Buckeyes are more than just a nut or even a candy confection. These whoopie pies combine buckeyes with REESE’S for one unbeatable treat.
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Get ready for warmed weather with this tropical cream pie made with pistachio butter, coconut cream, and a toasted coconut cookie crust.
Spice up your everyday hummus with some jalapeno pepper and fresh cilantro. I even made you some homemade lime pita chips to make digging in even better.
If you’ve ever made your own homemade nut butter, then you should try pistachio butter. Everything you love about pistachios now in a spreadable form.
Homemade baklava can be a bit overwhelming. But these baklava bars couldn’t be easier. With pistachios and Jameson for blended Irish-Greek spirit!
Beef stew is a great comfort food to thaw out your bones from the winter. Made even better when made in a slow cooker with Guinness stout beer.
Dessert lasagna is all grown up and ready to celebrate St. Patrick’s Day with this Nutella and Oreo version incorporating Irish cream and whiskey. Get your Irish on.
Love hummus? Love fresh pesto? Then this dip is for you! Hummus made with the usual suspects along with basil and parmesan cheese to create a basil pesto hummus.
What’s your ideal cookie? Soft and chewy? Sweet but salty? Peanut butter and chocolate? How about all of the above in these salted caramel peanut butter chocolate chip cookies.
Turn your Reuben sandwich into a pizza with thousand island dressing sauce, sauerkraut, corned beef, Swiss and even a Guinness beer pizza crust.
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