Smoothies

Strawberry-Banana Colada Smoothie

Happy SSS! After a week full of ice cream, it’s time to share a smoothie that has spinach in it – but doesn’t look like it! Normally when I make smoothies I go for the vibrant green monster. But every now and then I try something new. This particular smoothie caught my eye because pictures of the original recipe still showed a pink smoothie despite having a little bit of spinach blended in. When I made it, it did not come out as pink but it isn’t green either. It was a good change from my normal routine and the addition of tropical flavors was perfect for the summertime.

Strawberry-Banana Colada Smoothie

Two years ago: Tomato-Basil Eggs Alfredo in Bread Baskets
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Spiced Pear Smoothie

When cooking for one to two people leftovers are usually inevitable and since it is Single Serving Sunday I have a question for you: how long do you think is it okay to still eat leftovers? It seems that everyone has different scales from one day to a week or more, and then some people never eat leftovers (blasphemy). And while we’re on the subject how to you feel about eating yogurt past its “sell by date”? I will honestly admit that I’ve had yogurt a month past that date. More than once. So long as it hasn’t been opened yet of course. Basically if it doesn’t smell, look, or taste weird I’ll probably eat it and have also survived years of eating raw cookie dough and cake batters.

But anywho, let’s focus on this smoothie and it’s demise. Sometimes I do dumb things such a moving my patio furniture around for better lighting while a cup full of smoothie sits on it. And then I watch as it teeters over and crashes onto the ground. As a result I am down 1 glass and had to remake the smoothie. Wiping away all that smoothie was such a horrible waste too because it’s quite good. Even though I love pears I usually don’t reach for pear flavored things. This smoothie is an exception as the addition of cardamon and ginger really give it an unique flavor. And no I did not make this with rancid yogurt :-P.

Spiced Pear Smoothie

Two years ago: Breakfast Burrito
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Strawberry, Mango, and Yogurt Smoothie & Red Jacket Juice Giveaway

Everyone’s had apple juice, but have you ever had FUJI apple juice?Leave it to Red Jacket to create an entire line of fantastic juices including strawberry apple, raspberry apple, blackcurrant apple, grape apple, tart cherry stomp, apricot stomp, apple cider, and even spiced apple cider. And their company is close to where I grew up, so it’s great to support a local company!

RJJ Logo

Located in the beautiful Finger Lakes Region of New York State along the rolling hills of Seneca Lake, Red Jacket was originally planted in 1917.  Today, the orchard and juice company is managed by the second and third generation of the Nicholson family, who have spent over 50 years mastering the art and science of quality fresh fruit and juice production.

But what makes their juice so special? It is 100% juice, never from concentrate, cold-pressed, unfiltered (so it retains the fiber of the fruit), 50% more antioxidant activity than clear juice, and made right on the orchard in Geneva, NY. It’s as close to eating the whole fruit as you can get! And I’m giving away a 6-bottle variety pack and the end of this post! (US residents only – but they cannot ship to CA.)

5 Bottles

After thoroughly enjoying drinking a couple juices straight up, I decided to make a smoothie using the Fuji Apple Juice. I make green monster smoothies almost religiously, so it was fun to change it up a bit. The tangy-ness brought by the Greek yogurt and mango was well balanced with the sweetness of the strawberries and juice. I may need to add some of their juice to my green monsters!

Strawberry, Mango, and Yogurt Smoothie

One year ago: More Fudge Less Pudge Brownies

Two years ago: Coconut Chicken Salad with Apricot Honey Mustard Vinaigrette
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Nutella Recipe Roundup

Are you ready to indulge this Sunday for the Superbowl? I bet you didn’t know that it will also be World Nutella Day!! In case your Superbowl party menu is lacking in this other fabulous food occasion this Sunday, I have taken the time to compile all of the recipes that include Nutella on my blog. You’re welcome :-).

And stay turned for a new Nutella recipe, to be posted on Sunday!

One year ago: Cocoa Brownies with Browned Butter and Walnuts

Breakfast

Appetizers

Desserts

Nutella Smoothie

Am I posting too many breakfast recipes lately? For some reason I have been splitting at the seams with things I want for breakfast and it definitely shows on here. Even with World Nutella day on the horizon (which is the same day as the Superbowl this year) the spirit of breakfast still has yet to cease. Let’s just compromise for this momentous holiday by pre-gaming with a Nutella smoothie, mmk? You really cannot argue with someone telling you to have Nutella for breakfast.

One year ago: Buffalo Chicken Nachos

NUTELLA SMOOTHIE

Serves 1

Ingredients:

2 Tbsp oats

1/2 frozen sliced banana

2 Tbsp Nutella chocolate hazelnut spread

1/2 cup nonfat plain Greek yogurt

1/2 cup 2% milk

Directions:

  1. In a rocket blender, add all ingredients and blend until smooth. Enjoy!

Source: The Spiffy Cookie original

Green Monster Spinach Smoothie

If you haven’t yet, vote for my Funfetti Truffle Chocolate Cupcakes in the “So You Wanna Be a CakeSpy” contest! I’m not sure at what time, but a winner should be announced sometime today:

While we are on the topic of food contests, I entered a chili contest on Saturday and came in second by 2 votes! Want the recipe? It’s the spiced up version of my dad’s chili recipe, found HERE.

