Cheesecake

Mini Reese’s-Oreo Cheesecakes

Reese’s and Oreo lovers unite! These mini Reese’s-Oreo cheesecakes not only have bits of peanut butter cup Oreo in them, but also as the crust. Top it off with a peanut butter-chocolate ganache.

Mini Reeses-Oreo Cheesecakes 1

As you may have noticed I love trying all the different kinds of Oreos they come out with. I stand by my belief that peanut butter Oreos were the best flavor ever. As such when I spotted the Reese’s peanut butter cup ones they jumped into my shopping basket. Their filling is half chocolate/half peanut butter giving them the flavor of a peanut butter cup sandwiched between chocolate Oreo cookies.

When I decided to chop them up and mix them into cheesecake I thought about making the cheesecake peanut butter flavored, but instead let the Oreos shine through on their own (not that I would’ve argued with more peanut butter). With Oreos as the crust, pieces in the cheesecake, and a peanut butter-chocolate ganache there’s nothing missing.

Mini Reeses-Oreo Cheesecakes 2

One year ago: Beginner Fondant

Two years ago: Sweet Potato Breakfast Biscuits

Three years ago: Chicken Pot Pie Wellington
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Raspberry-White Chocolate Icebox Pie

Is it a pie or is it cheesecake? Whatever it is, the combination of raspberry and white chocolate is undeniable. The vanilla wafer crust is worth attention as well.

Raspberry-White Chocolate Icebox Pie 2

(After I point it out, please ignore the chip in the plate pictured above. It saddens me but not enough to dispose of the plate.)

Two pies in one week, what is this madness?! But just wait this one is different. I thought that after heating up your oven making the peach pie you would not be keen to turn it on again for a prolonged period of time so how about a pie where all you have to bake is the crust? A delicious, vanilla wafer crust which blows graham cracker crusts out of the water pie. The filling requires no baking and actually reminds me more of a cheesecake than a pie. Raspberry-white chocolate cheesecake/pie or whatever you want to call it, just make it.

Raspberry-White Chocolate Icebox Pie 1

One year ago: Honey Pecan Milkshakes

Two years ago: Blueberry Walnut Oatmeal Pancakes with Vanilla Maple Glaze
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Blackberry Swirl Cheesecake

Creamy cheesecake with a sweet swirl of blackberries makes for one decadent and delicious summer dessert. Top it off with fresh blackberries and whipped cream.

Blackberry Swirl Cheesecake

This post has been a long time in the making. I made it Easter weekend and finally planned to share the recipe back in May only to discover that the images had magically disappeared from my camera’s memory card. With blackberry season upon us I figured it was a good time to try again. Thankfully it was good enough to warrant a second appearance and was gobbled up just as fast as the first time. The only thing I did differently the second time around was using chocolate graham crackers in the crust instead of regular. It was a most excellent substitution.

One year ago: Gluten-Free Caramel S’mores Bars

Three years ago: Butterbeer Ice Cream
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Mini Chocolate Caramel Peanut Butter Cheesecakes & Giveaway

Get ready for the best day ever – it’s Chocolate Peanut Butter Day! Join our hosts, Carla (Chocolate Moosey) and Miriam Overtime Cook), and a group of 31 bloggers who are sharing their favorite chocolate peanut butter recipes, ranging from cookies and bars to scones and muffins. Follow the hashtag #chocPBday on social media and join us with your favorite chocolate and peanut butter recipes. Looking for recipes all in one place? Follow our Pinterest board. We are also teaming up with OXO, King Arthur Flour, and Peanut Butter & Co. to bring you three fabulous prize packs. You don’t want to miss this opportunity! Giveaway details are at the end of this post.

