Spicy Mustard & Sweet Potato Turkey Burgers

It’s burger month! Crank up your turkey burgers with spicy mustard and sweet potato, served with spicy mustard-mayo and a pretzel roll.

Burger Month

It’s burger month! A month-long celebration of all things burger hosted by Kita (Pass the Sushi & Girl Carnivore) and joined by 30 other bloggers including myself. Every day this month each one of us is sharing a different burger recipe and to make the deal even more delicious we’re hosting a giveaway with prizes to help get your burger on. Just use the Rafflecopter widget located at the bottom of this post.

My burger is actually a turkey burger. A turkey burger mixed with sweet potato and smokey chipotle mustard, topped with a smokey chipotle mustard-mayo, and served on a pretzel bun. While I was at it I marinaded some zucchini and yellow squash in a mixture of olive oil and the same spicy mustard to grill along with the burgers. You may be thinking that mustard in every component is over-kill but I assure you it is not. The mustard added a different kick of flavor to each part. Why not slather the mustard on the burger bun too while you’re at it?

Spicy Mustard & Sweet Potato Turkey  x

Thanks for chcking out my burger for #burgermonth and an ever bigger thanks to all of the awesome bloggers contributing to this month month burger-fest and of course the fabulous companies that have donated prizes, El Diablo Hot & Spicy Mustard, FireWire Grilling Skewers, Hamilton Beach, KitchenIQ, The Spice House, and Wisconsin Cheese

One year ago: Breakfast Crème Brulee

Three years ago: Mixed Fruit Crumble

SPICY MUSTARD & SWEET POTATO TURKEY BURGERS

Serves 4

Ingredients:

SAUCE

1/2 cup mayonnaise or plain Greek yogurt

2 Tbsp El Diablo Hot & Spicy Smokey Chipotle Mustard

1 tsp honey

BURGERS

1 lb. ground turkey breast

1/2 lb. sweet potato, cooked and mashed

1/4 cup bread crumbs

1 egg, lightly beaten

2 Tbsp El Diablo Hot & Spicy Smokey Chipotle Mustard

1/2 tsp salt

1/4 tsp ground black pepper

4 pretzel hamburger buns

Favorite toppings

Directions:

  1. Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
  2. In a small bowl, stir to combine mayonnaise, mustard, and honey; set aside.
  3. In a medium bowl, mix together ground turkey, sweet potato, bread crumbs, egg, mustard, salt and pepper. Shape into 4 patties.
  4. Place burgers on hot grill for 5 to 6 minutes per side or until done. Serve on buns with a dollop of spicy mustard-mayo sauce.

Source: The Spiffy Cookie original

Disclosure: I was provided with complimentary product from El Diablo Mustards. I was not otherwise compensated for this post. All thoughts an opinions are my own. Giveaway provided by #burgermonth sponsors.
a Rafflecopter giveaway

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