Bagels

Double Chocolate Chip Bagels with Peanut Butter Cream Cheese

Wake up to the best stinking bagels ever, double chocolate chip bagels! And don’t forget to whip up some crazy easy peanut butter cream cheese. Seal the deal.

Chocolate Chocolate Chip Bagels with Peanut Butter Cream Cheese 1
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Mini Pumpkin Everything Bagels

Pumpkin goes well with just about everything, and to prove it I made these mini pumpkin bagels topping with everything bagel seasoning!

Mini Pumpkin Everything Bagels 1
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Sourdough Pretzel Bagels

Not just any kind of bagel, and not just sourdough either, but sourdough pretzel bagels! The flavor of sourdough, the exterior of a pretzel, and the shape of a bagel all in one.

Sourdough Pretzel Bagels 1
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Cinnamon-Sugar Pumpkin Bagel Bites for One

Enlist some self control on the front end by making a single serving batch of these pumpkin bagel bites coated in cinnamon-sugar, dipped in sweet cream cheese.

Cinnamon-Sugar Pumpkin Bagel Bites for One 1

Although I love leftovers for lunch the next day, after living on my own for a long time I started craving recipes that serve just one because sometimes that giant vat of soup loses its appeal after the 5th day. This search resulted in the creation of Single Serving Sundays which documents my adventure through cooking for one. Whether you live alone or not, single serving recipes come in handy. To prove it, this week for Single Serving Sunday I invited some friends along in a link up of recipes for one.

SSS

I know I just spent the week before last bombarding you with pumpkin recipes but ’tis the season, right? And you really don’t want to miss out on this single serving recipe. If you thought you couldn’t make a small batch of bagel bites in about 30 minutes, well now you can. The best part is that they don’t require a lot of rise time. They perfectly rise on your stove top while the oven gets busy pre-heating. The only downside is that you may want more than one serving, but then again maybe it’s a good thing to force self control. How else would you be able to resist eating a giant bowl of pumpkin bagel bites coated in cinnamon-sugar and dipped in sweet cream cheese?


Stock up on some more single serving recipes:

Cinnamon-Sugar Pumpkin Bagel Bites for One 2

One year ago: Sea Salt Pumpkin Peanut Butter Cups

Three years ago: Butternut Squash Mac and Cheese with Caramelized Onions, Bacon, and Apple

CINNAMON-SUGAR PUMPKIN BAGEL BITES FOR ONE

Serves 1

Ingredients:

PRETZELS

1/3 cup all-purpose flour

1 tsp active dry yeast

Pinch cinnamon

Pinch nutmeg

1 Tbsp pumpkin puree

2-3 Tbsp warm water

1/2 cup hot water

1 tsp baking soda

1/2 Tbsp butter, melted

1/2 Tbsp cinnamon-sugar

DIPPING SAUCE

1 oz. cream cheese, room temperature

1/4 tsp vanilla extract

2 Tbsp powdered sugar

1 Tbsp heavy cream

Directions:

  1. In a small bowl, sift together the first four ingredients. Stir in pumpkin and 1 tablespoon of warm water first. If the dough is dry, then add a little more water and mix again.
  2. Pour out onto a lightly floured work surface and sprinkle with flour. Knead gently until the dough comes together into a slightly sticky ball. Roll out into a 3/4-inch wide rope and cut into 3/4-inch pieces.
  3. In a shallow dish, combine the hot water and baking soda. Dip the pieces into the mixture and flip to coat completely. Transfer to a parchment paper lined baking sheet. Brush with butter and sprinkle with cinnamon-sugar.
  4. Leave in a nice warm place to rise while you preheat the oven to 450 degrees, for about 15 minutes.
  5. Meanwhile, in a small bowl blend together the dipping sauce. Set aside.
  6. Once oven is preheated and dough has risen, bake for 15-20 minutes or until golden. Serve warm with dipping sauce.

Source: Adapted from my Cinnamon-Raisin Bagel for One.

Signature

Bagel Quiche

Bagel quiche AKA the portable quiche. Bake a quiche for one in the shell of your favorite flavor bagel. Add beaten eggs and your favorite fillings. 

Bagel Quiche 2

Are you ready for a hand-held quiche? An on-the-go quiche? You didn’t think that was possible did you? Well grab a bagel and tear its guts out because its time to eat breakfast.

Although this recipe does take 20-30 minutes to bake, it is a fun thing to try on the weekend and would be a perfect grab and go breakfast option if made in advance and reheated. After digging out the insides (similar to a bread bowl), fill with beaten eggs and your favorite additions. Bake and enjoy!


Don’t want to go to the store for one bagel? Try my bagel for one recipe.

Bagel Quiche 1

One year ago: Easy Peanut Butter and Dark Chocolate Fudge

Two years ago: Guacamole Seasoning

Three years ago: Breakfast Quesadillas
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Cinnamon-Raisin Bagel for One & Melt Buttery Spread

When I first got to try Melt, I fell in love with how fantastic it worked in my favorite chocolate chip cookie. Who knew a butter substitute could taste so good? After that it because my go-to butter substitute and I even participated in a challenge where I used it for all my butter needs for a week. Never heard of Melt? It is a healthy butter substitute made with “good” fats like coconut butter and  virgin coconut oil. It even comes in honey and chocolate flavors!  Unfortunately, I was unable to find those fun flavors in stores near me, but I gladly snagged some more of the regular.

