Pancakes

Root Beer Pancakes

Root beer is now being served for breakfast in these fluffy pancakes. Topped with whipped cream in addition to maple syrup for a real treat.

Root Beer Pancakes 3
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Whole Wheat Peanut Butter Chocolate Chip Pancakes

Healthify your mornings with the help of whole wheat flour, flaxseed, and powdered peanut butter. But you’ll never guess that they are good for you. When in doubt add chocolate chips.

Whole Wheat Peanut Butter Chocolate Chip Pancakes 2
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Spiralized Apple Fritters

Your love of apple fritters and spiralizing combines into one with these spiralized apple fritters. Don’t tell your zucchini, it might get jealous.

Spiralized Apple Fritters 5
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Sourdough Pancakes

These buttery sourdough pancakes are perfection for breakfast. Jazz them up with berries or chocolate chips for extra fun to start your day.

Sourdough Pancakes 2
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Greek Yogurt-Banana Chocolate Chip Pancakes

Use those brown bananas for more than just banana bread. Turn them into pancakes for breakfast with Greek yogurt and chocolate chips too!

Greek Yogurt-Banana Chocolate Chip Pancakes 2
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Sweet Potato Casserole Pancakes with Cranberry Sauce Syrup

Reinvent your Thanksgiving leftovers in the form of pancakes, using sweet potato casserole and cranberry sauce. You’ll be so glad you had leftovers to make these!

Sweet Potato Casserole Pancakes with Cranberry Sauce Syrup 2

I hope everyone had plenty to eat yesterday! I had the luxury of having two different kinds of turkey, turkey breast roulade (which I had originally planned on making for Friendsgiving) and fried turkey. Both were very moist and packed with flavor and I am excited for the leftovers. Especially since the only way I will ever have fried turkey again is if someone else cooks it like yesterday. I wouldn’t trust myself around that big of a pot of boiling hot peanut oil.

Speaking of leftovers, in case you get bored with sandwiches, reinvent your leftovers into an entirely different option such as these pancakes. Made with leftover sweet potato casserole (or butternut squash in my case) and leftover cranberry sauce. Go ahead and make these for all your visitors staying at your home this holiday weekend, especially if anyone was crazy enough to go out shopping.

Sweet Potato Casserole Pancakes with Cranberry Sauce Syrup 1

One year ago: Happy Thanksgiving & French Toast Day!

Two years ago: White Cheddar and Arugula Pesto Mac & Cheese

Three years ago: Bean and Cheese Taquitos
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Surprise Flapjacks

These flapjacks (pancakes) have all kinds of surprise ingredients from pecans to cornmeal, dubbing them as surprise flapjacks! It is no surprise however that they are quite tasty.

Surprise Flapjacks 1

I started off my week with a phone interview, only to receive a rejection letter for the same job the very next day. I am still waiting to hear back about my in person interview supposedly happening this month, which I’ve been planning on since May. I e-mailed them 2 weeks into July to which I received a reply saying they would be in touch. It’s been over a week since then and July is coming to a close. I’ll give them 2 full weeks before I follow up again. Hopefully they are truly sorting things out and not blowing me off. With that kind of apprehension, how about we end this week with some pancakes?

I am not sure why these flapjacks (pancakes) were dubbed as “surprise” other than the slew of surprise ingredients such as corn meal, oats, and chopped pecans. Makes me think that “compost flapjacks” would have been more appropriate. But no matter what the name is I am certain you will be calling them “delicious”. All of those ingredients come together for one hearty and tasty breakfast. I thoroughly enjoyed the texture the pecans added.

Surprise Flapjacks 2

One year ago: Pass the Cook Book Club: Ina Garten’s Foolproof Ribs with BBQ Sauce

Two years ago: Strawberry Malted Pancakes

Three years ago: Peanut Butter Sandwich Bread
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Corn Fritter Shortcakes with Maple Whipped Cream #BrunchWeek

Welcome to the second annual brunch week hosted by Terri of Love and Confections and Susan of The Girl In The Little Red Kitchen!  Join us May 5th through 11th while we celebrate the deliciousness of brunch and to prepare for Mother’s Day and summer brunching season.  We have 32 bloggers bringing you their best brunch game, from cocktails to eggs benedict to donuts, there is something for everything this week.  Our amazing sponsors have donated some great prizes for a gigantic giveaway, please visit them all for more information.

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Check out all the amazing recipes today:

Brunch Beverages:

Brunch Egg Dishes:

Brunch Breads and Grains:

Brunch Fruits, Vegetables, Sides: 

Brunch Desserts: 

Corn Fritter Shortcakes 1

With Mother’s Day this Sunday, it seemed fitting to look through the recipes passed down to me from my mom for #BrunchWeek. I stopped dead on the corn fritters. My mind instantly exploded with an idea that would showcase corn fritters as you have seen seen them before – as the cake portion of a strawberry shortcake! After picking 16 pounds of strawberries (and using only half to make 5 quarts of strawberry syrup and 5 pints of jam) it seemed completely appropriate to incorporate them into a shortcake.

These fried corn-cakes are decadent enough on their own but that doesn’t mean they should be served solo. Besides, brunch is the perfect time to have dessert for breakfast. The fresh strawberries, strawberry syrup, and homemade maple whipped cream on top of this corn fritter resulted in a joyous experience for my taste buds. You may never again serve corn fritters with just maple syrup.

Don’t forget to check out all the awesome prizes provided by our sponsors this week HERE, and enter to win at the bottom of any #BrunchWeek post.

Corn Fritter Shortcakes 2

One year ago: Brown Sugar Baked Fries

Two years ago: Pineapple Burgers
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Blueberry-Flax Buttermilk Pancakes

I am going to preface this rant with a note that I am aware that all important files should always, always, be backed up on a second source or device. Sometimes I fail to do so but have managed to avoid tragedy until yesterday. While working on some files from one of my USB drives, I got an error message saying the computer could not detect the USB any longer. Since then I have been frantically trying to get it to register on any computer I can find. I believe it is a connection problem between the connector and the board inside, but the guy at a computer repair place said he didn’t think that was the case. He said it was likely dead and there was no way of retrieving the information from it. Commence panic mode. However, I do not believe him because I was able to get it to register once – long enough to open the disk but not long enough to copy anything over. Since then I have been desperately trying to get it to sit just right in the USB input to hold long enough to save my files. If you know anything about fixing USBs or saving files from them, please let me know! If not, have some pancakes.

Update: SWEET GLORY! I got it to connect just long enough to pull everything off of it. Crisis averted, let’s celebrate with pancakes! 😀

Blueberry-Flax Buttermilk Pancakes

One year ago: Slow Cooker Chicken Tacos

Two years ago: Carrot Cake Oatmeal
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Homemade Whole Grain Pancake Mix

On Friday I resubmitted my paper to the editor, hopefully satisfying the reviewers’ questions and comments. Since then I have been anxiously watching my e-mail inbox. I’m so excited to finally be able to pubmed myself after all these years of hard work! I will let you know when that happens.

Homemade Whole Grain Pancake Mix 1

In the meantime, let’s make pancakes. Pancake mix is a handy way to make pancakes but instead of buying it from the store, make it at home! This mix is full of oats and whole wheat to start your day (or end if you like breakfast for dinner). In the spirit of the holidays, I made a batch of pancakes with eggnog instead of buttermilk. It was a most excellent decision.

Homemade Whole Grain Pancake Mix 2

Two years ago: Breakfast Pizza

Three years ago: Fortune Cookies
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