Orange-Vanilla Greek Yogurt Fruit Dip

Remember the peanut butter Greek yogurt fruit dip? Well I made another dip for the fruit-dipping-lovers out there! The reason why I bring up the peanut butter one is because I made both of these dips at the same time as evident by the same fruit skewers in the background. I actually made these dips months ago when my cousin Alex got married. Which happened in early fall. Makes you wonder why I waited so long to post them. I could make up all kinds of excuses but in reality I just totally forgot about them. The pictures were on an old memory card and I was distracted by my fancy new camera with it’s brand new memory card. Thankfully old pictures don’t get stale or moldy…

…dang, I really know how to make you crave this dip.

Orange-Vanilla Yogurt Dip

One year ago: Cinnamon Apple Quinoa Parfaits

Two years ago: Beef with Barley Soup

ORANGE-VANILLA GREEK YOGURT FRUIT DIP

Makes approximately 2 cups

Ingredients:

2 (6 oz.) containers Chobani Orange Vanilla Greek yogurt*

4 oz. whipped cream cheese

Zest and juice of 1/2 an orange

1/2 tsp vanilla extract

Directions:

  1. Combine all ingredients, mixing until smooth.
  2. Serve cold with fruit.

* If you cannot find the Orange-Vanilla, use regular vanilla and add more orange zest and juice.

Source: Adapted from Jen’s Favorite Cookies.

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