Mini Peanut Butter Snickers Cheesecakes 2

When it comes to mini desserts, mini cheesecakes are my favorite. Combining these cute cite-sized treats with peanut butter and chocolate seemed like a fantastic way to celebrate Chocolate Peanut Butter Day. Peanut Butter & Co.’s Dark Chocolate Dreams peanut butter was used in these cheesecakes to ensure complete peanut butter and chocolate saturation, but were also stuffed with caramel-peanut butter candy bars and topped with more candy, peanuts, and caramel sauce. You might want to take a moment to admire their beauty, but only a moment because they deserve to be devoured.

Mini Peanut Butter Snickers Cheesecakes 1

Check out all the chocolate and peanut butter action going on today:

One year ago: Creamy Tomato Tortellini Soup

Three years ago: Banana Pecan Waffles
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Mini Rainbow Cheesecake Bites

These mini rainbow cheesecake bites have a hidden piece of gold on the bottom – a golden Oreo. Perfect for St. Patrick’s Day!

Mini Rainbow Cheesecake Bites 2

For St. Patrick’s Day last year, I made Hidden Pot o’ Gold Cupcakes which had gold colored cores hidden inside and rainbows on top to lead the way. Added to my repertoire this year are these mini rainbow cheesecake bites with a hidden piece of gold underneath, in the form of a golden Oreo! A marshmallow crispie golden Oreo in fact, but any golden Oreo variety will suffice.

These vibrantly colored treats are made by dividing the cheesecake mixture into 6 small bowls, dying them according to the rainbow, and then spooning each in rainbow order into a mini cheesecake pan. Don’t have a mini cheesecake pan? You can use a cupcake pan with cupcake liners but they will be slightly bigger cheesecakes and therefore yield less than 12.

Mini Rainbow Cheesecake Bites 1

One year ago: Skinny Chocolate Peanut Butter Swirl Cupcakes

Three years ago: Irish Car Bomb Brownies
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Eggnog Cheesecake Bars with Cranberry Swirl

Before Thanksgiving, hearing Christmas music turned me into a Grinch. Even seeing a billboard for a radio station playing 24/7 Christmas music annoyed me. But guess what radio station I tuned into yesterday while on my usual daily commute? I caved, but don’t really enjoy the newer Christmas songs. I tend to prefer the classics or covers of the classics. What is your favorite kind of Christmas music?

However since Thanksgiving recently past, here’s another recipe that will help you use up any leftover cranberry sauce while transitioning into the wintry holidays with the flavor of eggnog – eggnog cheesecake with a cranberry swirl! Awfully pretty arn’t they? I was a little sad that the swirls cracked away from the cheesecake a little, so next time I would mix the cranberry puree with a little bit of the cheesecake filling first. This would result in a paler color but hopefully keep the swirls intact with the rest.

Eggnog Cheesecake Bars with Cranberry Swirl

If you need some more help getting into the holiday spirit, head on over to Twitter and retweet my tweet for a chance to win a giveaway from Baker’s Secret!

One year ago: Hot Cocoa Blossoms

Three years ago: Latkas
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Birthday Explosion Mini Cheesecakes

I made these Cookie Dough-Funfetti-Oreo Mini Cheesecakes, aka Birthday Explosion Mini Cheesecakes, for my friend Maggie’s birthday yesterday. Originally she has requested cookie dough mini cheesecakes that she had seen on Pinterest, but when I asked her to show me the specific pin she started sending me all kinds of cookie dough cheesecake variations. One with Oreo, one with Funfetti, and many other variations of the same concept.

Birthday Explosion Mini Cheesecakes 1

In stead of trying to decide which she would like best, I went ahead and put them all together into one spectacular dessert because the birthday girl should have it all! Hence the subsequent birthday explosion (similar to my birthday overload pancakes earlier this year). An Oreo cookie is used for the crust, topped with cookie dough which ends up being in the middle of a Funfetti cheesecake. But wait, there’s more! It’s then topped off with an Oreo whipped cream, miniature chocolate chip cookie, and of course SPRINKLES. The only thing it might be missing is peanut butter ;-).

