This dip is amazing. I made it for yet another trip to Art Jam’N and served it with green apple slices and gingersnap cookies. It ended up being dinner, with a side of hummus and pita chips – totally rounded out meal, am I right?
Make it. And dare you to try and share.
In other news, for those of you who wished me good health for getting over my cold it’s working! Or rather I’m working? Yea I am back to the grind at the ol’ lab. So much to do before I leave for the holidays, ah!!! Oh and don’t forget to enter for some really awesome jewelry!
One year ago: Brownie Peanut Butter Cups
TOFFEE APPLE DIP
Makes 3 cups
8 oz. reduced fat cream cheese, softened
8 oz. toffee bits
3/4 cup firmly packed brown sugar
1/2 cup sugar
1 tsp vanilla
- Mix together cream cheese, toffee bits, brown sugar, sugar and vanilla in a large bowl. Blend well, and serve with sliced green apples. You can keep this for up to 5 days in an airtight container.