Peanut Butter and Dark Chocolate Fudge 1

In other news, we may be playing Iowa but I am attending to more important things today – being a proud bridesmaid in my friend Amber’s wedding! I am actually wearing a red/maroon dress which was completely unintentional (I actually was originally hoping to find an olive colored dress).

Easy Peanut Butter and Dark Chocolate Fudge 2

One year ago: Guacamole Seasoning

Two years ago: Breakfast Quesadillas
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Stuffed Red Velvet Truffles

I’ve made red velvet and other color velvet cake ball truffles in the past, and even though I mixed cream cheese frosting into them I still felt like something was missing. I finally decided it was a distinct separation of the flavors of red velvet from the cream cheese frosting, because what’s red velvet cake without cream cheese frosting? Just a red cake if you ask me.

Stuffed Red Velvet Truffles 1

Therefore, in addition to mixing cream cheese into the truffles themselves, I stuffed them with it! Go ahead and take a bite to see for yourself. Fun right? Maybe is the post-defense giddy-ness but I am already envisioning different colored centers for holidays and other color-specific events. Yea, this “I refuse to admit the fall and winter holidays are coming” girl is caving at last.

Stuffed Red Velvet Truffles 2

One year ago: Homemade Yellow Cake Mix
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Healthier Buckeyes

After the success I had making healthier cookie dough fondue, I decided to apply those healthier adaptations to my favorite truffle/candy = buckeyes! And a good thing I made these babies healthier because with the stress I am afflicting upon myself this weekend in anticipation of my defense on Monday, I am shoveling more of these into my face than usual. I used coconut oil instead of the butter and dark chocolate instead of semi-sweet. I didn’t substitute the powdered sugar but I did reduce it by 1/2 cup as the coconut oil hardens more than butter when cold.

I also purposely didn’t dip these perfectly in order to emulate the true irregular characteristic of the buckeye nut. You see, not all truffles need to be perfect and pretty, so long as they taste awesome, which these do. I didn’t miss the butter at all and I’m already a big fan of peanut butter and dark chocolate together. Whether you are a buckeye fan or just a pb+c fan you’ll definitely enjoy these, and their sneaky healthier attributes.

Heatlthier Buckeyes

Two years ago: Sausage Stuffed Pretzel Bites
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Cake Batter Chocolate Bark

No matter how busy you are, I bet you have time to make this recipe today. Heck I had time to make it which says a lot if you’re been keeping up with my hectic life lately. It’s a fun layered chocolate bark with semisweet chocolate on the bottom and white chocolate on the top. (Said in a infomercial voice) but wait there’s more – dry cake mix was mixed into the white chocolate too and then loaded up with sprinkles! That is how you jazz up simple treats.

Cake Batter Chocolate Bark

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Guest Post: Single Serving Peanut Butter Krispie Chocolate Balls by Steph’s Bite By Bite

With all this dissertation writing I’ve been doing, I asked for some help from my foodie friends to help with some food blog writing as I have less and less time to dedicate to it. Even though the only other things I have to take care of besides me is a cat and a basil plant, it seems like I barely have time to take of the things I need to do on a daily basis. Which is why I am so impressed by people like Stephanie. Not only does she have a blog where she posts delicious recipes (such as chocolate peanut butter frozen pudding pie and quick and easy mongolian beef), but she also puts together work out routines, and organizes a baking exchange called Bakin’ Friends. Oh and I forgot to mention that most important thing – she’s a new mom! I don’t know how she does all and look after her little man but she really does rock. And today she’s guest posting with the perfect recipe for today’s Single Serving Sunday.

P.S. College football begins in 6 days, AaahHHh!!!! Going to take serious discipline to write on Saturdays.

Two years ago: Petri Dish Cookies


Hi guys! My name is Steph and I blog over at Steph’s Bite By Bite. I am so excited to be guest posting today for Erin…girl has some school work to do! So I’m glad I could help ease some stress by sharing a scrumptious single serving treat with you today.

So, I recently became a new mom. My little man is now 4 ½ months old and things around my house are ca-razy [but in like the best, most funnest, good way, ever]. Being a stay at home mom means that I wear many hats. I am an entertainer, a maid, a doctor, a babysitter, a cook, a teacher, and a sleep institutor, just to name a few.

