Ice Cream

Black Cherry-Peach Crisp Ice Cream

If you thought fruit crisp topped with ice cream was good, try mixing it all together. Sweet and crunchy black cherry-peach crisp layered throughout vanilla ice cream.

Black Cherry-Peach Crisp Ice Cream 3

The affliction of living with a food blogger is waiting to devour the food until all the photos have been taken at all possible angles. Waiting to be given the go-ahead to eat that gorgeous plate/bowl of food is just as torturous for you as it is for us, I promise. But how do you know for sure when the photo shoot has been completed, particularly for multi-step recipes such as ice cream? Without asking it’s a risky business.

Black Cherry-Peach Crisp Ice Cream 4

Yes, this ice cream was dug into before I was finished (photo evidence above). It’s my fault for not stressing this fact to my parents but I was still upset to find a large chunk already scooped out, especially when it was not even completely set yet. Normally I don’t bother with pictures of ice cream in the container but I purposely used a loaf pan this time to get all stupid-food blogger on you by putting ice cream in a baking pan and then taking aerial shots of it being scooped out. Like those first steps in pristine just-fallen white snow. I’ll just have to make more ice cream soon – darn.

Black Cherry-Peach Crisp Ice Cream 1

Thankfully the flavor of the ice cream did not suffer from it’s premature scooping. My parents’ inability to wait just shows how much they could not wait to try it. It starts out simple enough with a vanilla base which is then layered with bits of black-cherry peach crisp (notice those beautiful chunks of crisp topping in the post-churn/pre-freeze photo above). I baked a crisp just to turn it into ice cream. Which means this ice cream tastes just like a black cherry-peach crisp a la mode. Cannot really blame my parents, can I?

Black Cherry-Peach Crisp Ice Cream 2

One year ago: Greek Yogurt Everything Bagels

Three years ago: Cosmic Brownies
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Roasted Balsamic Strawberry Ice Cream

Finish off strawberry season with this homemade strawberry ice cream. The strawberries and roasted with balsamic vinegar for an exceptional flavor!

Roasted Balsamic Strawberry Ice Cream 1

What a whirlwind of a week! I traveled all over the place and got to see a lot of friends, including a wedding, but I have to admit I am glad I am done driving long distances for awhile. It’d be wonderful if everyone lived in the same city or at least state but at the same time it’s awfully nice to have places to visit.

I made this ice cream before I left on my journey. The last batch of strawberries my dad and I picked were starting to look a little sad which meant they were the perfect candidates for some ice cream. I roasted them in the oven with some balsamic vinegar, pureed them and mixed into the ice cream base before churning. When it came to putting the ice cream in the freezer to harden further it took a lot of self control to not dig in right away – it was so good! Super creamy and a rich flavor thanks to the roasting and balsamic vinegar.

Roasted Balsamic Strawberry Ice Cream 2

One year ago: Simple Chicken & Sweet Pepper Stir Fry

Two years ago: Strawberries and Cream Pie

Three years ago: Blueberry Pomegranate Smoothie
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Review: Halo Top Ice Cream Giveaway & Neapolitan Ice Cream Pie

If you love Neapolitan ice cream then check out this ice cream pie. Simply layer thawed chocolate, vanilla, and strawberry ice cream into a chocolate cookie pie crust and you’ll have an impressive dessert.

Neapolitan Ice Cream Pie 1

Have you heard of the new Halo Top ice cream yet? It is a low calorie ice cream that is non-gmo, 100% natural, high in protein and fiber, and sweetened with organic stevia to lower the sugar content. One pint of Halo Top vanilla bean contains 280 calories, 28g protein and 16g net carbs (compared to 1,080 calories, 16g of protein and 96g net carbs in a pint of Haagen-Dazs vanilla bean ice cream)! Additionally, it is made with premium ingredients such as Belgian chocolate, pure Madagascar vanilla, and real California lemons and strawberries. If that isn’t heavenly enough for you, the pints are also donned with golden tops to look like halos.

