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What’s on your menu for St. Patrick’s Day? Try something new by adding a glaze to your corned beef, or roasting your cabbage.
While I prepare the slow cooker for it’s task of corned beef and cabbage for St. Patrick’s Day, I’d like to share my menu for today. As they are completed the list will be linked to the final results. I hope you are ready for this, cause I know I am. Happy St. Paddy’s Day!
- Guinness Bread with Honey Butter
- Corned Beef with Honey Marmalade Mustard Glaze
- Roasted Cabbage with Lemon
- Irish Car Bomb Brownies
- Gluten-Free Green Velvet Cake Balls
- Drinks provided by friends upon arrival
Post updated 3/17/19, picture above is the original.
3 comments
Erin, sounds soooo good! Erin Go Bragh!
(check out my green coktail recipes on my blog if you need some drinks!…Irish Mojito, Caramel Appletini, Grasshopper)
I have an awesome Corned Beef recipe made with Guiness but we quit eating red meat recently darn it. enjoy yours!!!!!!!!!!!!!!!!!
I forgot to mention on that list that I have friends coming over that are bringing drinks. Let’s see how creative they are!