My favorite chewy double chocolate chip cookies get in the Halloween spirit when made with Hershey’s cookies and candy corn creme chocolate bars.
I’m having a difficult time believing that tomorrow is Halloween. It doesn’t help that I am currently in LA where fall weather doesn’t exist, but I am joining my nephew Luke for his first trick-or-treat outing tomorrow. To help me get into the Halloween spirit I chopped up Hershey’s candy corn creme candy bars and added them to my favorite chewy chocolate chip cookies. I am not normally a fan of candy corn but I am fond of Hershey’s cookie and creme candy bars and the little specks of color were cute additions in these festive cookies. The sprinkles helped too.
Are you dressing up for Halloween?
One year ago: Halloween 7-Layer Bars
Cookies or apple pie? Now you don’t have to decide between the two because you can have them both at the same time with these fresh apple pie cookies.
Since today is National Dessert Day it seemed fitting to share a dessert recipe, but I decided one dessert wasn’t enough. Introducing “Dessert Mash-Ups” from Dorothy Kern, the mastermind behind Crazy for Crust, with 52 creative recipes combining your favorite desserts – Blueberry Muffin Waffles, Pumpkin Cheesecake French Toast, Mint Chip Truffles, Oatmeal Cookie Cheesecake Bars, Snickers Cake Roll, Banana Cream Pie Dip, Chocolate Chip Cookie Toffee Bark, etc.
With is being apple season I jumped on the apple pie cookies. You cannot go wrong with cinnamon cookie cups with apple-pie filling and I bet you could change up the fruit in the middle depending on the season. I’m dreaming of blueberries and I happen to have some frozen from the summer’s haul. But for now let’s focus on apples and apple pie in miniature cookie form.
What’s your favorite two-in-one dessert combo?
One year ago: Pumpkin Spice Brownies
These caramelized white chocolate spritz cookies are not only amazingly delicious, they are helping to fight pediatric cancer.
Let’s talk about the magic that is caramelized white chocolate and how it can save kids from cancer. I already am a huge fan of white chocolate and caramelizing never is a bad thing so when first heard the term “caramelized white chocolate” I knew I had to get in on it. Other than requiring you to hover near the oven for 3 to stir every 5 minutes for 30 minutes, it is actually easy to make. All you need is some good, real white chocolate (none of that candy coating stuff), a clean rimmed baking sheet, and a spatula. And an oven of course. I actually made mine in a toaster oven! Just please, please be sure there is not a single drop of water on any of your tools. Water will cause the white chocolate to seize which is not a fun time.
At first while melting the chocolate, it may appear a bit dry. Don’t worry! It will smooth out just have patience and don’t immediately toss it in the garbage (unless you got water in it, in which case you may want to start over). Every time you stir the chocolate around you will notice it getting creamier and tanner. After 30 minutes it will resemble peanut butter (a little darker than the pictures I have because unfortunately I forgot to take shots of the final product). Take a taste and get excited because that stuff is going into cookies!
Not just any cookies either, cookies for kids’ cancer. Starting this month for every OXO product sold with this sticker on it,OXO will donate 25 cents in support of pediatric cancer research as part of its $100,000* pledge to Cookies for Kids’ Cancer. Look for specially marked OXO products at participating retailers near you. For more information about OXO’s involvement with Cookies for Kids’ Cancer, visit oxogoodcookies.com. To learn more about this worthy cause, visit cookiesforkidscancer.org.
Where can you find OXO & Cookies for Kids’ Cancer on social media?
There is also s dedicated hashtag for this campaign to use when sharing via social media: #OXOGoodCookies
One year ago: Pumpkin Pie Streusel Bars
Two years ago: Speculoos S’mores Cheesecake Bars
Get your taste buds ready for fall with these sweet and chewy snickerdoodles topped with a pumpkin spice Hershey’s Kiss.
Despite the summer weather I am still experience, I caved into the pressures of fall baking. Although I did resist opening a can of pumpkin just yet. Instead I snagged a bag of festive candies. Fall and winter holidays bring some of the best festive candies there’s no reason to avoid them. Has anyone found the Pumpkin Golden Oreos yet? I have heard mixed reviews but still want to try them for myself.
I am starting my seasonal candy baking with the pumpkin spice Hershey’s kisses. These pumpkin kisses paired perfectly with chewy snickerdoodle cookies especially with the addition of some nutmeg into the cinnamon-sugar coating. You may be tricked into thinking the cookies themselves have pumpkin in them.
One year ago: French Toast Waffles
Soft, chewy, and packed with flavor. What more could you ask for from a flourless chocolate chunk cookie?
