Homemade Spicy Ranch Seasoning Mix

Need ranch seasoning/dressing/dip for your holiday party or dinner, but don’t feel like venturing to the store? Then I am here to rescue you! (Assuming you have all these ingredients in your pantry.) This ranch seasoning mix can be made to use immediately or stored for later use. I decided to make it spicy, but if you prefer a non-spicy, traditional version then omit the red pepper.

Homemade Spicy Ranch Seasoning Mix

One year ago: Apple Pecan Pie

Two years ago: German Pancakes

Three years ago: Chocolate Gingerbread Sandwich Cookies

HOMEMADE SPICY RANCH SEASONING MIX

Makes approximately 1 cup

Ingredients:

1/3 cup dry buttermilk

2 Tbsp dried parsley

1-1/2 tsp dried dill weed

2 tsp garlic powder

2 tsp onion powder

2 tsp dried chopped onion

2 tsp crushed red pepper

1 tsp ground black pepper

1 tsp dried chives

1 tsp salt

Directions:

  1. In a small bowl, mix all ingredients together until blended. Store in an airtight container for up to 3 months.
  2. To make ranch dressing, combine 1 tablespoon seasoning mix with 1/3 cup mayo (or Greek yogurt) and 1/3 cup milk. For ranch dip, omit the milk.

Source: Adapted slightly from A Kitchen Addiction.

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