Halo Top comes in four flavors: Vanilla Bean, Chocolate, Strawberry and Lemon Cake. I was lucky enough to try all four and the lemon cake was my favorite. It reminded me of the lemon chalet girl scout cookies! But overall I was impressed with how delicious the ice cream tasted, especially being someone who tends to dislike sugar alternatives. The only tricky part is that Halo Top ice cream freezes a little harder because of its lower fat content, which tested my patience a bit as I waited for it to thaw a little into a scoopable consistency.

It was worth the wait because once they did temper I was able to make you a fantastic little ice cream pie using three of the flavors – Neapolitan ice cream pie! Who knew an impressive-looking dessert could be made so easily? And better yet, I am giving away a coupon for a free pint of Halo Top ice cream so you may try it out for yourself. Use the Rafflecopter widget at the bottom of this post to enter, then check out their website to find out more about their ice cream and where to buy it!

Neapolitan Ice Cream Pie 2

One year ago: Asian Fried Quinoa

Three years ago: Black Forest Stuffed Cupcakes
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Pass the Cook Book Club: Mini Bananas Foster Ice Cream Pies

For Pass the Cook Book Club this month, we (figuratively) passed around Cooking Up a Storm by Marcelle Bienvenu and Judy Walker.

PtCBC 2014

This cookbook was compiled by a New Orleans newspaper, as it became a post-Katrina swapping place for old recipes that were lost in the storm. With 250 authentic recipes including their background stories, this cookbook contains the very best of New Orleans cuisine. Seems like a great cookbook choice for this month, especially with Mardi Gras next week.

I decided to divide up the bananas foster ice cream into six individual mini pies. They were really easy to make: just scoop the ice cream into the pie crusts, freeze, and right before serving you whip up the bananas foster. My parents had never actually had bananas foster before and they really enjoyed their pies. Just make sure to serve immediately as that hot bananas foster starts melting the ice cream!

Don’t miss out on the fun, join us for next month! Click on over to the Facebook group page to sign up.

Mini Bananas Foster Ice Cream Pies

Two years ago: Gluten-Free Chocolate Almond Cupcakes with Raspberry Almond Butter Frosting
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Honey Almond Ice Cream with Fudge Ripple

The other day while walking around Knoxville, a cute black tuxedo kitten came running up to me and showed no fear as I bent over to scoop him up. My first thought of course was “I want to take you home!” but this cat was so friendly I just knew he had to have an owner, despite the lack of a collar and the apparent conjunctivitis (poor little guy). So I resisted the urge to steal him and set him down. However, he had other plans as he continued to follow me around for the remainder of the walk and even parked outside my friends door for awhile. If I were still in Memphis I would’ve known exactly where to take him (The House of Mews non-kill shelter and adoption agency) but alas I am now on the other side of the state. I have started researching for similar organizations in this area in case he shows up at my friends door again.

Honey Almond Ice Cream with Fudge Ripple 2

Not going to lie, I hope he shows up again. I still have regrets about not keeping the last friendly-possibly-homeless-kitten that tried to force it’s way into my life (oh, Fenna). But I digress…

One of the things I did not put into storage when I left Memphis and moved in with my parents was my ice cream maker attachment for the Kitchenaid (thankfully they own a standmixer so I didn’t have to lug here that as well). My parents always have ice cream on hand but when their stock ran low I made sure to let them know to not buy any – I was making it homemade!

Honey Almond Ice Cream with Fudge Ripple 1

I let them have a say in the flavor choices and ended up deciding on this toasted almond ice cream made with honey and swirled with a fudge sauce. The honey flavor was very subtle while the toasted almonds were the stars. I used some leftover fudge sauce as topping but actually preferred it without the extra chocolate on top. As many of you already know, I’m a minimalist most of the time when it comes to chocolate. But however chocolate-y you like it there’s no denying this ice cream.

Honey Almond Ice Cream with Fudge Ripple 3

One year ago: Garlic Lover’s Pizza

Three years ago: “Creamed” Berry Cheese Spread
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Krispie Pumpkin Ice Cream Dessert

Who says ice cream is just for the summertime? I enjoy it year-round whether it be a homemade creation or from the grocery freezer. While attending Ohio State in Columbus, I became a lover of Graeter’s Ice Cream – particularly their peanut butter chocolate chip, blackberry chocolate chip, and Buckeye blitz ice creams. They also make festive specialty flavors such as pumpkin and the newly added salted caramel just in time for fall! Unfortunately I don’t live in Ohio anymore to stop by their stores first0hand but that didn’t stop them from sending me a supply of their ice cream! If you don’t live in Ohio, you can locate their ice cream by the pint at select grocery stores and online at graeters.com.

