These coconut macaroons are ready for anything. From the holidays to Buckeye sports viewing, these will surely be a hit!
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Gluten-free dark chocolate peanut butter cookies are sandwiched around peanut butter frosting. Peanut butter lovers rejoice!
This flavor combination may be strange but just wait, if you give them a chance you’ll discover they taste just like fruit loops!
If you love ginger then these cookies are for you. Along with chocolate and molasses these cookies will have you ready for holiday baking season.
Free your cookies from the confines of the oven and let them bask in the glory of the grill. Whether it’s too hot to turn on the oven or you just feel like trying something new.
I love combining two desserts into one irresistible treat such as these cheesecake bars topped with peanut butter cup cookie dough!
Turn a classic banana split sundae into a delicious chocolate chip cookie. Feel free to sandwich two cookies around a scoop of ice cream while you’re at it!
Boston cream pie, meet Speculoos cookies. These cute little cookie cups are made with Speculoos cookie butter, filled with vanilla pudding, and topped with chocolate ganache.
Skip the pot of oil and make churro cookies instead. Complete with ridges, cinnamon-sugar, and a chocolate dipping sauce.
Don’t let the black pepper scare you, these cookie bars are just as delicious as any other cookie bars, if not better! With strawberries and pistachios in the mix how can you resist?
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