Pepperoni Pizza Deviled Eggs

I was skeptical at first. Pepperoni? On a deviled egg? Most deviled egg recipes I’ve had with extra/different ingredients than the traditional way haven’t been that great. But I just had to try these. They looked too interesting not to. And you know what? They are amazing! It took a lot of restraint to not eat them all myself. Thankfully I had friends over to help.

Now I have to figure out what to do with the remaining bag of mini pepperonis. Any ideas??

Ingredients:

6 hard boiled eggs

3 Tbsp light mayonnaise

Salt and pepper to taste

12 mini turkey pepperoni

1 Tbsp shredded Asagio cheese (or Parmesan, or Mozzarella)

1 tsp diced fresh chives or scallions

Directions:

  1. Slice eggs in half lengthwise, removing the yolk from the center of each egg. Place the yolks in a small bowl. Add the mayonnaise, salt and pepper to the bowl. Mix with a fork until creamy. Spoon into the center of each egg. Top with pepperoni, a sprinkling of asagio cheese, and a few fresh scallions for garnish. Enjoy!

Source: Adapted slightly from Babble

 

Print Friendly

6 Responses to “Pepperoni Pizza Deviled Eggs”

Leave a Reply

Photobucket PhotobucketPhotobucketPhotobucketPhotobucket
Follow Me on Pinterest
Photobucket
Photobucket
SAVE TIME AND MONEY WITH EMEALS MEAL PLANS
Photobucket
  • Bake Sale
  • Bread Rolls Buns & Dough
  • Contests
  • Dressing Sauces & Condiments
  • Gift Ideas
  • Giveaways
  • Reviews
  • Salads
  • Side Dish
  • Slow Cooker
  • Travel
  • Uncategorized
  • Vegetarian
Photobucket
my foodgawker gallery
my photos on tastespotting
Secret Recipe Club
stephsbitebybite.com
Manage your shopping list and search for recipes from across the web at ZipList.com
 photo Gourmandize-loves-this-blog.png
Little Bitty Design Studio