But wait, there have been other battles going on lately. As you know I’ve already tackled my fear of adding spinach to a smoothie with the berry detox smoothie, but next was the green spinach smoothie affectionately named the Green Monster – you cannot hide from the spinach-green color of this one! Despite the green-ness, my reaction to this smoothie may have even been better than to the non-green spinach-containing smoothie. It was creamy and slightly sweet without a single sign of spinach, other than the color.

This was the first combination I tried, with a little pineapple in there. Second time I tried with mango and couldn’t taste much of a difference. But I have seen many other additions floating around other blogs and I plan to test them out as well. For now I was very pleased with this one and plan on making it again. Spinach, for the win!

GREEN MONSTER SPINACH SMOOTHIE

Serves 1

Ingredients:

1/2 frozen sliced banana

1/4 cup frozen pineapple or mango

1/2 Tbsp creamy peanut butter

1/4 cup nonfat Greek yogurt

1/2 cup unsweetened vanilla almond milk

2 cups baby spinach (or more, or less)

Directions:

  1. Combine all ingredients in a blender and blend until smooth.

Source: Adapted from Iowa Girl Eats.

Berry Detox Smoothie

I’ve seen many variations of the green monster detox smoothie going around after the binge-eating holiday season. But I wasn’t quite ready to try out that green concoction despite many people saying they cannot tell there is spinach in it. Sorry for being a skeptic, but I had to try one that at least looked like it was still mostly fruit.

When I saw this recipe, I knew it would be my stepping stone. Strangely enough I could taste the single tablespoon of peanut butter more than the full cup of spinach in this. But the fruit was definitely the stronger flavor over all. I may be trying out that green monster soon after all!

One year ago: Salmon Florentine

BERRY DETOX SMOOTHIE

Makes 1 large or two small servings

Ingredients:

1-1/2 cups frozen mixed berries

1 cup water

1/2 banana

1 cup spinach or baby spinach leaves

1 Tbsp natural peanut butter

1 tsp vanilla extract

2 tsp sugar

2 tsp honey

Directions:

  1. In a blender or a food processor, add berries, water & banana.  Blend until smooth.  Add in spinach and blend.  Add in peanut butter, vanilla, honey and sugar.  Blend until incorporated.

Source: Macaroni and Cheesecake

Blueberry Pomegranate Smoothie

How do you use up 8 bottles of pomegranate juice? Most of the things I have made with it so far have only used a little bit. It’s not that I don’t like it, in fact I think it’s delicious and could drink it straight up all by itself. Which made me realize I could throw it into one of my favorite Breakfast options, a smoothie! Using my typical smoothie single-serving set up, I substituted the milk for pomegranate juice, and chose blueberries as my additional fruit. A dash of honey and you’re all set!

I even served it in my childhood-favorite glass (notice how beaten up well loved it is?). It only held half of the smoothie, but there’s nothing wrong with refills O:-).

Ingredients:

1 cup frozen blueberries (I used fresh, frozen overnight)

1/2 banana

1/4 cup low-fat plain yogurt

1 Tbsp honey

3/4 cup POM Wonderful 100% Pomegranate Juice

Directions:

  1. Place ingredients, in the order listed, into a rocket blender. Seal with the cross blade base and pulse until well combined.
  2. Enjoy!!

Source: The Spiffy Cookie original


Secret Recipe Club

Funfetti Month Recipe Round-Up

Today is the first day of the 2011 Beale Street Music Festival. And for the fourth year in a row (every year that I have lived in Memphis, TN) I have a three day pass and am ready to battle the southern sun and the inevitable rain that comes every year without fail. Bottle of SPF50, hat and poncho – check! Hopefully the tornadoes have had enough the past two weeks and the park won’t have to be evacuated like last year. Not exactly my favorite.

Before I venture off into the mud pit (that might not be the most appetizing thing to say before talking about food) I’m going to expose you to the world of Funfetti/cake batter. If you’ve been wondering why I made several Funfetti-inspired recipes this month, it’s because I declared April as Funfetti month! I love to bake, and I cannot deny how much I love raw Funfetti cake batter, or even in cooked form. Below is a list of recipes that I found strewn about the internet featuring Funfetti or cake batter. Let the fun begin! (Oh good grief that was corny in context)

Appetizers:

Beverages:

Breakfast:

Desserts:

If I missed some or you made something new that you’d like to add to the list, please let me know!

Funfetti Cake Batter Smoothie

Are you ready for more Funfetti breakfast creations? I never tire of it. And how can you beat having an excuse to eat it first thing in the morning? I actually drank most of it during the first taste test before letting it’s photo be taken. I had to stop myself from gulping it all down in order to take the photo seen below with only enough left to fill a small glass. That just means you really need to make this!

In other news, today is Brent and my 2-year anniversary! We are going to Flight for dinner and I’m super stoked. It sounds like a lot of fun! I am having a dilemma already trying to decide between all the dessert options though.

Ingredients:

1/2 banana

1/4 cup low-fat vanilla yogurt

4 Tbsp dry Pillsbury Funfetti cake mix (plain white or yellow would work as well)

1/2 scoop whey protein, vanilla flavored (optional)

3/4 cup milk

Sprinkles, for garnish

Directions:

  1. Place ingredients, in the order listed, into a rocket blender. Seal with the cross blade base and pulse until well combined.
  2. Top with sprinkles and enjoy!!

Source: The Spiffy Cookie original

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