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Pita Breakfast Pizza for One

Treat yourself with your own personal breakfast pizza. A whole pita topped with pesto, mozzarella, bacon, and a fried egg.

Pita Breakfast Pizza for One 2

I love college football, it’s full of so many surprises. Part of the tension and excitement yesterday was due to Ohio State’s battle against Minnesota and while I enjoy a close game it still made me nervous and had several outbursts. But once that win was clinched I sat back to watch the rest of the games unfold and there were definitely plenty to pick from. I can only hope that due to a few choice upsets, Ohio State’s potential to get into the college football playoffs has increased.

But I digress for the sake of those of you who could care less about college football.

Make your own personal breakfast pizza using a pita! I’ve posted a pizza for one recipe complete with a mini from scratch pizza crust in the past, but today I made things simpler by throwing Breakfast-y toppings onto a pita. This would also work on a bagel or English muffin. My favorite part of course was the oozy egg yolk.

Pita Breakfast Pizza for One 1

One year ago: Chocolate Peanut Butter Cookie Dough Roulade

Two years ago: Tortellini with Guiltless Pumpkin Alfredo

Three years ago: Butternut Squash Lasagna

Four years ago: Broccoli Cheddar Soup
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Cinnamon Raisin Peanut Butter Oatmeal

How do you like your warm oatmeal on a cold morning? How about apples, cinnamon, raisins, and peanut butter? Dig into this bowl and maybe even drizzle some chocolate on top.

Cinnamon Raisin Peanut Butter Oatmeal 1

After the first successful variation of my dad’s apple harvest oatmeal turned into pumpkin pecan oatmeal I decided to try my hand at it again. Being Saturday I am sure you can guess specifically what flavor I went for… peanut butter of course! But the chocolate part of today’s Peanut Butter and Chocolate Saturday get’s benched for cinnamon and raisin. I used cinnamon raisin peanut butter for this oatmeal because I thought it would be the perfect peanut butter flavor for such a recipe. Turns out it says right on the jar that it is perfect for oatmeal, which I noticed mid-way through cooking it! Funny how things work out.

Alright I did let chocolate play a little bit with a drizzle of chocolate syrup on top. Ohio State plays Minnesota at noon today so I had to throw on at least a little chocolate to officially call it another successful #PBChocSat!

Cinnamon Raisin Peanut Butter Oatmeal 2

One year ago: Fiesta Alfredo Pasta Bake

Two years ago: Applesauce-Sweet Potato Pancakes

Three years ago: Crème Brulee

Four years ago: Big, Fat, Chewy Multichip Cookies
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Spatchcocked Turkey with Champagne-Thyme Gravy & #OXOTurkeyDay Giveaway

The biggest Thanksgiving problem is always how much oven space and time the turkey hogs. Try this sptachcocked turkey that not only takes up less space but is done in 90 minutes!

Friendsgiving 3

Turkey, the Thanksgiving staple. However I actually did try to convince my parents into having smoked ham this year instead but that was meat with instant dismissal. Maybe for Easter. It is true though, all the potatoes, green beans, and stuffing seems better fit for turkey. So a turkey is what I cooked when I hosted Friendsgiving at my friends home, marking only the second time I have ever cooked a Thanksgiving meal and both times in someone else’s kitchen. Thankfully I brought along some trusty OXO tools to make this adventure less stressful than the last time, because cooking in someone else’s kitchen is never as easy as your own.

  • Poultry Lifter – This is one heavy duty tool used to lift your turkey unscathed onto the serving platter.
  • Twine Dispenser – Although I did not need twine for a spatchcocked turkey this is a really handy tool if you do truss your turkey or use twine in other baking/cooking adventures. Pork loin roulade anyone?
  • Angled Baster with Cleaning Brush – Whether you are basting your turkey or sucking up the pan drippings everyone needs a good baster. It even has little feet for resting on the counter.
  • 2 Cup Fat Separator – Easily removes fat from pan drippings, comes with it’s own stopper and strainer, had measurement markings, and is heat-resistant.
  • Stainless Steel Butter Dish – Pass the butter! And don’t worry about butter fingers with this good grips butter dish.