No Sharing Peanut Butter Krispie Chocolate Balls-2

Now that I stay at home and spend lots of time with just me and the baby, I have moments where I want.need.crave a quick SWEET snack [you know, to boost my energy]. But don’t want to make something that is going to give me more than one serving, because for me, that means trouble. Too many cookies, candies, brownies laying around my house is never a good thing. And since I have like 5.6 minutes of non baby duties, not really, I have longer, but sometimes it seems that short, I don’t want to waste my precious “free time” on a recipe that takes an hour to put together.

No Sharing Peanut Butter Krispie Chocolate Balls-4

Enter my No Sharing [Single Serving] Peanut Butter Krispie Chocolate Balls.

No Sharing Peanut Butter Krispie Chocolate Balls-5

They are the perfect little afternoon baby-meltdown mama pick me up. Ok, even if you’re not a mama, these little things will turn any bad day into a good day in no time! And they take mere minutes to make. Plus, like the title says, they require no sharing. Who doesn’t love that…wait…I’m supposed to be teaching my little guy how to share right…oh this is gonna be a problem.

No Sharing Peanut Butter Krispie Chocolate Balls-6
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Healthier Cookie Dough Fondue

My cousin’s shower the day before her wedding had a spa theme. We put on face masks, make our own lip gloss, and enjoyed veggie dip cups and fruit skewers with dip. But of course no event is complete without dessert! Since I was in charge of the edible portion of the event, I naturally had a difficult time narrowing down my options. In the end I decided upon recreating the white chocolate cookie dough fondue I shared recently, continuing the dip theme for the day. But this time I made it with a healthier spin so as to not bust anyone out of their dresses the next day!

Healthier Cookie Dough Fondue 1

For starters, the cookie doughs contain zero butter. Instead I used coconut oil and then added a little butter extract so that no one would miss that buttery taste necessary for cookie dough. Then I cut back on the caloric intake of sugar by substituting the regular sugar for the only zero-calorie sugar sweetener I have ever liked (Swerve). However, I did keep the regular brown sugar and peanut butter – couldn’t bring myself to modify those. Then I used white whole wheat flour and finally almond milk instead of regular milk.

Healthier Cookie Dough Fondue 2

Then there is the fondue. Last time I made it with store-bought sweetened condensed milk. This time I made my own out of almond milk and honey. I also used dark chocolate for half the chocolate and again substituted the butter for coconut oil, as in the cookie dough. Wait, I forgot to tell you the best part. I didn’t use just any honey, but CHOCOLATE honey. I bet you have never heard of that before, have you? It just so happens my family runs their very own honey company called Winter Park Honey and they sell it! My aunt and uncle gave me some to use since they know how much I love to bake and thought this fondue was a great way to use it, especially since I was going to be able to share my creation with them in person!

Healthier Cookie Dough Fondue 3

One year ago: Goat Cheese Ricotta Gnocchi with Walnut Thyme Butter Sauce
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Raw Peanut Butter Cookie Dough Bites

Life without dessert is blasphemy. However, in an effort to get ready for all these weddings in which I am a bridesmaid I have recently been making slightly healthier options for dessert and then distributing the not-so-healthy treats you see on this blog to labmates and friends. Today I am sharing a healthier dessert option! It is actually one of the ways I suppress cookie cravings. Not that I don’t still eat cookies on a regular basis, but this is one way I resist having multiple cookies (or other baked buttery goodness) every single day – raw cookie dough balls made from ground nuts.

I have shared a couple other versions of these before such as chocolate chip cookie dough and s’mores cookie dough, and now I present peanut butter complete with traditional fork hash marks! The first time I made these bites they were a bit greasy so the second batch I reduced the raisins by 1 tablespoon and then added 2 tablepoons oats to absorb the oil from the ground up raisins and peanuts. If you are gluten-intolerant you can easily make these using gluten-free oats which can be found in the health food section of most groceries. I think dates would work in place of the raisins as well if you prefer. Allergic to peanuts? Try almonds and almond butter.

