Pudding

Sweet Orange Risotto with Strawberries

If you like rice pudding then you will love this sweet risotto flavored with orange zest and juice, then topped off with fresh sliced strawberries.

Sweet Orange Risotto with Strawberries 1
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Blueberry-Lime Cheesecake Granola Parfaits

No bake cheesecake just got even better with lime and layered with sweet blueberries and crunchy granola. The only question is will you eat it for dessert or breakfast?

Blueberry-Lime Cheesecake Granola Parfaits 1
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Blood Orange Curd

Make your favorite citrus season last a little longer by turning it into curd. Try this blood orange curd or make it with your citrus of choice!

Blood Orange Curd 3
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Speculoos Cookie Butter Mousse

Now you really can eat your favorite cookie butter by the spoonfuls in this Speculoos cookie butter mousse. Light and rich at the same time.

Speculoos Cookie Butter Mousse 3
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Red Velvet Creme Brulee for Two

Welcome to the combination of red velvet and creme brulee. With so much decadence in one dessert, you’ll be glad it only serves two.

Red Velvet Creme Brulee for Two 1

When it comes to cooking holiday meals preparation is key, even when it comes to Valentine’s Day. Unless you are cooking the meal together, you don’t want to spend the entirety of Valentine’s Day in the kitchen so if possible knock out some steps head of time. So the day before you should marinade the meat and make this creme brulee.

Red Velvet Creme Brulee for Two 2

This creme brulee recipe is perfect for Valentine’s day not just because it is red velvet, it only makes 2 servings and is pretty easy to make as far as creme brulees go. And creme brulee is fancy. By making it the day or two before means all you have to do is show off your pyro skills and toast the sugar on top right before serving. Dessert and a show!

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Now go check out all the other #TripleSBites bloggers’ recipes by scrolling down to the bottom of this post. And don’t forget to enter the giveaway brought to you by our amazing sponsors. Click HERE for more information on how to enter.

Two years ago: Valentine’s Funfetti 7 Layer Bars

Three years ago: Sausage Lasagna Heart Calzone

Four years ago: Oreo Truffles
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Two Ingredient Nutella Fondue

Romance is a warm bowl of melted chocolate and all of your favorite things to dip into it. Make it ever sweeter with this easy two ingredient recipe including Nutella!

Two Ingredient Nutella Fondue 1

Nothing says romance like a bowl of hot melted chocolate and today just happens to be National Chocolate Fondue Day! I’ve already made a couple chocolate fondues (white chocolate, and a healthier version) which were served with eggless, raw cookie dough bites. But since today is also World Nutella Day I decided it was time to combine the two holidays and make the easiest, two ingredient fondue ever – Nutella Fondue.

Two Ingredient Nutella Fondue 2

For this fondue all you need is heavy cream and your favorite chocolate-hazelnut spread. On any other day that is not World Nutella Day you could also use any kind of spread you prefer (try peanut butter, almond butter, or straight up melted chocolate). But it’s time for romance and Nutella in preparation for Valentine’s Day, making this fondue a perfect addition to #TripleSBites this week.

Two Ingredient Nutella Fondue 3

What do you like to dip in your chocolate fondue? I went with fresh strawberries, pretzels, and marshmallows. Maybe you should create a fondue-s’mores and skewer the marshmallow and strawberry together and then sandwich them between two pretzels? Cookies, mini cupcakes, cookie dough, and other fruits would have been stellar as well. Let’s go for a dip.

Two Ingredient Nutella Fondue 4

When I dip you dip we dip.

Two Ingredient Nutella Fondue 5

Check out all the other spicy, saucy, sexy bites today by scrolling down to the end of this post. Also be sure to enter the big giveaway provided by our amazing sponsors by clicking HERE!

Two years ago: Nutella Pecan Pie Bars

Three years ago: Nutella Chunk Cookies

Four years ago: Nutella Rice Krispies Treats
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Eggnog Mousse Sugar Cookie Cups

These eggnog mousse sugar cookie cups are the perfect holiday treat, especially when in a pinch for time. Only 4 ingredients and they still look fancy!

Eggnog Mousse Sugar Cookie Cups 2

Holy freaking Christmas eve. No seriously, is it really Christmas eve already? Which means that today is my last day working at the gym in my parents village. And that I am leaving TN as my residence tomorrow to spend some time in Rochester, NY for the holidays before moving to Ohio. And it also means I am severely behind on packing up what things I have here that did not get stored away in my POD still in Memphis (but soon to be transported up to Columbus, OH). Hooray procrastination!

