Peanut Butter and Chocolate French Toast

by Erin

Two slices of whole wheat bread are stuffed with peanut butter, and soaked in a chocolate egg mixture to create this decadent French toast!

Peanut Butter and Chocolate French Toast #PBchocSat

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It’s time for peanut butter stuffed French toast, dipped in a cocoa egg mixture. Which must not to be confused with my peanut butter French toast with chocolate syrup, which was made with peanut butter bread and then had a chocolate-maple syrup drizzled over it.

Buckeye French Toast #brunch

This French toast is much more peanut buttery. The filling is similar to the inside of a buckeye candy (which is peanut butter, powdered sugar, and butter), and since it has a chocolate coating on the outside as well I was tempted to name it “Buckeye French Toast”.

French toast stuffed with peanut butter and coated in chocolate

Today’s game is versus UAB at home in The Horseshoe. But it is only going to be aired on The Big Ten Network, so I will be unable to view it. However, I will be watching the Michigan versus Notre Dame game. It feels so wrong to cheer for that state up north, but I’ve gotta support my conference (didn’t I have this struggle already once this year when they played Alabama?).

Post updated 11/21/20, photo above is the original.

One year ago: Pumpkin Granola

Peanut Butter and Chocolate French Toast #PBchocSat

PEANUT BUTTER AND CHOCOLATE FRENCH TOAST

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Yield: 1 serving Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 3 Tbsp creamy peanut butter
  • 1 Tbsp powdered sugar
  • 2 slices whole wheat bread
  • 1 egg, lightly beaten
  • 1/4 cup 2% milk
  • 1 Tbsp cocoa powder

Directions

  1. Preheat a lightly greased pan (or griddle) over medium heat.
  2. In a small bowl, cream together the peanut butter and powdered sugar. Spread on both slices of bread and sandwich together.
  3. In another small bowl, lightly beat the egg, milk and cocoa powder. Dip the sandwich into the egg mixture, coating both sides.
  4. Cook until browned on both sides. Serve with a sprinkle of powdered sugar and syrup.
Did You Make This Recipe?
I want to see! Tag me on Instagram at @TheSpiffyCookie and hashtag it #TheSpiffyCookie.

PEANUT BUTTER AND CHOCOLATE FRENCH TOAST

Serves 1

Ingredients:

3 Tbsp creamy peanut butter

1 Tbsp powdered sugar

2 slices whole wheat bread

1 egg, lightly beaten

1/4 cup 2% milk

1 Tbsp cocoa powder

Directions:

  1. Preheat a lightly greased pan (or griddle) over medium heat.
  2. In a small bowl, cream together the peanut butter and powdered sugar. Spread on both slices of bread and sandwich together.
  3. In another small bowl, lightly beat the egg, milk and cocoa powder. Dip the sandwich into the egg mixture, coating both sides.
  4. Cook french toast until browned on both sides. Serve with a sprinkle of powdered sugar and syrup.

Source: Adapted from Peanut Butter Fingers.

Did you make this recipe? I want to see!
Tag @THESPIFFYCOOKIE on Instagram and hashtag it #THESPIFFYCOOKIE

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7 comments

Hezzi-D November 28, 2020 - 8:58 pm

This sounds like a delicious breakfast for special occasions.

Reply
Jessica@AKitchenAddiction September 24, 2012 - 10:35 am

Genius! Love the idea of a cocoa egg mixture!!

Reply
Hayley @ The Domestic Rebel September 24, 2012 - 9:22 am

Whaaaaa?! This is totally genius, Erin! Love that it’s like a sandwich of sorts. One I want to eat every morning for breakfast forever and evah!

Reply
sally @ sallys baking addiction September 24, 2012 - 9:03 am

the cocoa egg mixture is BRILLIANT. I’m dubbing you the queen of chocolate/pb creations Erin! I seriously wouldn’t mind waking up to a HUGE plate of these one morning. I’d eat them til I got sick lol!

Reply
Patti @ Bakeify September 22, 2012 - 12:48 pm

Oh no you did not just do that. Oh wait yes you did and I am going to weigh five hundred pounds!!!! ;-)

Reply
Erin {Lemon Sugar} September 22, 2012 - 12:08 pm

I am drooling here! Love these!!
~Erin @ Lemon Sugar

Reply
Kayle (The Cooking Actress) September 22, 2012 - 10:32 am

Ooooooh yes.

Yes.

I approve this post.

Reply

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