Spaghetti with Feta and Sun-Dried Tomatoes

A dinner that’s easy, quick, have all the ingredients on hand, and it’s delicious? Sounds like a good deal to me. In fact that is exactly why I made this for dinner. I would suggest serving with grilled chicken, but it can easily stand alone for a lighter meal.

Substituted angel hair from the original recipe for regular whole-wheat spaghetti because I dislike the texture of angel hair pasta. Thicker noodles are preferred, in all shapes and sizes!


1-16 oz package whole wheat spaghetti

1/4 cup olive oil

4 cloves garlic, minced

3 oz sun-dried tomatoes, chopped

1-8 oz package tomato basil feta cheese, crumbled

1 cup grated Parmesan cheese, plus more for garnish

1 bunch fresh cilantro, chopped

Salt and pepper to taste


  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente; drain. Return pasta to the pot.
  2. Mix in olive oil, garlic, tomatoes, feta, and Parmesan cheese. Stir in cilantro and season with salt and pepper. Top with Parmesan cheese.
Source: Adapted slightly from All Recipes
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