I hope everyone had a wonderful Christmas yesterday! I am always sad for it to be over, but thankfully New Years is only a week away so the excuse to eat excessively isn’t quite over. I prefer to not be judged when I had three full-sized slices of pie for dessert.
But today is Secret Recipe Club posting day. This month I got to pick a recipe from many delicious options by Kirstin at Loving Life. I actually really wanted to make her banana cream cheesecake, but with all the other desserts flying around I convinced myself to make something sweet for breakfast instead O:-). (But definitely need to make that cheesecake soon!)
This was my first experience with German pancakes – they kind of remind me of French toast, and I LOVE French toast! Will have to repeat these and test out different toppings, but was craving blueberries this time.
One year ago: Chocolate Gingerbread Sandwich Cookies
2 Tbsp unsalted butter
1 cup milk
1 cup flour
2 Tbsp sugar
Pinch of salt
Pancake toppings (fruit, powdered sugar, syrup)
- Preheat oven to 400. Drop about butter into a 9 x 13 pan. Place in oven to melt, then remove.
- Meanwhile, mix all ingredients together. Pour into pan with melted butter and back for 20-25 minutes.
- Remove from oven and serve with your favorite toppings.
Source: Loving Life