Brownies & Bars
Red velvet isn’t complete without cream cheese. These cheesecake bars have a layer of red velvet cheesecake topped with a plain layer. Don’t forget the Oreo crust!
Welcome to Day 2 of #TripleSBites where 20 bloggers including myself are sharing spicy, saucy, and secy recipes for Valentine’s Day and beyond (said like Buzz Lightyear)! When it comes to Valentine’s Day desserts, decadent desserts as king and red velvet is a popular category. It’s time to splurge after 1-1/2 months of abiding by your new years resolutions so let’s make some red velvet cheesecake bars!
These bars have an Oreo cookie crust, topped by a layer of red velvet cheesecake, followed by another layer of plain cheesecake. The result is a bar that resembles a red velvet sheet cake topped with cream cheese frosting. Top them with fruit, fresh whipped cream, sprinkles, or enjoy them straight up. Whatever tickles your fancy!
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One year ago: Smoked Sea Salt Caramel Dark Chocolate Chip Cookies
Three years ago: Nutella Recipe Roundup
These fluffy lemon bars are so good you will find yourself rationalizing that such a light dessert just might be healthy. It’s all in perception right?
Well, well, well, looks like my Buckeyes wanted to make sure my first day on the new job was one to remember! What a game! So excited for Ohio State to be the first College Football Playoff National Champions!!! I would have never anticipated this to happen after hearing that our starting QB was injured right before the start of the season. Neither would I have dreamed of it after losing to Virginia Tech and then again after almost losing to Penn State. Losing our second QB to injury right before the conference championship game. The controversy of selecting Ohio State over TCU or Baylor. Worst of all, the tragic death of Kosta. The list of things this team has had to overcome this year is just craziness and the team stuck together through it all and proved everyone wrong. Add it to the list of reasons I am proud to be a Buckeye.
Going along with this new job of mine, you probably noticed the decrease in the amount of posts I share each week. I apologize for not feeding the addiction, providing daily fixes but until I can get back into a groove and have my kitchen fully organized (and not in boxes randomly dispersed around the floor), I regrettably will not be able to post as often. Lucky for you before getting the flu, traveling to Rochester for Christmas, and NYC for NYE, and moving to Ohio, I was able to whip up a few things to tide over some of the gaps. Bear with me as most things are sweets, such as these lemon lush bars, and may not abide by your new years resolutions. Just eat some healthy in compensate, that’s how it works right?
Two years ago: Overnight, Slow Cooker Eggnog Cranberry Steel-Cut Oatmeal