Pumpkin Curry Pizza #PumpkinWeek

If you like pizza night, fall flavors, and curry then this pizza is for you. My favorite Greek yogurt crust is topped with pumpkin curry sauce, two cheeses and lots of veggies.

Pumpkin Curry Pizza 1

While it may be #PumpkinWeek here on the blog, in real life it is #OhioEggs week as I am galavanting around Columbus this week with a wonderful group of bloggers learning all there is to know about eggs. Be sure to follow me on Twitter and Instagram to see what we are up to (and eating!).

In the mean time, back to the pumpkin! Today marks day 3 of #PumpkinWeek hosted by Terri from Love and Confections. I decided to take the savory route with my recipe today and just in case you thought I’ve already covered every pizza topping known to man, I got a little wild. I used pumpkin puree blended with a little olive oil and curry powder as the sauce and topped it with Mozzarella, cheddar, onion, cauliflower, broccoli, red bell pepper. Pretty simple, and pretty dang delicious.

PW 2015 logo

#PumpkinWeek day 3 recipes:

I hope that you have been visiting all 19 blogs participating in this event to get your fill of pumpkin recipes. You can also find these great recipes and more on our Pinterest Board!

Pumpkin Curry Pizza 2

One year ago: Maple Apple Pie with Walnut Crumble Topping

Two years ago: Sloppy Joses with Avocado Cream

Four years ago: Ultimate Chocolate Chip Cookie n’ Peanut Butter Oreo Fudge Brownie Bar


Serves 2-3


1 recipe Greek yogurt pizza dough, risen

1/2 cup pure pumpkin puree

1 Tbsp olive oil

1 tsp curry powder

Salt and pepper, to taste

1/2 cup shredded Mozzarella cheese

1/4 cup shredded cheddar cheese

1/4 cup chopped yellow onion

1/4 cup chopped cauliflower

1/4 cup chopped broccoli

1/4 cup chopped red bell pepper

Crushed red pepper, optional


  1. Place pizza stone on middle rack and allow to preheat in the oven to 450°F.
  2. Roll out dough to desired size and transfer to a pizza peel (or flat baking sheet) sprinkled with cornmeal.
  3. In a small bowl, combine pumpkin puree, olive oil, and curry. Season with salt and pepper to taste. Spread mixture evenly over the dough, top with cheeses, onion, cauliflower, broccoli, bell pepper, and crushed red pepper if desired.
  4. Transfer to the hot pizza stone (it’ll take a couple shakes) and bake for 15-20 minutes or until it the crust turns golden and the cheese starts to bubble. Allow to cool slightly before cutting and serving.

Source: The Spiffy Cookie original.

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