Toss aside those cocktail weenies and serve up some smoky sausage, tossed in BBQ dry rub seasoning and served with sharp cheddar and spicy pepperjack cheeses.
This isn’t your regular sausage and cheese plate. Toss aside those cocktail weenies and serve up some spicy, smoky sausage. Smoked sausage gets grilled and then tossed in BBQ dry rub seasoning and then paired with sharp cheddar and spicy pepperjack cheeses. Sprinkle some more dry rub on the cheese while you’re at it and serve. Dipping sauce optional. Deviled eggs are also a nice touch but not required. I whipped up a few regular deviled eggs but seasoned them with spicy mustard and sprinkled dry rub instead of paprika on top. Yum!
Welcome to the second to last day of #10DaysofTailgate hosted by Culinary Adventures with Camilla! There are nearly two dozen bloggers with over one hundred recipes to inspire you through an entire tailgating season. From Chili, Meatballs and Wings to Sangria, Pretzels and some sweet Desserts, we have all your tailgating recipe needs covered. #10daysofTailgate runs from September 20th through September 30th. A huge thank you goes to our event sponsors who have graciously donated prizes for our readers. There are fourteen different prize packages so make sure you enter the rafflecopter HERE and don’t forget to follow the hashtag on Twitter too, #10DaysofTailgate.
Here’s what the rest of the crew brought to the table…
BBQ Sausage & Cheese Plate by The Spiffy Cookie
Vegified Hot “Wings” by Curious Cuisiniere
Fried Polenta Cakes with Grilled Tomato and Mozzarella Salad by Love and Confections
Carrot Karma Gazpacho with Caviar Limes by Culinary Adventures with Camilla
Chile con Queso by Sew You Think You Can Cook
Kicked Up Karma Veggie Fajita Pizza by A Kitchen Hoor’s Adventures
Not Ketchup Cherry Chipotle Steak Tacos by Making Miracles
BBQ Chickpea Sliders with Apple Slaw by Debbi Does Dinner Healthy
Vegetarian Pumpkin Chili by The Pajama Chef
Beef Kabobs by A Day in the Life on the Farm
One year ago: Apple-Walnut Pancakes with Brown Sugar Greek Yogurt
Two years ago: Peanut Butter Cup Crunch Brownies
Three years ago: Baked Garlic Parmesan Fries
BBQ SAUSAGE & CHEESE PLATE
1 lb. fully cooked smoked sausage
4 oz. sharp cheddar cheese, cubed
4 oz. pepperjack cheese, cubed
BBQ dry rub seasoning
- Heat grill or skillet on stove top to medium-high. Cook sausage until warmed through (140-160 degrees F).
- Slice sausage at an angle into 1/2-inch pieces. Toss with dry rub seasoning and arrange on platter with cheese cubes. Sprinkle cheese with more seasoning.
- Serve immediately with desired dipping sauce.
Source: The Spiffy Cookie original, inspired by the BBQ Sausage & Cheese Plates in Memphis.
Disclosure: I received complimentary product from sponsors for this event. All thoughts and opinions are my own.
Items you may need (affiliate links):
Made something from the blog?
Be sure to share it
on Instagram with the