OXO Turkey Day 1
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How to Make Ice Cream at Home

I know what you are thinking, ice cream in November? Well my response to you is, why the heck not? Hear me out. Your favorite ice cream stands are closed and it’s not like you would want to stand in line in the cold anyway, yet you still crave your pies and brownies a la mode so you will end up buying it from the grocery store. But why settle for just store-bought vanilla ice cream on top of your warm, freshly baked apple pie? Not only is it easy to make your own homemade ice cream you could make a hybrid apple pie ice cream! Leftover apple or pumpkin pie? Churn it into some homemade ice cream. Even cranberry sauce would be a great addition. And lucky for you I have experience making ice cream both with an ice cream maker and without, so head on over to Allrecipes.com and read all about it in my guest post today.

This is a sponsored conversation written by me on behalf of Allrecipes. The opinions and text are all mine.

Pear-Cranberry Sauce

Can-shaped cranberry sauce may be nostalgic, but homemade cranberry sauce is almost as easy as using a can opener and you can add extra flavor by adding different juices and fruits.

Pear-Cranberry Sauce 1

A Thanksgiving or Friendsgiving meal is not complete without certain items, one of which being cranberry sauce. Like most people I grew up with the can-shaped cranberry sauce and although I didn’t enjoy it as a kid I do now have a special place in my heart for that can-shaped gelled delicacy. However, it’s so darn easy to make and of course the best part is adding extra flavors to it. I’ve made regular, pomegranate, and now pear! Originally I had planned on using apple but switched to pear at the last minute because it would soften quicker than apple, and I was already using apple in the stuffing and the dessert so I craved a little diversity. Of course I then found out that one of my friends cannot stand pears, but oddly enough he was obsessed with this cranberry sauce.

And out of no where Taylor Swift’s song “Shake It Off” popped into my head. “And the haters gonna hate hate hate” make it stop, too catchy! But while I am talking about it my friends and I started making up our own lyrics after hearing it one too many times during Maggie’s birthday weekend and we are convinced that the line about the fakers would be better if it were “and the bakers gonna bake bake bake”. Weird Al parody anyone?

Pear-Cranberry Sauce 2

One year ago: Gluten-Free Chipotle Cornbread Muffins

Two years ago: Streusel-Topped Milky Way Apple Butter Bread
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Holiday Time-Saver: Make Cookies and Cookie Dough Now, Freeze for Later

The holidays are upon us which means it’s time to stock up on butter for cookies! With Thanksgiving around the corning and Christmas and New Years a month later it is definitely cookie season. Save time later and start preparing now by freezing the cookies dough and/or freshly baked cookies. Head on over to Allrecipes.com to read my guest post about how to freeze your cookies and cookie dough for the holidays. Heck I use these tricks year round!

This is a sponsored conversation written by me on behalf of Allrecipes. The opinions and text are all mine.

Apple & Caramelized Onion Pretzel Stuffing

Change up your traditional stuffing/dressing with pretzels! Salty pretzel rolls, sweet apples, caramelized onions, balsamic vinegar, and sage.

Apple & Caramelized Onion Pretzel Stuffing 1

With two fantastic giveaways going on right now, I’ve really been enjoying the comments in response to both prompts. The comments in response to my blogiversary have been particularly awesome as I am learning more about all of you, especially those coming out of the woodwork who do not normally post. It’s nice to know you’re out there and are enjoying what I am dishing out to you.

I also want to come over for Thanksgiving dinner after hearing all the recipes you would make with the CW bakeware by CorningWare. In fact may have to track some of you down for those recipes. But first I will hold up my end of the deal and start sharing the recipes I made for Friendsgiving starting with the stuffing.