Graeters-Salted-Caramel-Ice-Cream

So what did I do with my ice cream treasures? Well first I sandwiched the salted caramel ice cream in between two chocolate chip cookies as an ice cream sandwich. Let me just say, the salted caramel ice cream is frozen gold! Sandwiching it between cookies was a fantastic and easy idea, and I bet it’d be great on brownies, and pies, but I have a feeling the rest will be devoured by spoons ;-). For the pumpkin I decided to get a little fancier and actually made something with it – a krispie dessert that resembles fried ice cream. Ever wanted to know what pumpkin pie would taste like in ice cream bar form? Well I think this might be it.

Krispie Pumpkin Ice Cream Dessert

One year ago: Purple Sweet Potato Gnocchi with Guiltless Goat Cheese Alfredo
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Peanut Butter Ice Cream with Dark Chocolate Shell

I know some people who are in complete agony over the existence of football season – which I pretend to understand. I on the other hand couldn’t be more stoked! Not only is it a welcomed distraction from thinking about/writing/studying for my dissertation in 2 weeks, but it gives me an excuse to indulge in peanut butter and chocolate things. Not to mention all the other glorious football foods that hang around this time of year.

This season, the Buckeyes have yet to have a game scheduled on the Big Ten Network, making it much easier for me to locate a venue for viewing their games (still don’t have internet or cable of any kind at home). Guess that’s a perk to being preseason ranked in the top 5. Even though it wasn’t really a close game last week against Buffalo, I hope they play better today against San Diego State.

Moving on to this ice cream. It’s really just peanut butter flavored whipped topping, but the resulting combination is a creamy, deceptively sinful tasting treat. But of course it wouldn’t be Peanut Butter and Chocolate Saturday without some chocolate, so how about a dark chocolate shell to go with your “ice cream”? You’re welcome.

Peanut Butter Ice Cream with Dark Chocolate Shell

One year ago: Gluten-Free Jumbo Chocolate Pomegranate Quinoa Cookie

Two years ago: Baked Crazy Feta
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Funfetti Ice Cream Krispie Cupcakes #IceCreamWeek

Welcome to #IceCreamWeek! Kim of Cravings of a Lunatic and Jen of Juanita’s Cocina have teamed up with more than 20 of their blog friends to bring you a week full of ice cream treats, including a special ice cream giveaway, and our party week ends TODAY! Prepare to have your taste buds tempted with some of the best ice cream treats around! Make sure you enter the giveaway for a Cuisinart Ice Cream Maker and two fabulous ice cream cookbooks so that you can join in on the ice cream fun!

Today we are celebrating Jen of Juanita’s Cocina‘s Birthday with an Ice Cream Party! To show her some love, we invite you all to head over to her website today to wish her the happiest of birthdays. You can also stop by her Facebook wall to wish her a Happy Birthday there as well!

No birthday is complete without some sprinkles so for the party today I brought funfetti ice cream on top of individual funfetti krispie treats, which are what I decided to call funfetti ice cream krispie cupcakes because, well, they look like cupcakes! You can either pick them up and shove them into your face, or be more civilized and use a spoon or fork. Actually I think this treat is a great time to use a spork.

Funfetti Ice Cream Krispie Cupcakes

If you’d like to check out today’s #IceCreamWeek recipes, drool over the blogs below:

Mint Chocolate Chip Brownie Ice Cream Cake by Cravings of a Lunatic

Ice Cream Crunch Cake by Juanita’s Cocina

Birthday Ice Cream Bombe by girlichef

Japanese Yuzu Citrus Ice Cream by Ninja Baker

Coconut-Key Lime Pie Ice Cream Cups by The Kitchen is My Playground

Salted Caramel Ice Cream by Cookistry

Chocolate Malt Ice Cream Cake by Food Babbles

Funfetti Ice Cream Krispie Cupcakes by The Spiffy Cookie

Brownie Fudge Ripple Ice Cream by Poet in the Pantry

Please join us today, Saturday, August 17th at 2 p.m. (Eastern Standard Time) for our PinChatLive Event happening simultaneously on Pinterest and G+. We’ll be announcing the winners of our giveaway and talking ice cream! Please join us for our Ice Cream Social at 2 pm! We have ice cream cookbooks up for grabs. We also have 10 Ben & Jerry’s Swag Prizes up for grabs. So check out our Pinterest Board, #IceCreamWeek during the event at 2 p.m. today to win one of these amazing prizes!

