Cheesecake

Red Velvet White Chocolate Chip Cookie Cheesecake Bars

If you love red velvet cake, imagine it in cookie bar form with a layer of cheesecake in the middle instead of cream cheese frosting. Awesomeness.

Red Velvet White Chocolate Chip Cookie Cheesecake Bars 1
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Mini Chocolate Chip Oreo Cheesecakes

Chocolate chip cookie, Oreo, and cheesecake all in one bite. This little treat will please the masses.

Mini Chocolate Chip Oreo Cheesecakes 1
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Monster Cookie Dough Cheesecake

If you thought putting cookie dough in cheesecake was a thing of beauty, then your gonna be mind blown with this monster cookie dough cheesecake on overload!

Monster Cookie Dough Cheesecake 1
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Peanut Butter Cup Cookie Dough Cheesecake Bars

I love combining two desserts into one irresistible treat such as these cheesecake bars topped with peanut butter cup cookie dough!

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Bourbon, Bacon, and Maple Mini Cheesecakes

Bacon is desserts is not a new idea but it’s definitely one worth revisiting. Especially when maple and bourbon are also in the mix.

Bourbon, Bacon, and Maple Mini Cheesecakes 2
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Raspberry Cheesecake Stuffed Dark Chocolate Hazelnut Cupcakes

Who needs frosting when you can have cheesecake filling? These dark chocolate hazelnut cupcakes are stuffed with raspberry cream cheese deliciousness.

Raspberry Cheesecake Stuffed Dark Chocolate Hazelnut Cupcakes 2
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Mini Cinnamon Bun Oreo Cheesecakes

Have breakfast for dessert or, better yet, dessert for breakfast! These mini cinnamon roll oreo cheesecakes have an oreo as the crust, mixed in, and on top!

Mini Cinnamon Roll Oreo Cheesecakes 3
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No-Bake Apple Cheesecake Pie

No bake desserts are not just for the summer anymore. Whip up this apple cheesecake pie in no time with the help of a pre made crust. 

No-Bake Apple Cheesecake Pie 4
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Red Velvet Layer Cheesecake Bars

Red velvet isn’t complete without cream cheese. These cheesecake bars have a layer of red velvet cheesecake topped with a plain layer. Don’t forget the Oreo crust!

Red Velvet Cheesecake Layer Bars 1

Welcome to Day 2 of #TripleSBites where 20 bloggers including myself are sharing spicy, saucy, and secy recipes for Valentine’s Day and beyond (said like Buzz Lightyear)! When it comes to Valentine’s Day desserts, decadent desserts as king and red velvet is a popular category. It’s time to splurge after 1-1/2 months of abiding by your new years resolutions so let’s make some red velvet cheesecake bars!

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These bars have an Oreo cookie crust, topped by a layer of red velvet cheesecake, followed by another layer of plain cheesecake. The result is a bar that resembles a red velvet sheet cake topped with cream cheese frosting. Top them with fruit, fresh whipped cream, sprinkles, or enjoy them straight up. Whatever tickles your fancy!

Don’t forget to enter for a chance to win the big #TripleSBites giveaway. Click HERE and use the widget located at the bottom of the post.

Red Velvet Cheesecake Layer Bars 2

One year ago: Smoked Sea Salt Caramel Dark Chocolate Chip Cookies

Three years ago: Nutella Recipe Roundup

Four years ago: Cocoa Brownies with Browned Butter and Walnuts
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Caramel Apple Pecan Cheesecake

Caramel cheesecake, speculoos cookie crust, apples, more caramel, pecans, and cinnamon whipped cream. If that’s not the works for an epic caramel cheesecake I don’t know what is.

Caramel Apple Pecan Cheesecake 2

Time for the obligatory “I woke up to snow this morning” proclamation. Funny how living in the South for the past 8 years has already altered my Northerner mind set into thinking it is way too early for below freezing temperatures, let alone snow. But it will probably melt by noon so all is well, at least down here. I know some of my friends still living in the North are about to get pounded with snow. Not that they don’t know how to handle it up there but it is a bit early to be getting that much snow. Stay warm, my friends!

You will notice that I did not take the photos of this cheesecake during this snowy event. This is the dessert I made for Friendsgiving, when it was still warm and sunny out (was that really only 1-1/2 weeks ago?). Instead of making pumpkin or apple pie, since I knew we were get our fill in a couple weeks on Thanksgiving, I made a caramel cheesecake with a speculoos cookie crust, topped with apples, more caramel sauce, pecans, and even cinnamon whipped cream. And yes every last bit of it was devoured. One of my friends even took it upon himself to top his slice with all of the excess whipped cream.

Caramel Apple Pecan Cheesecake 1

One year ago: Penne with Butternut Squash, Kale, and Goat Cheese

Three years ago: Baked Apple Cider Doughnut Minis

Four years: Asian BBQ Chicken
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