This light and fluffy key lime pie is a great variation from the original. A homemade graham cracker crust holds a light and fluffy whipped cream-Greek yogurt filling with a perfect green color and tropical lime flavor.
With Mardi Gras behind us it is time to focus on yet another holiday – St. Patrick’s Day! This holiday is one of my favorites to cook for so prepare yourself for plenty of green and rainbow colored foods to feast your eyes upon. However, as you know I am not a fan of minty foods so there will be no shamrock shakes or grasshoppers. Thankfully there are plenty of other delicious green things to distract you from the absence of mint. For starters, how about this Key Lime Greek Yogurt Pie? I took your favorite key lime pie and made fluffy with the use of frozen whipped topping and lighter with Greek yogurt. Don’t be surprised if this serves less than 8 people, it disappears quick!
Side-dishes are not my forte. Not that I dislike side dishes, quite the opposite in fact, but when I am cooking an entree it’s hard for me to find the motivation and energy to also cook a side-dish (other than steaming some vegetables). But there does exist side-dishes which do not take a whole lot of effort and are more inspiring than frozen vegetables. This creamy brussels and corn side-dish is quickly prepared and only uses on pan. Some of you may have spied this side-dish sharing a plate with the Amaretto-Maple Glazed Pork Chops I posted on Monday. Make the Brussles while the pork is in the oven and all of this can be yours!
One year ago: Chicken-Quinoa Burgers with an Avocado-Yogurt Sauce
Two years ago: Maple, Walnut, and Flaxseed Pancake Doughnuts
Happy Mardi Gras! Start the celebration with these whole wheat cinnamon rolls, cinnamon pecan filling and cream cheese icing. Decorated like a king cake with green, purple, and yellow sprinkles and a hidden plastic baby.
With the coming of yet another snow storm, I figured many of you were in need of a sweet comforting breakfast option today. Even in east TN the temperature dropped 40 degrees in less than 24 hours and there were even snowflake sightings. I think Florida is yet again the only state to be spared the wrath of the polar vortex.
One year ago: Banana Bread Cinnamon Rolls
When I packed up most of my belongings into a POD, I had all kinds of food and drinks for those who came to help: cookies, pizza, ranch pretzels, candy, juice, pop (yes pop), and liquor. Drinking liquor while moving heavy boxes and furniture is a fantastic idea, isn’t it? Okay maybe not large quantities of it but I did have several more than half-empty bottles of liquor that I was in no mood to put in a box and move, so I told my my friends to drink up or at least take it with them when they left.
There were however a couple select bottles that I did keep and brought them with me. Such as a new bottle of Patron silver, several bottles of wine, and the remnants of Disaronno. Now, my parents do not drink alcohol except on the rare occasion but that didn’t stop me from getting excited by the idea of making pork chops with an amaretto glaze.
It’s been a long time since I’ve cooked pork chops, but these were the most tender and juicy pork chops I have ever had. I’m not sure if it was pounding the crap out of them with a meat mallet that did it or the cooking method, but either way they were fantastic. And in case you didn’t think it could possibly get any better, they were also smothered in a amaretto-maple glaze. Winner winner
chicken pork chop dinner.
I may be cooking for 3 these days but I still find plenty of opportunities to whip up single serving recipes, especially when it comes to more gluttonous things such as peanut butter snickerdoodles. However most of the time I make single serving recipes for breakfast or lunch. I don’t think my parents would enjoy watching me prepare and then eat a single-serving dinner, leaving them to fend for themselves.
While preparing these eggs, my dad commented that he never makes something this fancy for breakfast. I had to laugh because it is actually deceptively fancy. After preparing the shallot and fresh herb topping the hardest part is making sure you don’t bake the eggs for too long. It’s no fun if the yolks arn’t runny! Unless of course runny yolks gross you out, then this breakfast is definitely not for you. As for me? Pass the toast so I can scoop up that golden deliciousness! (And don’t worry, I made my dad some as well.)
Two years ago: Birthday Cake Oreo Cheesecake Cookies
Most of you are super excited for another week to finally be over and are looking forward to the weekend. For me every day is the weekend so it’s just another day, in a good way. I actually do have weekend plans though, as I am going to see a play on Sunday with my parents called The Trip to Bountiful. It has received great reviews so I look forward to seeing it. Guess that means I will miss the Academy Awards… oh well.
