St. Patrick’s Day Recipe Roundup

Happy almost St. Patrick’s Day! I have compiled a list of Irish and green foods that can be found on my blog for you. While doing so it became apparent that I need to work on my Irish and green categories!

But you should really try the glaze for the corned beef I listed under entrees. It’s pretty incredible. And you can add it to the end of however you prefer to cook your corned beef. Just one extra little step for amazing results!

And for those of you wanting to know if I have any more updates on my mom’s status, I haven’t heard a single word since yesterday morning. Hopefully no news is good news and she will be going home today! (UPDATE: She’s home and has already eaten some cake pops! Her response, “They are perfect, just like you!” haha)

One year ago: Heart-Stuffed Shells in a Ricotta Sauce

Breakfast

Side Dishes

Entrees

 

Dessert

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