One year ago: Dark Chocolate Black Cherry Oatmeal Cookie-wiches

Two years ago: Caprese Salad Grilled Cheese Sandwich
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Berry Frozen Yogurt Bars #IceCreamWeek

Welcome to #IceCreamWeek! Kim of Cravings of a Lunatic and Jen of Juanita’s Cocina have teamed up with more than 20 of their blog friends to bring you a week full of ice cream treats, including a special ice cream giveaway! Prepare to have your taste buds tempted with some of the best ice cream treats around! Make sure you enter the giveaway for a Cuisinart Ice Cream Maker and two fabulous ice cream cookbooks so that you can join in on the ice cream fun!

Ice cream week is in full swing! In order to combat all the extra ice cream in my presence I have been drinking a lot more green monster smoothies for breakfast. Unfortunately the other morning I managed to knock my smoothie off the counter and it didn’t just spill onto the floor, it exploded and splattered all over my kitchen and into my dining room. Who knew smoothie cold fly so far? As a result I not only lost my breakfast but also had to fully clean my kitchen floor and surrounding walls/areas. I am still finding little flecks of green in places though.

But I digress. I thought I’d take a little break and share a slightly healthier ice cream treat for today’s post since I resorted to a less-healthy breakfast option after the smoothie incident (hello peanut butter poptarts). These bars are a fruity version of a traditional ice cream sandwich, but instead the cookie is a chocolate graham cracker and the filling is a berry frozen yogurt. It’s like chocolate covered fruit! Kinda…

Berry Frozen Yogurt Bars

If you’d like to check out today’s #IceCreamWeek recipes, drool over the blogs below:

Join us on Saturday August 17th at 2 p.m. (Eastern Standard Time) for our pinchatlive event to celebrate Jen’s Birthday and give away tons of amazing bonus prizes. We’ve got some tricks up our sleeves so you won’t want to miss this even. You can follow along on Pinterest Board #IceCreamWeek or look up our YouTube event by scoping out Kim’s G+ page for the event details. An announcement will go up on her G+ page earlySaturday morning with all the details for this fun event. So set your alarms for 2 p.m. to join the fun!

One year ago: Pineapple Muffins with Coconut Streusel

Two yeas ago: Gnocchi with Goat Cheese, Grape Tomatoes and Basil
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Nutella Ice Cream with Granola Topping #IceCreamWeek

Welcome to #IceCreamWeek! Kim of Cravings of a Lunatic and Jen of Juanita’s Cocina have teamed up with more than 20 of their blog friends to bring you a week full of ice cream treats, including a special ice cream giveaway! Prepare to have your taste buds tempted with some of the best ice cream treats around! Make sure you enter the giveaway for a Cuisinart Ice Cream Maker and two fabulous ice cream cookbooks so that you can join in on the ice cream fun!

I have to confess that chocolate ice cream does nothing for me. Just like a solid bar of chocolate, I feel like other things need to be mixed in there. Brownies are about the only solid chocolate thing I enjoy, but even those I prefer the addition of nuts or peanut butter. But this chocolate ice cream is different, because it’s Nutella! Although I did actually mix in some hazelnuts and top it with granola haha. This ice cream is also incredibly creamy, which is perfectly contrasted with the crunchy nuts and granola.

Nutella Ice Cream

If you’d like to check out today’s #IceCreamWeek recipes, drool over the blogs below:

Make sure you stop by our Pinterest board #IceCreamWeek 2013 to answer today’s question which enters you in our bonus prize draw. Just click the highlighted link and it will take you right there so you can comment on the pin!
One year ago: Peanut Butter Cup Mousse Parfaits

Two years ago: Homemade Pesto
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