Cakes

Peanut Butter Sheet Cake with Chocolate Icing

Imagine a Texas sheet cake but with a peanut butter cake base and chocolate peanut icing. It’s just about the only way a Texas sheet cake could get any better.

Peanut Butter Sheet Cake with Chocolate Icing 2
Read the rest of this entry »

Pumpkin S’mores Dessert Lasagna

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SweetenTheSeason #CollectiveBias

Impress your party guests with this pumpkin s’mores dessert lasagna with layers of pumpkin marshmallow filling and graham cracker. Easy to throw together and can be made in advance! 

Pumpkin S’mores Dessert Lasagna 6
Read the rest of this entry »

Lemon and Blueberry Roulade

Enjoy summer blueberries and citrus lemon in this beautiful lemon and blueberry roulade made with a lovely sponge cake.

Lemon and Blueberry Roulade 2
Read the rest of this entry »

Banana Split Ice Cream Sandwich Cake

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SunsOutSpoonsOut #CollectiveBias

Make an impressive ice cream cake with little effort by combining vanilla ice cream sandwiches, banana split ice cream, cool whip, and bananas and strawberries on top.

Banana Split Ice Cream Sandwich Cake 6
Read the rest of this entry »

Meyer Lemon Poppy Seed Pound Cake

This sweet Meyer lemon poppy seed pound cake is made with Greek yogurt and topped with a sweet and tangy lemon glaze. The perfect way to transition from winter into spring.

Meyer Lemon Poppy Seed Pound Cake 2
Read the rest of this entry »

Dark Chocolate Peanut Butter Cup Cake

This cake! Two layers of moist, dark chocolate cake are covered with creamy peanut butter frosting, ganache, and chopped dark chocolate peanut butter cups. 

Dark Chocolate Peanut Butter Cup Cake 1
Read the rest of this entry »

Nutella & Oreo Car Bomb Lasagna

Dessert lasagna is all grown up and ready to celebrate St. Patrick’s Day with this Nutella and Oreo version incorporating Irish cream and whiskey. Get your Irish on.

Nutella & Oreo Car Bomb Lasagna 1
Read the rest of this entry »

Easy Italian Rainbow Cookie Cake

Love Italian rainbow cookies but don’t want the hassle of making them? Try this easy Italian rainbow cake that looks a tastes just like Italian rainbow cookies. 

Easy Italian Rainbow Cookie Cake 1

Bob’s mom makes the best Italian rainbow cookies I’ve ever had. What really sells me is that she makes half of them with white chocolate. Even though people argue that it is not real chocolate, white chocolate it is my favorite kind of chocolate. Unfortunately she does not share the recipe. But instead of attempting to come up with my own recipe for these cookies I cheated and made a layer cake version using boxed cake mix. When you can’t have the best, make it easy right? Fake it ’til you make it! I added almond extract, food coloring, and homemade white chocolate frosting to seal the deal. I could have used store bought frosting to make this cake even easier but I wanted white chocolate frosting, not regular chocolate. Feel free to go the store bought route if you’re not into white chocolate or substitute the white for regular chocolate in the recipe if you want to make it yourself.


Easy Italian Rainbow Cookie Cake 2

One year ago: White Hot Chocolate Pods

Three years ago: Cheddar Chili Cornbread Pasta Bake
Read the rest of this entry »

Eggnog Hot Chocolate Pound Cake

What happens when you mix eggnog and hot chocolate? One amazing cake with two of your favorite winter beverages! Perfect for holiday parties.

Eggnog Hot Chocolate Pound Cake 1

Today is the Friday of the last weekend before Christmas. What are you doing this weekend? If I had to guess many of you will be baking cookies, attending holiday parties, and/or crazy enough to go shopping. I remember the last time I tried going to the mall the weekend before Christmas (and not to buy a present, just retail therapy with a friend and neglected to realize what weekend it was) and it took over an hour to get out of the parking lot. Insanity. Never again. I am however committing to the other two aforementioned tasks this weekend – getting covered in snow-like sugar while baking and then eating party food until my belly resembles Santa’s.