Raw Peanut Butter Cookie Dough Bites

One year ago: Red Velvet Cake Batter Dip

Two years ago: Chocolate Covered Sunflower Seed Cookies

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Cookie Dough White Chocolate Fondue

After all my phone complaining the other day, I found out that I’ve actually had a renewal available since the beginning of May. Why Verizon never alerted me to this I have no idea but now I have a dilemma – do I take the plunge and get my first smart phone or save the upgrade and get a replacement non-smart phone off ebay until I can truly afford a smart phone? I have a feeling the latter is going to win out, mostly because of money but also because I really enjoy not being dependent on my phone. Yes I am anti-smart phone and not ashamed of it, but unfortunately I will have to succumb eventually as owning one is becomes expected and likely necessary. But you know what is necessary today and doesn’t require making decisions? Egg-free, pop nonstop without the salmonella guilt, cookie dough.

Cookie Dough Fondue 2

And not just one, but three different kinds of cookie dough all paired up with a white chocolate fondue!  You see, I pulled out Lindsay’s The Cookie Dough Lover’s Cookbook to make just one kind of cookie dough (traditional chocolate chip) to pair with a regular chocolate fondue. Sounds delicious right? But totally expected, so I decided to change it up a bit and made a reverse chocolate chip cookie and then reversed the fondue too with white chocolate instead. Oh but I didn’t stop there. As you can see I ended up making three total cookie doughs: reverse chocolate chip, peanut butter and sugar cookie. The sugar cookie dough balls even got a little fancy outfit complete with sprinkles. Arn’t they pretty?

Cookie Dough Fondue 3

This cookie dough fondue platter was perfect for my friend Dan’s going away party – he is leaving Memphis and is off to medical school. Talk about a big decision! That definitely called for some cookie dough indulgence. With the ease of which these can be eaten it’s no surprise how fast they vanished. I asked people which dough was their favorite and it seemed everyone had their own and none were favored more than the others. Guess it’s a good thing I made all three because it provided something for everyone!

Cookie Dough Fondue 4

Speaking of decisions, Kita and Tracey know first hand how pathetic I am at making decisions, even when it comes to silly things like picking a dress to wear for the various wedding events I have coming up (commence stuffed animal throwing from Kita). Never fear, the decision remains although with treats like this I may not even need a dress, just put me in a moo moo. But anywho, what I’m trying to say is that when you are faced with tough decisions, eat a bunch of cookie dough dipped in chocolate instead. Go ahead, take a dip.

Cookie Dough Fondue 1

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Twinkie Truffles

Step aside Twinkies, these truffles have you beat! You won’t need to hunt down the remaining Hostess cakes left in the world once you bite into one of these beauties. After yesterday, I decided to not even try to share something healthy today. It would just look like a joke seeing those two recipes side by side on my homepage. So I present to you, Twinkie truffles!

The truffle base is similar to a cake ball, but instead of frosting I mixed the cake crumbs with marshmallow creme. Then to take them over the top and get into Twinkie-character, a marshmallow creme filling is piped into the middle before being dipped in yellow chocolate coating. Do you see the resemblance?

Twinkie Truffles

One year ago: Thai Chicken Pizza

Two years ago: Grilled Steak Salad with Blue Cheese Dressing
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Raw S’mores Cookie Dough Bites

After seeing Christina’s S’mores Cookie Dough Bites, I decided to make my own using the recipe for Raw Cookie Dough Bites. Visually they might not look as pretty or resemble traditional cookie dough, but they certainly taste like cookie dough and they are packed with good-for-you nuts. Just overlook the marshmallow bits, chocolate, and graham crackers haha.

Speaking of nuts, I’m going to tell you a little tale about innocent highschool-me. As part of my senior AP English class, we wrote different styled/themed poems and one particular assignment involved writing a customer complaint in the form of a poem (I cannot remember which style). These poems were then read in front of the class by either the writer or the teacher (I always let her read mine, I preferred the anonymity although one time I wrote one about my mom and everyone knew it was me but I digress). One student wrote a poem to a candy bar company complaining about the use of nuts in nearly all of their products. The poem went on and on about how much it ruined the ability to enjoy said candy bars and my uncensored reaction was “::GASP:: I love nuts!”, to which everyone turned to stare at me at laugh. Yea, I said that out loud and not in a low voice. And no, I did not realize what it sounded like until it was too late.

But you know what, I do love nuts dang it and I’m not ashamed to say it no matter what it sounds like! These cookie dough balls are proof of my profession, because they actually curb my real cookie cravings. In other words they are magic.

Raw S'mores Cookie Dough Bites

One year ago: Corned Beef with Blackberry Mustard Glaze
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