Coconut Pecan Cookies

I’m a little behind when it comes to cable TV shows since I don’t have cable or internet at home, but I am slowly making my way through Big Bang Theory, How I Met Your Mother, and New Girl. The most recent episodes (#23 and 24) of New Girl that I have watched, solidified my obsession with the character Nick Miller. It went from an enjoyment of the character to full blown wanting to jump through the screen. Apparently I am not alone in this phenomenon – back off ladies! I’m just kidding, but seriously I don’t think I’ve ever been obsessed with a fictional character before.

But let’s move on to things that esist in the real world, such as delicious cookies. These were a huge hit with everyone at my cousin’s beach bachelorette party last weekend. Two girls even claimed to not be cookie people but continued to eat them every single day and I caught many being eaten first thing in the morning. With how chewy these cookies are I cannot say it was a surprise. There was the perfect amount of coconut in them and it was well paired with the toasted pecans. Dig in and make that fantasy I know you’re having about these cookies a reality.

Coconut Pecan Cookies

One year ago: Spicy Avocado Chicken Enchiladas

COCONUT PECAN COOKIES

Makes approximately 3 dozen

Ingredients:

2 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

2 sticks (1 cup) unsalted butter, softened

1 cup packed brown sugar

1/3 cup sugar

2 tsp vanilla extract

1/2 tsp butter flavoring

1/4 tsp almond extract

1 egg

1 rounded cup toasted pecans, roughly chopped

3 cups coconut, lightly packed

Directions:

  1. In a medium bowl, sift together the flour, baking soda, and salt. Set aside.
  2. In a large bowl, cream butter and sugars until light and fluffy. Add flavorings and extracts, along with the egg, and beat to combine.
  3. Add the flour mixture to the creamed mixture and mix just to combine. Fold in pecans and coconut.
  4. For best flavor age the dough overnight in the refrigerator, covered. When ready to bake preheat oven to 350 degrees and line two cookie sheets with parchment paper.
  5. Scoop by rounded tablespoon (or use a medium cookie scoop) onto prepared cookie sheets. Bake 10-12 minutes or until they no longer look wet in the middle and are lightly browned.
  6. Let cool on sheet for 5 minutes and then remove to cooling rack.

Source: Adapted slightly from Baking Better

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13 Responses to “Coconut Pecan Cookies”

  • Chewy cookies that are packed with coconut and pecans…HEAVEN

  • totally want to make these but add chocolate chips :)

  • I watched Safety Not Guaranteed on a flight the other day and I was SO hoping for him to be like Nick Miller in that movie and he was more of a smarmy douche bag, it made me sad (but it was still a cute movie). I love that show, he’s so cute in it! And I loooove coconut and pecan together, beautiful.

    • spiffycookie:

      I enjoyed that movie! But definitely not a Nick Miller character. I find myself gravitating to more of his movies though since New Girl came out.

  • Jo Anne Konecki:

    I am so excited to try these! My girls and I love coconut and I frequently add it to various recipes… and Kristin loves chewy cookies. . Although both my girls are currently living in other states, I regularly send them care packages, and always include some of Mom’s homemade goodies. I will let you know how everyone loves these cookies! P.S. Love your website Erin… am very impressed.

  • I used to watch hours and hours of tv everyday but am so busy now, I’m so behind on all my favourite shows! This post makes me want to make a batch of these fabulous cookies and sit my butt in front of the tv. I love chewy coconut cookies and I can just imagine how perfectly the pecans pair them them!

  • Love coconut and pecans – these sound like perfect cookies :-)

  • Mmm I love the combo of coconut and pecans-I bet these are perfectly chewy yet crisp!

  • This sounds like an amazing combination! I think I even have all the ingredients!

  • Jo Anne Konecki:

    FINALLY got around to making these… and am so glad I did! They are wonderful. I made only one minor adjustment. I didn’t have butter flavoring, so I used coconut extract instead. I was reading the other responses, and thought about chocolate… perhaps as a ganache drizzle… but these are so good it might only be gilding the lily! Anyway, the cookies are great. I am putting together a box to send Alison and these are going right in!

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