Homemade Spicy Ranch Seasoning Mix

Need ranch seasoning/dressing/dip for your holiday party or dinner, but don’t feel like venturing to the store? Then I am here to rescue you! (Assuming you have all these ingredients in your pantry.) This ranch seasoning mix can be made to use immediately or stored for later use. I decided to make it spicy, but if you prefer a non-spicy, traditional version then omit the red pepper.

Homemade Spicy Ranch Seasoning Mix

One year ago: Apple Pecan Pie

Two years ago: German Pancakes

Three years ago: Chocolate Gingerbread Sandwich Cookies

HOMEMADE SPICY RANCH SEASONING MIX

Makes approximately 1 cup

Ingredients:

1/3 cup dry buttermilk

2 Tbsp dried parsley

1-1/2 tsp dried dill weed

2 tsp garlic powder

2 tsp onion powder

2 tsp dried chopped onion

2 tsp crushed red pepper

1 tsp ground black pepper

1 tsp dried chives

1 tsp salt

Directions:

  1. In a small bowl, mix all ingredients together until blended. Store in an airtight container for up to 3 months.
  2. To make ranch dressing, combine 1 tablespoon seasoning mix with 1/3 cup mayo (or Greek yogurt) and 1/3 cup milk. For ranch dip, omit the milk.

Source: Adapted slightly from A Kitchen Addiction.

Signature

Print Friendly

One Response to “Homemade Spicy Ranch Seasoning Mix”

Leave a Reply

Photobucket PhotobucketPhotobucketPhotobucketPhotobucket
Follow Me on Pinterest
Photobucket
Photobucket
SAVE TIME AND MONEY WITH EMEALS MEAL PLANS
Photobucket
  • Bake Sale
  • Bread Rolls Buns & Dough
  • Contests
  • Dressing Sauces & Condiments
  • Gift Ideas
  • Giveaways
  • Reviews
  • Salads
  • Side Dish
  • Slow Cooker
  • Travel
  • Uncategorized
  • Vegetarian
Photobucket
my foodgawker gallery
my photos on tastespotting
Secret Recipe Club
stephsbitebybite.com
The Great Food Blogger Cookie Swap 2013
Manage your shopping list and search for recipes from across the web at ZipList.com
 photo Gourmandize-loves-this-blog.png
Little Bitty Design Studio