Originally this cake was made by Jenna at Eat, Live, Run with chocolate cake mix, chocolate pudding, and chocolate chips. With the streak of Funfetti food items I’ve made recently however, I couldn’t resist substituting ingredients. Should probably declare April Funfetti month at the rate I’m going – starting to dream in Funfetti! And this cake is just fuel for the fire.
This might be the most delicious thing to come out of my oven all week. Dare I say all month? I am battling the urge to eat the entire pan right now while I type this. It’s so moist and slightly gooey around the strawberries. And it’s tasty! And wonderful! And and and…
1 Pillsbury Funfetti boxed cake mix
1-3.4 oz package cheesecake pudding
1-1/2 cups milk
6 fresh strawberries, hulled and sliced
Handful of white chocolate chips
- Preheat oven to 350 degrees. Grease a 9 x 9-inch pan, set aside.
- Whisk the pudding with the milk in a medium bowl for two minutes. Add the cake mix and stir well to combine (batter will be thick).
- Smooth batter into the prepared pan. Place strawberries in a single layer and scatter white chocolate chips on top.
- Bake for 35-40 minutes, or until edges pull away from sides and middle is set.
Source: Adapted from Eat, Live, Run