When you crave a peanut butter cookie, go all out with a thick, chewy one that’s the size of your palm. These giant peanut butter cookies also have peanuts and bits of toffee.
Whether you call them kitchen sink cookies or monster cookies, there’s no denying the chewy awesomeness of these babies. Made festive with holiday themed M&Ms!
Do you know a DIY-er, tool-man, handy-man, fixer of all things? Then I think they need these tool shaped cut-out cookies!
Buckeyes are more than just a nut or even a candy confection. These whoopie pies combine buckeyes with REESE’S for one unbeatable treat.
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #snacktalk #CollectiveBias
What’s your ideal cookie? Soft and chewy? Sweet but salty? Peanut butter and chocolate? How about all of the above in these salted caramel peanut butter chocolate chip cookies.
My favorite chewy chocolate chip cookies take a turn to the dark side – the double dark chocolate side. Inspired by chocolate covered cherries, you will also find dried cherries in these cookies.
The chewiest chocolate chip cookies now come in red velvet. Rich red velvet color and flavor with sweet white chocolate chips.
Add protein to your cookies with these chocolate Greek yogurt blossoms. Then top them with sprinkles and even more chocolate. Because protein can be pretty too.
Well folks, I finally joined a gym. While LA Fitness is closest to where I live and OSU is obviously where I work, I splurged on the more expensive option, Lifetime Fitness. It’s close enough to where I live to still go on the weekends, convenient to go on my way to/from work, and has everything I could ever ask for in a gym (which is why I was a member of it in Memphis as well). On my first day back in a real gym since Christmas, I tried out Reformer Pilates. I’ve done pilates before but it was just on a mat and typically a fusion of pilates and yoga (piyo). Reformers are those torture looking devices but it was actually kind of cool and I plan on going to some more sessions. The only downside is that it is one of the few classes not included with membership. Thankfully you get a certain amount of credits to use for such things upon signing up which means I will be doing just that, at least until I run out and then it’ll depend on how addicted I am to it.
Now that we’ve talked about the gym, it’s time to talk about some cookies because we’ve earned it. After suscessfully substituting Greek yogurt for cream cheese in one of my favorite blossom cookie recipes, I tampered again by adding come cocoa powder giving you chocolate Greek yogurt blossom cookies. Since there’s a certain holiday coming up involving a lot of heart shaped things in red and pink I went ahead and rolled them in festive sprinkles and pressed a strawberry creme swirled Dove chocolate into the center. The chocolate even had sometimes cute, sometimes corny phrases inside their wrappers.
One year ago: Mexican Stuffed Shells
Two years ago: Brussels Sprouts with Honey Vinaigrette
These eggnog mousse sugar cookie cups are the perfect holiday treat, especially when in a pinch for time. Only 4 ingredients and they still look fancy!
Holy freaking Christmas eve. No seriously, is it really Christmas eve already? Which means that today is my last day working at the gym in my parents village. And that I am leaving TN as my residence tomorrow to spend some time in Rochester, NY for the holidays before moving to Ohio. And it also means I am severely behind on packing up what things I have here that did not get stored away in my POD still in Memphis (but soon to be transported up to Columbus, OH). Hooray procrastination!
Speaking of procrastination, I am sure there are many of you out there who waited until the last minute to whip up some crazy dessert to celebrate the holidays. Now here we are the day before Christmas and you don’t have time for crazy steps and ingredients. How about only 4 regular ingredients and minimal steps to create something that looks fancy and is bite sized to boot? I present to you the eggnog mousse filled sugar cookie cups. Refrigerated sugar cookie dough, instant vanilla pudding, eggnog, and whipped cream. Boom, you’re welcome.
One year ago: Eggnog French Toast
Two years ago: Turkey Sloppy Joes with Kale Chips
It’s the season for fruit cake! The combination of a chewy cookie, candied fruit, toasted nuts, and browned butter will convert even the fruit cake haters.
You guys want some cookies!? – said by Corky Romano in a fake Girl Scout voice. Seriously, get your cookie faces ready because today you will be bombarded by all kinds of fantastic holiday cookies compliments of the 2014 Great Food Blogger Cookie Swap. It’s just like a cookie swap party but it’s all done through the mail and who you are getting cookies from is a surprise! It’s the fourth year of this grand event and I’ve managed to be a part of it all four years, so yea it’s a good time and you should join us next year if you missed out. This year I received Christmas Cake Batter Cookies from Erin (Currently Coveting), Triple Chocolate Peppermint Cookies from Jamie (The Gaited Baker), and Cinnamon Pinwheel Bites from Ani (Confessions of a Foodie). I loved how all of them were different and festive!
As for my recipients, I sent fruit cake cookies to Janet (Babcakes Bakery), Liz (That Skinny Chick Can Bake) and Kristen (From Captain’s Daughter to Army Mom) and they got great reviews! I bet these cookies would convert fruit cake haters. How can you go wrong with the base for my favorite chewy chocolate chip cookies combined with candied fruit and toasted nuts? Oh and in case that’s not convincing enough, I browned the butter. Because browned butter = amazeballs.
Three years ago: Gingerbread Pancakes with Crumb Topping