Small Batch Green Velvet White Chocolate Chip Cookies

This small batch of 6 green velvet cookies studded with white chocolate chips tastes just like it’s cake ancestor. Perfectly green for St. Patrick’s Day or change up the color for your favorite holiday!

Green Velvet White Chocolate Chip Cookies

Not only is St. Patrick’s Day one week from tomorrow, this week (March 9-15) is National Chocolate Chip Cookie Week! However, this week is already jam-packed with St. Patrick’s Day recipes but I took the opportunity for Single Serving Sunday to combine these events into a small batch of green velvet white chocolate chip cookies. I was incredibly pleased with how well the flavor of these turned out. They taste just like red velvet in cookie form… except green. And the recipe only makes 6 regular-sized cookies or one jumbo if you’re feeling like Cookie Monster.

Just promise me you won’t wear white while making these? Food coloring and white clothing to do mix :-/.

Three years ago: Nutella Fruit Dip

SMALL BATCH GREEN VELVET WHITE CHOCOLATE CHIP COOKIES

Makes 6 regular or 1 giant cookie

Ingredients:

2 Tbsp unsalted butter, softened

2 Tbsp granulated sugar

2 Tbsp packed light brown sugar

2 Tbsp beaten egg

1/4 tsp vanilla extract

1/4 tsp green food coloring

6 Tbsp all-purpose flour

1 tsp buttermilk powder

1 tsp cocoa powder

1/4 tsp baking soda

1/4 tsp salt

Heaping 1/4 cup white chocolate chips

Directions:

  1. Preheat oven (or toaster oven) to 350 degrees and line a small baking sheet with parchment paper.
  2. In a medium mixing bowl, beat butter and sugars until light and fluffy. Add egg, vanilla and food coloring, mixing until combined. Stir in flour, buttermilk powder, cocoa, baking soda and salt until combined. Fold in chocolate chips. Scoop four balls of dough onto prepared cookie sheet (or in the middle if making one large cookie).
  3. Bake for 8-10 minutes (15-18 minutes for one large), or until baked through. Let cool on baking sheet for 10 minutes before transferring to a cooling rack.

Source: Adapted from Picky Palate.

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