BBQ Sausage & Cheese Plate #10DaysofTailgate

by Erin

Toss aside those cocktail weenies and serve up some smoky sausage, tossed in BBQ dry rub seasoning and served with sharp cheddar and spicy pepperjack cheeses.

BBQ Sausage & Cheese Plate 2


This isn’t your regular sausage and cheese plate. Toss aside those cocktail weenies and serve up some spicy, smoky sausage. Smoked sausage gets grilled and then tossed in BBQ dry rub seasoning and then paired with sharp cheddar and spicy pepperjack cheeses. Sprinkle some more dry rub on the cheese while you’re at it and serve. Dipping sauce optional. Deviled eggs are also a nice touch but not required. I whipped up a few regular deviled eggs but seasoned them with spicy mustard and sprinkled dry rub instead of paprika on top. Yum!

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Welcome to the second to last day of ‪#‎10DaysofTailgate hosted by Culinary Adventures with Camilla! There are nearly two dozen bloggers with over one hundred recipes to inspire you through an entire tailgating season. From Chili, Meatballs and Wings to Sangria, Pretzels and some sweet Desserts, we have all your tailgating recipe needs covered. #10daysofTailgate runs from September 20th through September 30th. A huge thank you goes to our event sponsors who have graciously donated prizes for our readers. There are fourteen different prize packages so make sure you enter the rafflecopter HERE and don’t forget to follow the hashtag on Twitter too, #10DaysofTailgate.

Here’s what the rest of the crew brought to the table…

Starters
BBQ Sausage & Cheese Plate by The Spiffy Cookie
Vegified Hot “Wings”  by Curious Cuisiniere
Fried Polenta Cakes with Grilled Tomato and Mozzarella Salad by Love and Confections
Carrot Karma Gazpacho with Caviar Limes by Culinary Adventures with Camilla

Dips
Chile con Queso by Sew You Think You Can Cook

Mains
Kicked Up Karma Veggie Fajita Pizza by A Kitchen Hoor’s Adventures
Not Ketchup Cherry Chipotle Steak Tacos by Making Miracles
BBQ Chickpea Sliders with Apple Slaw by Debbi Does Dinner Healthy
Vegetarian Pumpkin Chili by The Pajama Chef
Beef Kabobs by A Day in the Life on the Farm

BBQ Sausage & Cheese Plate 1

One year ago: Apple-Walnut Pancakes with Brown Sugar Greek Yogurt

Two years ago: Peanut Butter Cup Crunch Brownies

Three years ago: Baked Garlic Parmesan Fries

BBQ SAUSAGE & CHEESE PLATE

Serves 8

Ingredients:

1 lb. fully cooked smoked sausage

4 oz. sharp cheddar cheese, cubed

4 oz. pepperjack cheese, cubed

BBQ dry rub seasoning

BBQ sauce, Not Ketchup, or El Diablo spicy mustard for dipping

Directions:

  1. Heat grill or skillet on stove top to medium-high. Cook sausage until warmed through (140-160 degrees F).
  2. Slice sausage at an angle into 1/2-inch pieces. Toss with dry rub seasoning and arrange on platter with cheese cubes. Sprinkle cheese with more seasoning.
  3. Serve immediately with desired dipping sauce.

Source: The Spiffy Cookie original, inspired by the BBQ Sausage & Cheese Plates  in Memphis.

Disclosure: I received complimentary product from sponsors for this event. All thoughts and opinions are my own.

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9 comments

Jalapeno Popper Potato Salad July 4, 2023 - 2:35 pm

[…] but with drinks at the bottom), some old school rap (Biz Markie was performed one year), and a BBQ cheese plate and I’m good to go. Looking for other ideas for your backyard BBQ? Scroll through the list […]

Reply
BBQ Pork Charcuterie September 16, 2021 - 8:41 am

[…] does have some warm elements in the form of BBQ! This is not to be confused with the classic sausage and cheese plate that I grew so fond of when I lived in Memphis. Imagine that platter but extra. Who says BBQ […]

Reply
BBQ Deviled Eggs August 9, 2021 - 11:59 am

[…] you’ve ever spent any time in Memphis, you know that BBQ sausage and cheese plates are absolutely a thing and that no plate is complete without deviled eggs. I mean, what cookout or […]

Reply
sarah k @ the pajama chef October 6, 2014 - 10:31 am

oooh what a great sausage/cheese plate! i love smoked sausage and feel it’s so under-appreciated. great choice with that mustard!

Reply
Sarah | Curious Cuisiniere October 2, 2014 - 8:39 am

We’ve done cheese platters and we LOVE grilled sausages. Why have we never thought to pair the two? Brilliant!

Reply
Rebekah @ Making Miracles September 30, 2014 - 8:02 am

That is an awesome looking platter – PERFECT for tailgating – or just for me, whatever. :)

Reply
Amy (Savory Moments) September 30, 2014 - 6:41 am

This looks perfect for a tailgate! This plate would go so nice with a frosty beer. I know my husband would enjoy this while watching football.

Reply
lk529 September 30, 2014 - 4:10 am

Love this twist to a cheese platter!

Reply
Wendy, A Day in the Life on the Farm September 29, 2014 - 6:12 pm

I love this kind of platter. Perfect for tailgating.

Reply

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