It’s burger month! Crank up your turkey burgers with spicy mustard and sweet potato, served with spicy mustard-mayo and a pretzel roll.
It’s burger month! A month-long celebration of all things burger hosted by Kita (Pass the Sushi & Girl Carnivore) and joined by 30 other bloggers including myself. Every day this month each one of us is sharing a different burger recipe and to make the deal even more delicious we’re hosting a giveaway with prizes to help get your burger on. Just use the Rafflecopter widget located at the bottom of this post.
My burger is actually a turkey burger. A turkey burger mixed with sweet potato and smokey chipotle mustard, topped with a smokey chipotle mustard-mayo, and served on a pretzel bun. While I was at it I marinaded some zucchini and yellow squash in a mixture of olive oil and the same spicy mustard to grill along with the burgers. You may be thinking that mustard in every component is over-kill but I assure you it is not. The mustard added a different kick of flavor to each part. Why not slather the mustard on the burger bun too while you’re at it?
Thanks for chcking out my burger for #burgermonth and an ever bigger thanks to all of the awesome bloggers contributing to this month month burger-fest and of course the fabulous companies that have donated prizes, El Diablo Hot & Spicy Mustard, FireWire Grilling Skewers, Hamilton Beach, KitchenIQ, The Spice House, and Wisconsin Cheese
One year ago: Breakfast Crème Brulee
Three years ago: Mixed Fruit Crumble
SPICY MUSTARD & SWEET POTATO TURKEY BURGERS
1/2 cup mayonnaise or plain Greek yogurt
1 tsp honey
1 lb. ground turkey breast
1/2 lb. sweet potato, cooked and mashed
1/4 cup bread crumbs
1 egg, lightly beaten
1/2 tsp salt
1/4 tsp ground black pepper
- Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
- In a small bowl, stir to combine mayonnaise, mustard, and honey; set aside.
- In a medium bowl, mix together ground turkey, sweet potato, bread crumbs, egg, mustard, salt and pepper. Shape into 4 patties.
- Place burgers on hot grill for 5 to 6 minutes per side or until done. Serve on buns with a dollop of spicy mustard-mayo sauce.
Source: The Spiffy Cookie original
Disclosure: I was provided with complimentary product from El Diablo Mustards. I was not otherwise compensated for this post. All thoughts an opinions are my own. Giveaway provided by #burgermonth sponsors.
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