Speaking of procrastination, I am sure there are many of you out there who waited until the last minute to whip up some crazy dessert to celebrate the holidays. Now here we are the day before Christmas and you don’t have time for crazy steps and ingredients. How about only 4 regular ingredients and minimal steps to create something that looks fancy and is bite sized to boot? I present to you the eggnog mousse filled sugar cookie cups. Refrigerated sugar cookie dough, instant vanilla pudding, eggnog, and whipped cream. Boom, you’re welcome.

Eggnog Mousse Sugar Cookie Cups 1

One year ago: Eggnog French Toast

Two years ago: Turkey Sloppy Joes with Kale Chips

Four years ago: White Chocolate Cinnamon Toast Crunch Cookies
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Chocolate Peanut Butter Cup Cookie Dough Dip

Take your love of raw cookie dough to a new level with this cookie dough dip. Made with peanut butter and Reese’s cup for all the peanut buter lovers out there.

Chocolate Peanut Butter Cup Cookie Dough Dip 2

Hard to believe that a year ago today I formally graduated with my PhD. Technically I acquired the title of “Dr.” 3 months prior in September when I defended my dissertation but December 13, 2013 is when I wore the fancy robe and got my giant degree (literally it’s huge). And today I am celebrating yet another graduation. No not another of my own (I haven’t been going to school in secret for the past year). My cousin Alex is graduating from Physician Assistant school!

To mark this momentous occasion I’ve decided to lay on some more news. Leading up to today, I have posted clues (1/2/3/4) on Twitter but no one tweeted any guesses. Either the clues were much too vague or no one saw them (I’m betting on the latter). I also dropped another hint on Thanksgiving when I commented about something I was looking forward to and a couple of you figured it out…

…what do you think?
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Pumpkin Spice Greek Yogurt Mousse

Fluffy mousse made with pumpkin spice Greek yogurt is a great way to end a fall day. Serve with a spiced cookie.

Pumpkin Spice Mousse 2

Holy food coma. Peabody has outdone herself giving Kita and I a foodie/root beer tour of Seattle and I’m not sure if I will ever be hungry again. Doughnuts, fresh Greek yogurt, burgers, lab-style cocktails, Greek food, short ribs, bread pudding, and more pastries galore. I even spent $100 on root beer yesterday, 43 bottles of root beer that I somehow didn’t already have in my collection of 108. Yea, I think I made that root beer store owner’s day. Eventually I plan to post some pictures recapping this adventure but for now let’s take a gander at some mousse. Pumpkin spiced Greek yogurt mousse in fact decorated with chocolate dipped speculoos cookies made out to look like graves because Halloween is this Friday.

Pumpkin Spice Mousse 1

One year ago: Chocolate Pumpkin Pancakes

Three years ago: Halloween Brownie Roll Out Cookie Sandwiches
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Peanut Butter & Jelly Parfait

If you love pb+j then you’ll love this parfait. Peanut butter yogurt is layered with strawberry jam, fresh strawberries, and peanut butter granola. Prefect for breakfast or a light dessert.

Peanut Butter & Jelly Parfait 1

After 4 awesome days of BBQ-festing it’s time for me to return to Knoxville. Memphis is especially fun in May and I couldn’t have picked a better weekend for which to return. I may need to detox with spinach smoothies and salads however, but in the meantime lets talk about parfaits.

Despite my love for all things peanut butter, it took me a long time to get on board with peanut butter and jelly things beyond the sandwich. For some reason it did not appeal in dessert form but that all changed when I had the peanut butter and jelly candy bar from Trader Joe’s. Then when I got my hands on the KIND peanut butter granola I decided it was time to make a peanut butter and jelly parfait! With all the fresh strawberries I’ve had on hand after picking them on three separate occasions it was an easy decision to incorporate them and the freshly homemade strawberry jam my dad and I made.

This recipe is written for one since it is Single Serving Sunday, but it’s incredibly easy to multiply for more servings. As you can see I ended up making two.

One year ago: Twinkie Truffles

Two years ago: Thai Chicken Pizza

Three years ago: Grilled Steak Salad with Blue Cheese Dressing
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