A dinner that’s easy, quick, have all the ingredients on hand, and it’s delicious? Sounds like a good deal to me. In fact that is exactly why I made this for dinner. I would suggest serving with grilled chicken, but it can easily stand alone for a lighter meal.
Substituted angel hair from the original recipe for regular whole-wheat spaghetti because I dislike the texture of angel hair pasta. Thicker noodles are preferred, in all shapes and sizes!
1-16 oz package whole wheat spaghetti
1/4 cup olive oil
4 cloves garlic, minced
3 oz sun-dried tomatoes, chopped
1-8 oz package tomato basil feta cheese, crumbled
1 cup grated Parmesan cheese, plus more for garnish
1 bunch fresh cilantro, chopped
Salt and pepper to taste
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente; drain. Return pasta to the pot.
- Mix in olive oil, garlic, tomatoes, feta, and Parmesan cheese. Stir in cilantro and season with salt and pepper. Top with Parmesan cheese.