One thing to look forward to once your weekend is over is Mardi Gras! Also known as the perfect excuse to drink on a weekday (along with Cinco de Mayo, July 4th, St. Patrick’s Day, life, etc.). After compiling this roundup it became evident that I need to work on my stock of Mardi Gras recipes. Only
twelve fourteen!? Disgraceful. Evidently my taste buds don’t celebrate this holiday as much as the others. At least the recipes I do have are keepers, and I’ll be posting at least one more by Tuesday.
One year ago: Perfect Potatoes Au Gratin
Two years ago: Homemade Almond Butter
Three years ago: Over Easy Breakfast Bagel Sandwich
- 90-Minute Whole Wheat King Cake Cinnamon Rolls
- Bananas Foster Pancakes (pictured)
- Banana Pecan Waffles
- Gluten-Free Bananas Foster Muffins
- King Pancakes
- Cajun Chicken Alfredo Pizza
- Cajun Mac & Cheese
- Guiltless Cajun Chicken Alfredo (pictured)
- Red Beans and Rice
- Stovetop Cajun Chicken Mac and Cheese
- Bananas Foster Cream Pie
- Bananas Foster Mini Cheesecakes
- Gluten-Free Green Velvet Cake Balls (pictured)
- Mini Bananas Foster Ice Cream Pies
This cookbook was compiled by a New Orleans newspaper, as it became a post-Katrina swapping place for old recipes that were lost in the storm. With 250 authentic recipes including their background stories, this cookbook contains the very best of New Orleans cuisine. Seems like a great cookbook choice for this month, especially with Mardi Gras next week.
I decided to divide up the bananas foster ice cream into six individual mini pies. They were really easy to make: just scoop the ice cream into the pie crusts, freeze, and right before serving you whip up the bananas foster. My parents had never actually had bananas foster before and they really enjoyed their pies. Just make sure to serve immediately as that hot bananas foster starts melting the ice cream!
Don’t miss out on the fun, join us for next month! Click on over to the Facebook group page to sign up.
The other day while walking around Knoxville, a cute black tuxedo kitten came running up to me and showed no fear as I bent over to scoop him up. My first thought of course was “I want to take you home!” but this cat was so friendly I just knew he had to have an owner, despite the lack of a collar and the apparent conjunctivitis (poor little guy). So I resisted the urge to steal him and set him down. However, he had other plans as he continued to follow me around for the remainder of the walk and even parked outside my friends door for awhile. If I were still in Memphis I would’ve known exactly where to take him (The House of Mews non-kill shelter and adoption agency) but alas I am now on the other side of the state. I have started researching for similar organizations in this area in case he shows up at my friends door again.
Not going to lie, I hope he shows up again. I still have regrets about not keeping the last friendly-possibly-homeless-kitten that tried to force it’s way into my life (oh, Fenna). But I digress…
One of the things I did not put into storage when I left Memphis and moved in with my parents was my ice cream maker attachment for the Kitchenaid (thankfully they own a standmixer so I didn’t have to lug here that as well). My parents always have ice cream on hand but when their stock ran low I made sure to let them know to not buy any – I was making it homemade!
I let them have a say in the flavor choices and ended up deciding on this toasted almond ice cream made with honey and swirled with a fudge sauce. The honey flavor was very subtle while the toasted almonds were the stars. I used some leftover fudge sauce as topping but actually preferred it without the extra chocolate on top. As many of you already know, I’m a minimalist most of the time when it comes to chocolate. But however chocolate-y you like it there’s no denying this ice cream.
One year ago: Garlic Lover’s Pizza
This month I had the pleasure of browsing through the recipes by the very person who gave us The Secret Recipe Club – April of Angels Homestead! Some recipes of hers that I enjoyed included a festive Shamrock Pizza for St. Patrick’s Day, Creamy Salsa Verde, and even a recipe for 2-Ingredient Banana Pancakes using just banana and egg whites. She also just celebrated her 4th blogiversary last week, so head on over and check out her blog (there’s even a giveaway).
I chose to make her recipe for smoked sausage with bell peppers and onion. This recipe takes less than 30 minutes to prepare and couldn’t be easier, making it a perfect weeknight meal. Caramelize the peppers and onion, then add the sausage until heated through. There is no need for a sauce and just some garlic for seasoning. The sweet bell peppers, onion and smoked sausage bring plenty of flavor and moisture all on their own.
Two years ago: Grilled Balsamic Chicken with Mozzarella and Pesto