Birthday Explosion Mini Cheesecakes 2

One year ago: Stovetop Cajun Chicken Mac and Cheese

Two years ago: Pumpkin Biscoff Cream Cheese Bread
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Gluten-Free Apple Butter Swirl Cheesecake Bars

Last week I effectively defended and acquired my PhD. Today my friend and fellow labmate Stephanie is defending for hers! Not that there is any doubt about her passing and become at double doctor (she already has her PharmD), but to help alleviate her stress I baked treats for her captive audience and committee.

Apple Butter Swirl Cheesecake Bars 1

I’ve finally warmed up to the idea of fall despite the non-fall-like weather, and am attempting to will the changing of the seasons through baking seasonal things. I devised these with cozy fall flavors of apple butter mixed with cheesecake in order to impart warm and fuzzy feelings upon everyone.

Apple Butter Swirl Cheesecake Bars 2

After Stephanie’s grill session is over (during which I am sure she will blow them away) we are going out to celebrate both of our success! Now all we have to do is find jobs – what happened to the days when our parents were offered jobs upon graduation without even applying?

Apple Butter Swirl Cheesecake Bars 3

One year ago: Chicken Pesto Lasagna Rolls

Two years ago: Pesto Burgers
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Guest Post: Apple Crumble Cheesecake Bars by Blahnik Baker

By the end of today I will have sent my dissertation to my committee. Nothing like last minute edits! Then a week from today I get to stand in front of them, peers, friends, and family, and give a presentation after which my committee will grill me until my brain can no longer process rational thoughts. Since I am already a bit delusional after all that writing and now must prepare for whatever kinds of questions they will throw at me, I’ve got some more help lined up this week. I am sure none of you want to hear me blabber on and on about how freaked out I am every day.

Remember not too long ago when Zainab of Blahnik Baker shared a slab pie with you? Well she’s back for more. Would I turn down a guest post for another delicious dessert recipe? Heck no! Today she is even sharing a seasonally appropriate recipe with apples where a crumble apple pie and a cheesecake got together to make little bar-babies. Yes I just made reference to dessert inter-breeding and admit it, you liked it.

Two years ago: Baklava Mousse Cups

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apple bars

Hello again everyone! I am Zainab from Blahnik Baker and I’m very happy to be back celebrating Erin!

It’s a celebration because as you know it’s the start of her last week as a Ph.D. candidate. She has accomplished the hardest of all tasks and handed in her dissertation to her committee. Now she just needs to tell them all about it and brag about how smart she is in exactly a week from today. At the end of this session, we will be calling her Dr. Cookie. How cool is that?? Go Erin!!

The last time I was here, I was all about harnessing the last of fresh summer berries and made this mixed berry slab pie. But since then my friends the weather has turned in my part of the world, the days are cooler and the leaves are slowly falling off the trees. And happily, the orchards are blooming with apples and I am in full fall mode.

Today, I am sharing with you a new favorite fall dessert. These apple crumble cheesecake bars are an easy way to dress up the traditional apple crumble by adding a cheesecake layer underneath all that entire apple pie filling. The bars are a sweet combination of the warm spices of the fall and the delectable creaminess of cheesecake.

apple streusel bars

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Bananas Foster Mini Cheesecakes

Happy National Cheesecake Day! After recently making mini cheesecakes, I decided to dig out that pan again for another variation. I actually made these for Kathy, in honor of last lab-lunch-outing before moving to Chicago. She will be missed dearly by all members of the lab, and we’re not entirely sure how we will function without her around.

Since she loves bananas foster I made little banana cheesecakes topped with that very thing! Sadly, two of them jumped to their deaths off the platter and onto the floor, but the remaining 10 each found a happy home in someone’s belly. These are best served when the cheesecakes are cold and the topping is still warm, so prepare the cheesecakes ahead of time if possible.

Bananas Foster Mini Cheesecakes

One year ago: Spaghetti Squash with White Cheddar Cheese Sauce
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