Remember the peanut butter Greek yogurt fruit dip? Well I made another dip for the fruit-dipping-lovers out there! The reason why I bring up the peanut butter one is because I made both of these dips at the same time as evident by the same fruit skewers in the background. I actually made these dips months ago when my cousin Alex got married. Which happened in early fall. Makes you wonder why I waited so long to post them. I could make up all kinds of excuses but in reality I just totally forgot about them. The pictures were on an old memory card and I was distracted by my fancy new camera with it’s brand new memory card. Thankfully old pictures don’t get stale or moldy…
…dang, I really know how to make you crave this dip.
One year ago: Cinnamon Apple Quinoa Parfaits
Two years ago: Beef with Barley Soup
ORANGE-VANILLA GREEK YOGURT FRUIT DIP
Makes approximately 2 cups
2 (6 oz.) containers Chobani Orange Vanilla Greek yogurt*
4 oz. whipped cream cheese
Zest and juice of 1/2 an orange
1/2 tsp vanilla extract
- Combine all ingredients, mixing until smooth.
- Serve cold with fruit.
* If you cannot find the Orange-Vanilla, use regular vanilla and add more orange zest and juice.
Source: Adapted from Jen’s Favorite Cookies.