Tropical Ice Pops

I love homemade popsicles because you use pretty much use the same ingredients as when making a smoothie. And I definitely love a good smoothie. As a result, when determining the flavor of popsicle to make for the holiday weekend I could not decide on just one. So to go along with the POM-berry flavor, I mixed up this tropical fruit frozen treat!

I didn’t get the best photo. My impatience in wanting to eat it prevented me from making sure I had a good photo first. And it was worth it.

Ingredients:

1/3 cup fresh or frozen mango chunks

1/3 cup fresh of frozen pineapple chunks

1/3 cup fresh or frozen sliced strawberries

1/3 cup plain yogurt

1/3 cup 100% pineapple juice

2 tsp agave nectar

Directions:

  1. Process all ingredients in a blender until smooth. Pour into molds* and add top/stick. Freeze for 4 hours or overnight.
  2. Remove by dipping the mold in warm water briefly to ease out the ice pops.

*I used a Back to Basics Lickety Sip Ice Pop Maker. Makes four.

Source: The Spiffy Cookie original

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