Baked Blueberry French Toast with Streusel Topping

by Erin

You’ll thank yourself tomorrow for prepping this Baked Blueberry French Toast. With lots of juicy blueberries and a crunchy streusel topping.

Baked Blueberry French Toast with Streusel Topping

I am really enjoying overnight breakfast recipes that you bake in the morning. Check out my latest favorite over on Beantown Baker today. I am guest posting for her while she is off on an adventure and soon I will be on my own with guest posters for you to enjoy as well!

BAKED BLUEBERRY FRENCH TOAST WITH STREUSEL TOPPING

Overnight Blueberry French Toast with Streusel Topping

Source: The Yummy Life

One year ago: Chick’amole Salad Sandwich

Post updated on 7/7/22. Photo above is the original.

Did you make this recipe? I want to see! Tag @THESPIFFYCOOKIE on Instagram and hashtag it #THESPIFFYCOOKIE

You may also like

8 comments

Baked Apple French Toast with Streusel Topping September 28, 2020 - 8:09 am

[…] Source: Adapted from my Baked Blueberry French Toast with Streusel Topping. […]

Reply
Jen @ BeantownBaker.com June 9, 2012 - 8:30 am

Thanks so much for filling in while I was off on vacation! This looks like my kind of breakfast for sure! Hope you’re enjoying your trip!!

Reply
Tracey June 3, 2012 - 3:42 pm

Oh my word, yes! Blueberries and streusel topping = two of my favorite things ever. Love!!

Reply
Maureen @ Orgasmic Chef June 2, 2012 - 10:28 am

Over the top for sure but I love it!

Reply
Jennifer @ Peanut Butter and Peppers June 1, 2012 - 7:14 pm

Oh my gosh! I’m coming to your house for breakfast!!!

Reply
Katrina June 1, 2012 - 8:49 am

Yum! Such a great and easy breakfast :)

Reply
Cassie June 1, 2012 - 8:45 am

YUM! Give me streusel topping on anything and I am there. Love this, Erin!

Reply
Jen @ Savory Simple June 1, 2012 - 7:57 am

This is my kind of breakfast!

Reply

Leave a Comment

* By using this form you consent to the storing of your message attached to the e-mail address you've used. (Data will not be shared with any 3rd-parties)

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This website uses cookies to improve your experience. Accept Read More