When you crave a peanut butter cookie, go all out with a thick, chewy one that’s the size of your palm. These giant peanut butter cookies also have peanuts and bits of toffee.
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Garlic lovers will rejoice for these garlic and parmesan chicken stuffed shells. And in case you don’t scare anyone else away this recipe serves two.
Make your own gold metallic confetti napkins with simple tools. You could even make matching place mats or table runners and table cloths.
Turn your favorite spinach artichoke dip into a cheese ball. This version incorporates goat cheese and bacon making it a cheese ball to be reckoned with.
Eggs benedict is awesome already but how about with chorizo and chipotle hollandaise? Don’t wait untilk your next brunch out, make this Mexican version at home.
This sweet Meyer lemon poppy seed pound cake is made with Greek yogurt and topped with a sweet and tangy lemon glaze. The perfect way to transition from winter into spring.
Love larabars? Make your own version at home using your food processor. I added pecans, coconut, and German chocolate to mine.
Now you can have your brownie a la mode and root beer float all at once with these easy root beer float brownie cupcakes by doctoring up boxed brownie mix.
Stand aside traditional grilled cheese, this one means business. With chipotle cheddar, BBQ chicken, and macaroni and cheese all sandwiched between two slices of Texas toast.
Love the rustic look of tree branch wood candle holders? With the right tools you can make them very inexpensively yourself!
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