Cinnamon Raisin Bagel 1

After so much success using Melt as a substitute in baking and cooking in the past I decided to post about it as a condiment on a nice, warm, toasty cinnamon-raisin bagel. And since it is Single Serving Sunday, it’s a recipe for just ONE bagel!  Because if you are like me, you sometimes don’t need an entire batch of bagels, or don’t have room for them all in your freezer to save for later. So I whipped up this one bagel and immediately scarfed it down with some Melt spread on top.

Cinnamon Raisin Bagel 2

 One year ago: Peanut Butter-Chocolate Molten Lava Cake
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Greek Yogurt Everything Bagels

This month Kitchen Challenge, organized by Lindsay of Love & Olive Oil, tackled the yeasty creation of bagels! This challenge wasn’t too daunting for me because I have made a few different kinds of bagels in the past, but I was excited to try out something new.

kitchenchallenge-july

After my happy experience with Greek yogurt in pizza dough I thought to myself, why stop there? So I made Greek yogurt bagels complete with an everything bagel topping. Just like the pizza dough I was incredibly pleased with the outcome. They were the perfect texture, not dried out, and of course who can argue with an everything topping? I enjoyed eating them for breakfast smeared with peanut butter, for lunch as the bread of a sandwich and even made a pizza bagel for myself one night for dinner. Oh the versatility of bagels!


What should I add Greek yogurt to next? Pita bread? English muffins!?

Greek Yogurt Everything Bagels

In other news, 10 weeks from today I will be defending my dissertation and hopefully get to stamp “PhD” after my name! I am totally freaked out and nervous but excited at the same time. Now all I gotta do is wrap up lab work, finish at 100ish page novel on my research and find a job! Oh and be a bridesmaid in two weddings. I’m warning you, this blog might endure some pretty interesting recipes in the meantime. I’m thinking a long the lines of something related to the petri dish cookies and fat kid food.

Two years ago: Cosmic Brownies
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Everything Bagel Bites with Bacon-Scallion Cream Cheese Dip

For The Secret Recipe Club this month, I had Nicole of I am a Honey Bee. She actually had my blog in February and made my Slow Cooker Honey Sesame Chicken so it was fun to return the favor, especially since I read her blog already and always like what I see. She also does Thirsty Thursdays posts with Amanda of Fake Ginger and I almost made her Red, White, and Blue Sangria, because it would be the perfect Fourth of July drink.

That was until I saw the recipe for these Everything Bagel Bites. I love making homemade bagels but shaping them is sometimes a pain. This recipe avoids that by cutting them into nuggets. However, it also results in a dangerously poppable treat as I downed 6 before I even knew what happened. I was just standing in my kitchen testing them out before photographing and could not stop! Pairing them with a bacon-scallion cream cheese dip just enhances this effect.

As a side note: I have discovered one benefit to the summer heat – letting dough rise outside! Yup, I set the dough for these bagel bites outside to rise, covered and in the shade. I am a genius.

Everything Bagel Bites

Two years ago: Red Velvet Whoopie Pies
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Peanut Butter Banana Bagels

The idea for these bagels spawned from reading a post on A Beautiful Mess, where Emma mentioned that her favorite bagel was from Panera – a peanut butter and banana bagel in fact! I never had the chance to try this gem, as it has been discontinued, but decided to take on this challenge of recreating what I imagine they would have been like. The execution of making these bagels however, poses the problem of  adding two wet ingredients to dough, which would just result is needing more flour. But I have made bagels using pumpkin puree in the past and therefore substituted with mashed banana and used PB2’s powdered peanut butter instead.

PB Banana Bagels 1

I had hoped for a very obvious flavor, but the result was more subtle and I may need to try folding in real peanut butter for a swirl or try peanut butter chips. Or maybe my desire for a super peanut buttery-banana-y bagel is unrealistic, and this is as close as it gets. Don’t get me wrong, these were wonderful bagels! I wouldn’t be sharing them on my blog if they were not, just not a “wow that’s an explosion of peanut butter-banana flavor”. That response might be reserved for moister items such as muffins and blondies. To compensate, these were particularly good with a smear of Dark Chocolate Dreams peanut butter. Peanut butter on top of peanut butter – that’s just how I roll!

PB Banana Bagels 2

Actually, I recently discovered that cake batter flavor exists, and upon searching their website while writing this post found both banana and peanut butter flavorings. I feel like it would be a cop out to use them instead of real banana and peanut butter, but maybe a couple drops would get this bagel flavor up to the next level. What are your thoughts?


Two years ago: Baked Blueberry Almond Pancakes
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Pumpkin Bagels with Cinnamon-Walnut Cranberry Cream Cheese Spread

Now I KNOW you have leftovers from yesterday. Whether you have some from what you cooked, or from what people who cooked sent you home with to minimize the amount of leftovers they have to eat. Therefore, there is absolutely not reason you shouldn’t take advantage of this lazy Friday and make bagels with that leftover pumpkin puree you never figured out what to make with. Who needs Black Friday shopping? Not me! I’m a Cyber Monday kind of girl.

I’ve always longingly awaited the fall season when it comes to bagels, because that’s when Einstein Bros finally start making their pumpkin bagels and cream cheese schmear (I also really like their pumpkin schmear on a cinnamon-sugar bagel). So I finally decided it was time to make my own pumpkin bagels, since I already attacked the pumpkin cream cheese last fall.

But I couldn’t just make the same cream cheese spread again, I had to try this new one I saw that uses up even more leftovers – cranberry sauce! You mix the cranberry sauce into some cream cheese along with honey, cinnamon, and walnuts. Yea, it’s better than any flavor cream cheese spread I’ve ever encountered. And just like the originator, Jenn of Peas & Crayons, I want to smother it on everything in sight now.


One year ago: Pumpkin Swirl Cheesecake
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