While I prepare the slow cooker for it’s task of corned beef and cabbage for St. Patrick’s Day, I’d like to share my menu for today. As they are completed the list will be linked to the final results!
- Guinness Bread with Honey Butter
- Corned Beef with Honey Marmalade Mustard Glaze
- Roasted Cabbage with Lemon
- Irish Car Bomb Brownies
- Gluten-Free Green Velvet Cake Balls
- Drinks provided by friends upon arrival
I hope you are ready for this, cause I know I am. Happy St. Patty’s Day!