The classic blossom cookie gets a new look with double the chocolate and a healthy dose of sprinkles. I doubt anyone will complain.
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These cookies are fit for a Texas cowboy – they are huge! And they are packed with tons of mix-ins including chocolate chips, peanut butter chips, pecans, corn flakes, and coconut flakes!
If you love red velvet cake, imagine it in cookie bar form with a layer of cheesecake in the middle instead of cream cheese frosting. Awesomeness.
Everyone loves the classic peanut butter and jelly, but have you tried that flavor combination in a sandwich cookie?
It’s a cookie and cupcake mixer over here today with blossom cookies made from cake batter and topped with Hershey’s Valentines White Cookie Cupcake Kisses!
Lemon-rosemary is a great flavor combination that can go beyond savory dishes, and can be found in these white chocolate chip cookies that may be some of the best I’ve ever made.
Classic melt-in-your-mouth shortbread with a festive twist with the addition of peppermint, red sprinkles and a mini candy cane cookie cutter.
If you love Buckeye Candies then you’re going to die for this cookie cake. A chocolate peanut butter chocolate chip cookie cake is stuffed with peanut butter filling, topped with peanut butter frosting, and mini buckeyes!
These coconut macaroons are ready for anything. From the holidays to Buckeye sports viewing, these will surely be a hit!
Gluten-free dark chocolate peanut butter cookies are sandwiched around peanut butter frosting. Peanut butter lovers rejoice!
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