Sandwich

BBQ Pulled Pork Eggs Benedict

My love of eggs benedict has intertwined with my love of BBQ in this epic breakfast in celebration of Curly’s 30th birthday!

This post has been compensated by Marsh Ideas and its advertiser, Curly’s BBQ. All opinions are mine alone.

BBQ Pulled Pork Eggs Benedict 4
Read the rest of this entry »

Eggs Benedict Breakfast Tacos #BrunchWeek

Step aside English muffins, there’s a new vehicle in town for eggs benedict. Next time you make eggs benedict, why not serve them in a tortilla for breakfast tacos!?

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.

Eggs Benedict Breakfast Tacos 1
Read the rest of this entry »

Chorizo Breakfast Burritos

Make a batch of these breakfast burritos and freeze them for later to enjoy on weekdays when you don’t want to cook but still crave something warmer than cereal.

Chorizo Breakfast Burritos 1
Read the rest of this entry »

Midwest Loco Moco

If you’ve ever had the Hawaiian loco moco then you need to check out this midwestern version. Cauliflower rice topped with a turkey patty, brown gravy, and a fried egg.

Midwest Loco Moco 1
Read the rest of this entry »

Corn Fritter Breakfast Burgers

This breakfast burger is not for the weak with bacon, a beef-sausage patty, cheddar cheese, a corn fritter, and a fried egg on top all sandwiched between a toasted English muffin. Don’t forget the maple aioli!

Corn Fritter Breakfast Burgers 1
Read the rest of this entry »

Breakfast at Tiffany’s Burger

With the combination of breakfast and burgers, you can have the best of both at any meal throughout the day. Piled high with bacon, egg, sausage, and Gouda cheese.

Breakfast at Tiffany's Burger 2
Read the rest of this entry »

Breakfast Grilled Cheese

Start your day with grilled cheese stuffed with eggs, bacon, cream cheese and cheddar cheese cooked right in a waffle iron.

Breakfast Grilled Cheese 1
Read the rest of this entry »

Mexican Eggs Benedict with Chipotle Hollandaise

Eggs benedict is awesome already but how about with chorizo and chipotle hollandaise? Don’t wait untilk your next brunch out, make this Mexican version at home.

Mexican Eggs Benedict 1
Read the rest of this entry »

Open-Faced Ricotta, Arugula, and Egg Sandwiches

Enjoy this open-faced egg sandwich any time of day. Served with Parmsean-herb ricotta, arugula, and a poached egg.

Open-Faced Ricotta, Arugula, and Egg Sandwiches 1

Whenever an egg is involved as the central component of a recipe I feel like it’s breakfast food. But what about this sandwich – is it lunch or breakfast? I actually had it for breakfast but it could easily work for lunch as well, or heck even dinner if you prefer a lighter meal at the end of the day.

In my experience with open-faced sandwiches, they are served with a sauce or gravy on top which soaks in the bread and results in the necessity of forks. This open-faced sandwich doesn’t have any of that, at least not at first. But once you cut into the egg and let the yolk run amok you will find that it’s all the sauce you need.

Open-Faced Ricotta, Arugula, and Egg Sandwiches 2

One year ago: Pink Lemonade Bars

Two years ago: Rosemary Brie Chicken Burgers
Read the rest of this entry »

Almond-Pear Panino

In case you missed my updates on Facebook and Twitter yesterday, I got to bake with Heather of Dollop! We made mini pistachio cupcakes with a dark chocolate ganache and gluten-free brownies with pistachios mixed in while we were at it. Unfortunately I forgot my copy of her cookbook, The Dollop Book of Frosting, in Memphis and missed an opportunity to have the author herself sign it. But I thoroughly enjoyed finally meeting her in person! I will post more about our baking adventures another day, since today is single serving Sunday.

For mornings that you want something warm but don’t want to spend the time cooking anything, make this rye toast topped with almond butter and sliced pears. The almond butter melts from the warmth of the bread and the pears pair perfectly (hello alliteration) with the almond. I left the skin on my pear as it was a softer variety, but peel if you so desire.

Almond-Pear Panino

Two years ago: Creamy Grape Dessert
Read the rest of this entry »

PhotobucketPhotobucketPhotobucketPhotobucket
Photobucket
Photobucket
  • Bake Sale
  • Bread Rolls Buns & Dough
  • Contests
  • DIY
  • Dressing Sauces & Condiments
  • Gift Ideas
  • Giveaways
  • Meal Plan
  • Reviews
  • Salads
  • Side Dish
  • Slow Cooker
  • Travel
  • Uncategorized
  • Vegetarian