Stuffed Blueberry Pie Oreo Cookies

Is it a cookie? Cheesecake? Or Pie? Whatever it is I call it delicious. These cheesecake sugar cookies are stuffed with blueberry pie Oreos for the ultimate treat.

Stuffed Blueberry Pie Oreo Cookies 4

We are already over a week into July and I am just now remembering that July is national blueberry month! I am going to try my best to have a healthy dose of blueberry recipes for you throughout the month and to show I mean business I am posting one today! Even though it’s technically national blueberry muffin day today, I already have a few delicious recipes of that sort. It’s also national mojito day but I’ve already made a blueberry mojito as well. Seriously after 6.5 years of blogging sometimes I feel like there’s nothing left! But then my obsession with all the limited edition Oreo flavors saved the day with their blueberry pie variety.

Stuffed Blueberry Pie Oreo Cookies 1

For whatever reason my go-to recipe for using Oreos these days seems to be mini cheesecake (exhibits A, B, C, D, E, F, G, H). They make such perfect crusts! But I forced myself to do something totally different and stuffed them inside of a cookie instead. As if that hasn’t been overdone. But wait! Instead of a chocolate chip cookies I stuffed them into a sugar cookie make with cream cheese. So maybe it’s actually a blueberry pie cheesecake cookie? And wait I actually have stuffed an Oreo into this very cookie dough before. But either way, here we are back at cheesecake. I think I have a problem (no surprise: cream cheese is the top ingredient tagged on my blog, followed by chocolate and peanut butter).

Stuffed Blueberry Pie Oreo Cookies 2

Whether they are stuffed blueberry pie Oreo cookies, or blueberry pie Oreo cheesecake cookies the end result is the same – scrumptious. I brought these to a friend’s Fourth of July cookout (yes the very same one to which I brought the firework Oreo cheesecake bites) and not a single one remained. There’s nothing more satisfying that having your dish come home empty fro a party. Unless of course you didn’t get any but that’s why you have to sample at least one before bringing it, amiright?

Stuffed Blueberry Pie Oreo Cookies 3

P.S. This post is not sponsored in any way by Oreo or Crunchies. I bought the Oreos myself because I’m an addict and the Crunchies were sent to me to sample with no strings attached a long freaking time ago and I just unearthed them from my pantry when brainstorming what to make with these Oreos.

One year ago: Butterfinger Brownie Banana Bread

Three years ago: Cheesy Taco Seasoned Hard Pretzels

Four years ago: Raw Peanut Butter Cookie Dough Bites

Five years ago: Red Velvet Cake Batter Dip

Six years ago: Chocolate Covered Sunflower Seed Cookies

STUFFED BLUEBERRY PIE OREO COOKIES

Makes approximately 32 cookies

Ingredients:

COOKIES

1 cup unsalted butter, room temperature

4 oz. cream cheese, room temperature

1-1/2 cups + 2 Tbsp sugar

1 egg + 1 egg yolk

1-1/2 tsp vanilla extract

2 Tbsp 2% milk

2/3 tsp salt

3 cups all-purpose flour

2-1/4 tsp baking powder

1  box blueberry pie Oreos (or more*)

COATING

1/4 cup sugar

1 (1.2 oz.) bag Crunchies freeze dried blueberries, processed into a powder (about 2 Tbsp)

Directions:

  1. In a stand mixer or large bowl with electric hand mixer, mix cookie ingredients in order (except Oreos), one at a time, until fully incorporated. Cover and chill dough in refrigerator for one hour.
  2. Preheat oven to 375 degrees. Line a baking sheet with parchment paper or a silicone baking mat.
  3. In a small bowl, combine the 1/4 cup sugar and blueberry powder.
  4. Scoop up about a tablespoon of dough (I used my cookie scoop to ensure they were all the same size) and form dough around an Oreo. Once covered, roll in the sugar mixture . Place on a cookie sheet 2 inches apart. Repeat with remaining dough and Oreos.
  5. Bake for 8 minutes. Let cool slightly before transferring to wire rack to cool completely.

* It is advisable to buy more than one box of Oreos, you know to snack on, or in case you have a little extra cookie dough.

Source: Adapted slightly from my Raspberry Hugs Cheesecake Blossoms.

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