With all the Labor Day weekend excitement I forgot to mention two other fun things that happened. First, my friend Amber gave birth to her son on Labor Day! Talk about laboring in Labor Day. Second, my second 1st author manuscript was accepted for publication earlier last week! It is not advance e-published yet but once it does, here’s to hoping it perks up my job search.
These cookies were another gluten-free treat I whipped up for adventuring in the Smoky Mountains this past weekend. I loved that honey was used as the sweetener and also thoroughly enjoyed the dark chocolate and almond butter together. But the best part was how soft and chewy they turned out. And of course you can never go wrong with a dash of coarse sea salt on top.
This perfectly chewy peanut butter cookie cake is a crowd pleaser. With chopped Reese’s peanut butter cups and chocolate frosting how could it not be?
It’s finally here! The first game of the Ohio State Buckeyes football season. I cannot help but be excited even though we are missing our star QB. After all, teams are made of more than one person. However the game I am most interested in today is Wisconsin vs LSU. Go Big 10! But since I don’t find badgers to be an appetizing dessert, I decided to stick with the buckeye peanut butter and chocolate theme. Which means today is the first PB+Choc Saturday of the season!
Regardless of your allegiances you can still enjoy a peanut butter and chocolate dessert. This cookie cake is a peanut butter and chocolate lover’s dream. Peanut butter cookie dough with chopped Reese’s cups, and topped with chocolate frosting. And it happens to be perfectly chewy which is how all cookie-things should be, in my opinion.
In other news, I am off to Gatlinburg this weekend with Bob, Christina, and Dave whom are in town visiting! I scouted out all the free/random things to do this weekend and it may contain things such as hiking, BYOB/lawn chair blues/rock/folk concerts, fireworks, salt and pepper shaker museum, hillbilly golf, and maybe some outlet shopping.
One year ago: S’mores Macarons
These chewy cookies are for all the chocolate and peanut butter lovers out there, with a double dose of peanut butter in the dough and the peanut butter chips.
Today is a repeat food holiday – National Chocolate Chip Cookie Day. It first occurred on May 15th and apparently has more than one day in the year. But I was skeptical of the food calendar which I follow and upon googling it seems as though the one on May 15th is actually just “chocolate chip day”. Guess today is the real chocolate chip day, but regardless of which date is the “official” holiday you don’t need an excuse to enjoy some chocolate chips by themselves or even in a cookie. Or in this case peanut butter chips encased by chocolate-peanut butter cookie dough. And yes this is yet another successful creation based on my favorite chewy chocolate chip cookies which means they too will rock the socks off of your taste buds, if in fact they wore socks.
One year ago: Single Serving Deep Dish Chocolate Chip Cookie
It doesn’t get much better than a super chewy cookie. These blueberry white chocolate chip brown butter cookies are not only chewy but literally bursting with flavor.
Big, fat, chewy cookies are back! Ever since perfecting my perfect chewy chocolate chip cookie I have only been making normal sized cookies, but when I saw Laruen’s recipe for blueberry white chocolate cookies I knew it was time to bust out the 1/4 cup scoop again. So I took my big, fat, chewy chocolate chip cookie recipe, browned the butter, and added fresh blueberries and white chocolate chips. And you know what happened? They blew my mind. These cookies were so incredibly soft and chewy that my step mom said “they don’t taste cooked” to which I replied “that’s the point!” I wish I had captured a photo of their innards so that you could fully appreciate what I am talking about. The insides were cooked just enough to not be raw and hold their form but not too much to turn them crumbly. It is unsafe for these cookies to be unguarded as I will make myself sick eating one after another, after another.
One year ago: Potato, Squash and Goat Cheese Gratin
My favorite chewy chocolate chip cookies are one of the most popular recipes on my blog. It is also the recipe I use most to develop new cookie recipes and wanted to take a moment to highlight these other creations because if you loved my chewy chocolate chip cookies then you really should check these out too. While you’re at it feel free to leave a comment telling me about your favorite addition to cookies or what variety you’d like to see me make next!
These perfectly chewy milk chocolate chip cookies are full of chopped pistachios and toffee. Sweet, nutty, and chewy all in one.
Once you’ve found the perfect chocolate chip cookie recipe, what do you next? Make variations of course! Even since I perfected my favorite chewy chocolate chip cookies I have been experimenting with different mix-ins. This latest creation was inspired by Trader Joe’s dark chocolate roasted pistachio toffee. I’ve already made two other recipes in the likeness of this treat, mini pistachio cupcakes and dark chocolate pistachio saltine cracker toffee, but now it was time for some cookies and instead of dark chocolate I used milk chocolate.