Apple & Caramelized Onion Pretzel Stuffing 2

This stuffing was inspired by the stuffing I made last year for my Thanksgiving dinner for two menu which was made with a bagel. After thoroughly enjoying the alternative bread choice in that stuffing I wanted to try another with pretzel rolls – one of my favorite alternative bread options. The combinations of salty bread, sweet apples, caramelized onions, balsamic vinegar, and the savory elements of sage made for an exceptional stuffing to serve with Thanksgiving turkey. It is baked in a separate dish from the turkey and can either be baked covered to retain it’s softness or uncover it at the end and cook a little longer for a crispy top. Whatever you preference, I’ve got you covered. Or uncovered ;-).
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Greek Yogurt Thumbprint Cookies & 4th Blogiversary Giveaway

One Greek yogurt thumbprint recipe, endless variations! These soft and chewy Greek yogurt cookies are the perfect base for your favorite coatings and toppings from sprinkles to jelly.

Greek Yogurt Thumprint Cookies 1

Four years. Seriously, I have been doing this for 4 years? At the same time it sometimes seems like it has been longer than that but what a great 4 years it has been! I’ve met some of my favorite food bloggers and they were all as awesome as I imagined they would be. I also ate a TON of great food along the way. Speaking of food, helping me celebrate this happy occasion are a few brands which I frequent including Chobani Greek yogurt, Dollop frosting, OXO, Peanut Butter & Co., and Red Jacket Orchards. And they all contributed party favors!

4th Blogiversary Giveaway:

Greek Yogurt Thumprint Cookies 3

These 5 party guests and I baked cookies together. We made super soft and chewy Greek yogurt thumbprint cookies coated in sprinkles, cinnamon-sugar or just left plain, and then topped with strawberry jam, cinnamon-raisin peanut butter, and hot chocolate frosting with marshmallow bits. One cookie recipe with tons of variety! And to sweeten the deal I’ve got a giveaway for one lucky reader. Just use the Rafflecopter widget located at the end of this post to enter.

Greek Yogurt Thumprint Cookies 2

One year ago: The Bee’s Knees Peanut Butter Pie

Two years ago: Funfetti Cheesecake White Chocolate Brownies

Three years ago: Funfetti Truffle Chocolate Cupcakes

Four years ago: And so it begins
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Friendsgiving & CorningWare Giveaway

Whether your are hosting Thanksgiving with family or Friendsgiving with friends, you’ll love the colorful array of bakeware from CW by CorningWare.

Friendsgiving 1

On Saturday I got together with some friends and hosted a Friendsgiving meal, which is the same as Thanksgiving but celebrated with friends instead of family. Basically it’s an excuse to another gluttonous meal in the month of November. Or maybe a stretching exercise for your stomach, preparing it for Thanksgiving? Either way it involved a lot of delicious food, wine, and a lengthy-gigglefest game of loaded questions (and random outbursts as I cheered on Ohio State against Michigan State – it’s not Thanksgiving without football).
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Single Serving Deviled Eggs

Everyone loves deviled eggs but they shouldn’t be limited to party gatherings. Have a craving? Whip up this single serving deviled egg and don’t worry about sharing.

Single Serving Deviled Eggs

Deviled eggs are a popular dish to bring to parties. But what if you are craving deviled eggs without the prospect of any food-related gatherings on the horizon? I say it is perfectly acceptable to boil one and egg make one for yourself anytime.

And to reflect back on yesterdays post, Ohio State beat Michigan State last night! Ohio State was looking a little off during the first half while Michigan State took full advantage of it. Thankfully they came alive in the second half and sealed the win. It was a great game to end the evening after stuffing myself at Friendsgiving – I will share more about that tomorrow.

One year ago: Elvis Fluffernutter Rice Krispie Treats

Three years ago: Gluten-Free Peanut Butter Chocolate Bars
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