Make your favorite citrus season last a little longer by turning it into curd. Try this blood orange curd or make it with your citrus of choice!
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Do you know a DIY-er, tool-man, handy-man, fixer of all things? Then I think they need these tool shaped cut-out cookies!
This cake! Two layers of moist, dark chocolate cake are covered with creamy peanut butter frosting, ganache, and chopped dark chocolate peanut butter cups.
Taco Tuesday and Pizza Night join forces with this Mexican inspired pizza with taco sauce, chorizo, pepperjack & cheddar cheese, pepper, cilantro, and some avocado.
Love sourdough? How about blueberry muffins? Well now you can have them both at the same time with these jumbo sized sourdough fresh blueberry muffins.
If you’ve ever craved pie but didn’t want to deal with the hassle of making a full-sized pie, then this is the pie for you! It’s a sneak peak into the Dessert for Two cookbook.
All the Greek flavors you love come together in one potato casserole. Perfect side for a simple roasted chicken or an all out Greek-fest.
These chocolate on chocolate cupcakes will be loved by all, winning over the hearts of even the non-chocolate lovers. I know because that’s exactly what happened to me.
Ever had a double decker burger? How about a Greek version? With a feta stuffed quinoa-chicken burger and homemade falafel this double decker burger is none like you have ever seen before.
Whether you need a great dip for your party or are looking to use up corned beef leftovers this hot reuben dip is sure to please! And it’s easy to make.
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