I love homemade popsicles because you use pretty much use the same ingredients as when making a smoothie. And I definitely love a good smoothie. As a result, when determining the flavor of popsicle to make for the holiday weekend I could not decide on just one. So to go along with the POM-berry flavor, I mixed up this tropical fruit frozen treat!
I didn’t get the best photo. My impatience in wanting to eat it prevented me from making sure I had a good photo first. And it was worth it.
1/3 cup fresh or frozen mango chunks
1/3 cup fresh of frozen pineapple chunks
1/3 cup fresh or frozen sliced strawberries
1/3 cup plain yogurt
1/3 cup 100% pineapple juice
2 tsp agave nectar
- Process all ingredients in a blender until smooth. Pour into molds* and add top/stick. Freeze for 4 hours or overnight.
- Remove by dipping the mold in warm water briefly to ease out the ice pops.
*I used a Back to Basics Lickety Sip Ice Pop Maker. Makes four.
Source: The Spiffy Cookie original