Eggnog Hot Chocolate Pound Cake 2

This pound cake embodies the two best wintry drinks: eggnog and hot chocolate. Both eggnog and hot chocolate mix are used in the making of this pound cake, which results in the perfect pound cake to appear at your next holiday party. It didn’t take long for it to be reduced to crumbs. Spike it with a little bit of rum if you dare.

P.S. Does anyone else see the face in the swirl in the pictures above? It looks like Bugs bunny with his ears slightly chopped off to me.

Eggnog Hot Chocolate Pound Cake 3

One year ago: Meyer Lemon Chess Pie

Three years ago: Pecan Fruit Cake
Read the rest of this entry »

Speculoos & Pumpkin Spice Oreo Lasagna

Serve lasagna for dessert! This dessert lasagna is made with graham crackers, golden pumpkin Oreos, cream cheese, cool whip, and cookie butter. In other words, delicious.

Biscoff & Pumpkin Spice Oreo Lasagna 1

After how big of a hit the chocolate peanut butter cup lasagna was last year, it seemed like a no brainer to try it again with another beloved spread – Speculoos aka Biscoff. With the help of some pumpkin spice Oreos, this dessert lasagna disappeared just as quickly as the peanut butter version. I brought it to a chili cook off and there wasn’t a single dollop left by the end of the night – people were scraping up every last bit of it. Basically, if you are looking for a killer make-ahead dessert for an upcoming party then look no further. Pumpkin is totally acceptable after Thanksgiving.


P.S. You can now follow me on Instagram! Oh technology!

Biscoff & Pumpkin Spice Oreo Lasagna 2

One year ago: Homemade Italian Bread & Garlic Bread

Two years ago: White Chocolate Cranberry Shortbread Cookies

Three years ago: Cauliflower Pizza Crust

Four years ago: Homemade Applesauce

SPECULOOS & PUMPKIN SPICE OREO LASAGNA

Serves 24

Ingredients:

CHOCOLATE DRIZZLE

1 cup semisweet chocolate chips

1/3 cup heavy cream

FILLING

2 (8 oz.) packages cream cheese, room temperature

1-1/2 cups Biscoff or Speculoos cookie spread

1 cup powdered sugar

1 cup heavy cream

1 tsp vanilla extract

16 oz. frozen whipped topping, thawed

15 whole graham crackers

1 (12.2 oz.) box Golden Oreos with Pumpkin Spice Creme

1 cup mini semisweet chocolate chips

TOPPING

8 oz. frozen whipped topping, thawed

1/4 cup toffee bits

Directions:

  1. For the chocolate drizzle, melt the chocolate chips and heavy cream together in the microwave in 15 second increments, stirring until smooth. Set aside to cool.
  2. Prepare the filling: In a medium mixing bowl, whip together cream cheese, cookie spread, powdered sugar, heavy cream and vanilla. Whip for 2-3 minutes until fully combined and smooth. Add the thawed whipped topping 8 ounces at a time. Continue to whip until fluffy and light. Set aside.
  3. In a 9 x 13 inch dish place one layer of graham crackers (7-1/2 sheets). Spread 1/3 of the filling mixture over the crackers, and sprinkle with 1/3 of the chocolate chips. Gently press a layer of Oreos into the filling and top with another 1/3 of the filling. Sprinkle with 1/3 of the chocolate chips and top with another layer of crackers followed by the final 1/3 of the filling.
  4. Frost with whipped topping, and sprinkle the top with the remaining chocolate chips and toffee bits. Drizzle with chocolate. Chill for at least 4-6 hours before cutting into 24 squares.

Source: Adapted from my Chocolate Peanut Butter Cup Lasagna.

Signature

PhotobucketPhotobucketPhotobucketPhotobucket
Photobucket
Photobucket
  • Bake Sale
  • Bread Rolls Buns & Dough
  • Contests
  • DIY
  • Dressing Sauces & Condiments
  • Gift Ideas
  • Giveaways
  • Meal Plan
  • Reviews
  • Salads
  • Side Dish
  • Slow Cooker
  • Travel
  • Uncategorized
  • Vegetarian